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Cooling and freezing: not just about keeping things cool

A conversation about cooling and freezing, especially when it comes to how systems work and how buildings retain cold, can easily turn into a highly technical deep dive. Fortunately, Ward Bliemer from Willemsen Isolatieb..

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Archive Archive

5 steps to sustainability in the food chain

18 May 2021

Wageningen University & Research (WUR) has developed a five-step approach that could help food producing companies create effective sustainability programmes together with supplying farmers. The approach is aimed at tran...

Tax debt Dutch food companies 450 million

18 May 2021

Nearly 2,500 businesses in the Dutch food trade and processing sector had been granted a tax deferral by the end of February. These 2,500 companies represent about 13 percent of the total number of companies in the secto...

Albert Heijn starts pilot 'Bread from Yesterday'

18 May 2021

On Monday 17 May a pilot called 'Bread from Yesterday' started in 10 shops of Albert Heijn in the Rotterdam area to further reduce food waste. Bread that was delivered fresh to the shop yesterday and was not sold on the ...

Self-test for allergens in food

17 May 2021

If someone with a peanut allergy accidentally ingests traces of peanut, it can have serious or even fatal consequences. Wageningen researchers have developed a simple test that consumers can use to test food for certain ...

FNV and CBL will research the tomato chain

17 May 2021

The Central Food Trade Office (CBL) and the FNV are going to investigate the production chain of the canned tomato trade. The investigation will focus on Italy, a major supplier of tomatoes. The objective is to map out t...

Expert in Food Automation - delaware

11 May 2021

Are you looking for solutions to digitise your entire factory, quickly and efficiently, and do you want to have all information available in real time? This is possible with our FAST-Solution for Food. Together with SAP,...

Dutch eat most meat substitutes of Europe

10 May 2021

New data from market research agency Nielsen shows that the Dutch eat the most meat substitutes of all Europeans and that the consumption of vegetable alternatives is growing at a record pace throughout Europe. The repor...

Reckless

10 May 2021

A half-cooked hamburger with fried onions on a soft bread roll... A cardboard plate with three slightly charred satays, barely visible under a splatter of peanut sauce... The vague uneasiness whether it is safe, washed a...

Online edition Food safety May 2021

10 May 2021

Managing food safety is becoming increasingly complex. Products and raw materials originate from all over the world. The focus on new proteins is resulting in all kinds of new products. Consumers want p...

Maurits Steverink - interview

10 May 2021

"We want to create added value and market more sustainable food products," says Maurits Steverink, project manager of the Smaakacademie (Taste Academy) Achterhoek. "Make everyone in the food chain co-producers. Modernise...

Nocotech against all micro-organisms

10 May 2021

As supplier of the Nocotech disinfection system, Simpel Desinfecteren is often asked whether this disinfection method works against all micro-organisms. The answer is: yes. "Laboratory tests prove this. But more importan...

Anticipating unknown hazards

10 May 2021

'Improving the understanding of emerging risks should lead to a more robust food safety system, in which companies and authorities are less likely to be surprised and consumers experience less health damage', the Dutch S...

Biofilm is a time bomb

10 May 2021

Biofilm cannot be smelled or felt, cannot be traced using conventional measurements such as ATP or Agar plates, and cannot be removed using traditional cleaning and disinfection agents. Maik van Leijden of Christeyns: "B...

Customised disinfection solutions

10 May 2021

Baaijens UV-C Solutions offers disinfection solutions based on UV-C light to keep companies virus-free and running. UV-C is a scientifically proven technology that disinfects air, surfaces and water in an environmenta...

Maximum operator safety

10 May 2021

FPS - Finger Protection System - is an advanced safety system that stops a saw belt within milliseconds. The technology was developed by MADO and works with a camera-monitored belt stop system. As soon as the integrated ...