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Three in five Dutch people ready for cultivated meat

Recent research from Good Food Institute Europe reveals that three out of five Dutch people are willing to try cultivated meat. This innovative solution, produced in cultivation facilities, has the potential to make the ..

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Archive Archive

Demand for climate-neutral packaging increases

26 June 2019

Sustainability is more topical than ever. Supermarkets also have sustainability high on their agenda, consumers are asking more and more critical questions and the packaging material is under a magnifying glass. The Dutc...

Crop protection for fruit and vegetables decreased

24 June 2019

The number of fruit and vegetable products that contain more crop protection agents than legally permitted has continued to decline. In the period from 2003 to 2010 there was already a decrease. This decline continued be...

OSV op bezoek bij Danone Nutricia

21 June 2019

Als je op de A73 rijdt kun je er niet omheen, daar zie je de nieuwste locatie van Danone Nutricia. Ik wilde daar graag eens binnen kijken en dat kon dankzij ons OSV-lid Leopold Hermans van Bedrijvenpark Laarakker. W...

Halving food waste 2030. How?

21 June 2019

The government has set itself the target of reducing food waste by 50% by 2030. In order to achieve this goal, it is now up to the consumer, as the biggest waste, to make the move, says ABN AMRO on the basis of recent re...

2040: Meat makes way for alternatives

18 June 2019

Meat alternatives have the potential to disrupt the global meat industry to the tune of many billions of dollars. However, the key questions are which of these new products can be most disruptive, what are the resulting ...

ANF: A shift to strong agriculture

18 June 2019

The transition to recycled agriculture is receiving a major boost. In order to remove obstacles that stand in the way of innovation, recycling farmers will be allocated experimental areas. The transition to a strong and ...

Legislative amendments as of 1 July 2019 for SMEs

18 June 2019

As of 1 July 2019, various laws and regulations will change. In addition, various legislative changes have been introduced in recent months. The most important legislative changes for you as an SME at a glance. What will...

Highest food price increase in 10 years

18 June 2019

Food prices rose by 3.8 percent in May, almost the highest food price increase in the past decade. Meat and fish prices rose the most. Statistics Netherlands (CBS) reports this on the basis of a more detailed analysis of...

Mussel & Steam: Seafood Steam Group

17 June 2019

The Seafood Steam Group from Bruinisse introduces Mussel & Steam. A ready-made dish with fresh Zeeland Mussels, complete with all the fresh ingredients in the packaging. Thanks to the unique packaging, the dish can b...

Jumbo makes sustainable bottles

17 June 2019

Jumbo is switching to using more sustainable bottles for all its fresh juices. This week, the popular 1 litre bottle of fresh orange juice will appear on the Jumbo shelf with this environmentally friendly packaging. This...

Vivera continues veggie market

11 June 2019

After the sale of the meat company Enkco, Vivera Foodgroup and the remaining business units Vivera, Culifrost and Dutch Tofu Company will enter a meat-free future. The new group focuses entirely on the vegetable market. ...

Dialogue turns into something beautiful

10 June 2019

Bresc evolved from a local snail breeder into a garlic and herb specialist for the European gastronomy market. The continuous growth of the company demands choices in terms of raw materials, production, sustainability an...

Maxima Seafood in retail

10 June 2019

Fish supplier Maxima Seafood’s ambition to expand to retail had existed for a while. When the request to deliver scallops came from Delhaize, the plans quickly became concrete. But this did require the necessary adjustme...

Billions of years of innovation for free

10 June 2019

Biomimicry (biomimics - from the Greek 'bios' (life) and 'mimesis' (imitation)) is the science that stands for learning from nature. Still a relatively unknown concept in the Netherlands, but fully embraced abroad. Large...

Business premises improves logistics

10 June 2019

The Kippie franchise formula began in the early ‘90s. From a hypermodern business premises, the franchisees will be even better served as of May of next year. RBK Food Projects, part of the RBK Group*, is overseeing the ...