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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Consequences of corona contamination in slaughterhouses

18 June 2020

Daily news about corona infections in the food industry, not only in meat processors, but also in the fruit sector has been affected. Stay informed via our timeline.  18 Juni 2020 Largest slaughterhouse of Tönnies ...

Roem van Yerseke and Prins & Dingemanse merge

18 June 2020

Roem van Yerseke and the Royal Prince & Dingemanse will merge. The family businesses both specialise in the cultivation, processing and packaging of fresh mussels, oysters and shrimps and continue under the name Roem...

HelloFresh: The Dutch don't eat enough vegetables

18 June 2020

Three out of four Dutch people eat over 90 grams too few vegetables a day. This is shown in a recent survey of 1000 respondents from HelloFresh. 21.8 percent of the respondents indicated that they 'do not need any more v...

Corona-proof construction and production

18 June 2020

How are architects of industrial buildings and distribution centres preparing for the '1.5 meters era'? "There's only one real solution against corona and that's a factory without people. A robot doesn't get corona. This...

Ísey Skyr is taking on Nutri-Score

17 June 2020

In July Ísey Skyr will start placing the Nutri-Score on their products. This makes the company one of the first brands in the Netherlands to use the Nutri-Score. All products from Ísey Skyr are rated A.  "By bein...

ESPERA Digital Days

17 June 2020

Due to the great success of Espera's Interpack Online Webinars, the company is organizing an online event for the 2nd time this year: "ESPERA Digital Days". Flexible, informative, digital, free of charge and completely o...

Breakthrough transport cooling trailers

16 June 2020

In recent years Thermo King has been working on a new breakthrough in transport cooling for trailers. Now is the time to unveil the newest unit. "You read it right. A whole new trailer chiller. With a whole new vision...

Foodwatch launches manifest against the sale of science

16 June 2020

Foodwatch launches a manifesto against the sale of science as the start of a large-scale campaign. This is in response to the increasing public-private partnership and the risks this entails. Foodwatch has formulated con...

Tavola to 21-23 March 2021

16 June 2020

Considering the international character of Tavola, the clear demand of the exhibitors, the long preparation time and many of today's uncertain factors, it was decided to move Tavola to 21-22-23 March 2021, and so proceed...

EU consumers want to eat more sustainably

15 June 2020

How much attention do you pay to the impact of your food choices on the environment? Are you willing to cut down on red meat? Is the government doing enough to promote sustainable food? Those are some of the questions se...

Glass sphere

15 June 2020

The corona-lockdowns are slowly being lifted. Carefully we step back into the big wide world. A world marked by new boundaries. How do they progress? We don't know. To me the spring with the world locked up was silent...

Miranda Groot Zwaaftink: 'Conversion to natural refrigerants'

15 June 2020

Where food is processed, a cooling installation is in use. Thanks to new techniques, the possibilities now extend far beyond just cooling and freezing. The transition to natural refrigerants is also contributing to the a...

Use (and necessity) of a consultant

15 June 2020

Refrigeration and/or freezing installations are an integral part of current food production: they are essential for improving shelf life and food safety. The necessary cooling costs a lot of energy, so money. Moreover, t...

Focus on maintenance of cooling systems

15 June 2020

Cooling systems can function properly for years if they are regularly serviced. Most complaints are therefore caused by failure to carry out maintenance or having maintenance carried out poorly or not at all.  If...

The relentless energy of Zandbergen World's Finest Meat

15 June 2020

With a brand new building for the Beyond Meat branch, Zandbergen is going for 'best in class' sustainability with RBK Food Projects.  More and more companies involved in the import and trade of meat are making th...