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Cono Kaasmakers creates more value from cream streams

Cono Kaasmakers and butter specialist Van de Koe have joined forces. The international cheese company plans to create added value from its cream streams. For Cono, this is an important step in strengthening its position ..

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Archive Archive

Sustainability claims: Get it right

12 January 2023

Better for the planet! A more sustainable choice! If you develop or market a sustainable food product, as an entrepreneur you will naturally want to mention this on the packaging and in advertising. However, there are mo...

Foodservice market 2022: €5.8 billion growth

10 January 2023

FoodService Instituut Nederland (FSIN) reported at the annual FSIN Brunch conference during the Horecava that the turnover of food service companies had increased by more than 40%, to a turnover of €19.1 billion. Despite...

Lower production expected in food industry

10 January 2023

More than 16% of entrepreneurs in the food industry reported at the beginning of December that they expected a drop in production in the next three months (December 2022 to February 2023), the highest number since July 2...

EU approves new plant-based protein

06 January 2023

The European Commission has granted Novel Food status to two of MycoTechnology’s innovative and highly functional natural plant protein ingredients. FermentIQ™ ingredients are produced using a patented mycelial fermentat...

Vleeskalverhouderij in 2023: uitdagingen en kansen

05 January 2023

Uitdagingen voor de kalverhouderij komen in versneld tempo op de sector af. Denk aan maatregelen om stikstof te verminderen en het dierenwelzijn te verhogen. De relatie tussen kalverhouder en melkveehouder wordt hierdoor...

Directiewissel bij VSD Food Machinery

04 January 2023

Maarten Kooij neemt bij VSD Food Machinery de functie van Algemeen directeur over van zijn vader Hans Kooij. VSD Food Machinery is specialist in het ontwikkelen, produceren en leveren van machines voor de voedselverwerke...

Pork production drops 9.5 per cent by 2032

04 January 2023

The EU Commission expects global demand for meat to evolve differently over the next decade.  Indeed, the Commission expects a 2.2 million tonnes (9.5 per cent) drop in pork production by 2032. According to the B...

The 10 best-read stories of 2022

03 January 2023

In 2022, our trade magazine was privileged to inform our readers about the latest developments in the food industry. The editions were packed with great company reports, interviews, scientific stories and news. To reflec...

More money for energy-efficient investments in 2023

02 January 2023

Entrepreneurs will have more opportunities to invest in energy-efficient technologies with tax benefits in 2023. This year, €249 million is available for this purpose through the Energy Investment Allowance (EIA) scheme....

Raw material price drop, yet no lower price in supermarkets

02 January 2023

Last year, consumers paid substantially more for food products. Although world market prices of cereals and dairy products, among others, have been easing or even falling for some time, supermarket prices continue to ris...

Lower budget for promotion of meat and dairy products

29 December 2022

The EU is allocating over €34 million to meat and dairy advertising campaigns in its annual round of grants. Last year the amount was €54 million, which is a decrease of almost 36 per cent. In addition, over €37 million ...

World Food Experience destination plan overturned

29 December 2022

The Council of State ruled on Wednesday 28 December 2022 in the appeal proceedings of the Stichting Milieuwerkgroepen Ede against the zoning plan for the World Food Experience. Unfortunately, the Council of State ruled t...

Nutrition scientists: delay introduction of Nutri-Score

29 December 2022

Nutrition scientists call on state secretary Van Ooijen of Health, Welfare and Sport to wait with the introduction of Nutri-Score until the recommendations of the Health Council have been followed and Nutri-Score is in l...

'Taste of pork determined by many factors'

29 December 2022

Pork quality encompasses many aspects. Besides taste and tenderness, these include texture, fat content, saturated and unsaturated fat ratio, water binding capacity, protein and fatty acid contents and the absence of mic...

Wonder product from mushroom waste

27 December 2022

What remains after a mushroom harvest can be perfectly used as source of bioactive material. This is not only good news for mushroom growers, but it is also good news for companies producing medical supplies. The chitin ...