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PPWR: New packaging requirements from August 12

The first new PPWR rules will apply from August 12, 2026. Producers and importers may then only place packaging on the EU market with a valid EU Declaration of Conformity. Food companies therefore need to determine their..

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Save money with wall panels from Sealwise

17 October 2022

Jackit is a renovation and sealant company specialising in the food industry. The exclusive Sealwise WCB panel material they use for walls, corners and ceilings is thoroughly antibacterial as well as antiviral. It is als...

Column Saskia Stender: Strong entrepreneurs

17 October 2022

In early October, I paid a visit to the Slavakto. On the way there, I wondered what to expect. "What is the vibe going to be like, with all this energy misery coming on top of staff shortages? Am I going to a trade fair ...

Kabinet ondersteunt energie-intensief mkb vanaf 1 november

17 October 2022

Mkb-ondernemingen bij wie de energiekosten overeenkomen met minimaal 12,5% van de omzet, ontvangen een vergoeding van maximaal 160.000 euro via de regeling Tegemoetkoming Energiekosten (TEK). Deze energie-intensieve mkb’...

Omori Europe is looking for Technical Professionals

13 October 2022

It is no secret that technical staff are scarce, especially with the current labour shortage with job vacancies exceeding job seekers. We therefore faced a major challenge at the beginning of this year. Omori Europe is e...

Dutch Meat consumption stable in 2021

13 October 2022

The total per capita consumption of meat and meat products in the Netherlands in 2021 was 76.1 kg (based on carcass weight), almost the same as the 75.9 kg consumed per person in 2020. This is the conclusion of a study b...

Bezoekers Dutch Food Week dol op vleestraktaties

12 October 2022

Van 8 tot en met 15 oktober vraagt Dutch Food Week aandacht voor lekker, gezond en duurzaam voedsel en nieuwe ontwikkelingen die met ons eten te maken hebben. In heel Nederland vinden er met honderden activiteiten plaats...

Upcycling is one of the green innovation trends of 2022

12 October 2022

This year ClimateLaunchpad, the global green business competition, sees a remarkable number of start-ups looking for 'system solutions', ways to reuse resources. The competition has seen a striking number of entries with...

Eating plant-based: We want to, but we don't

11 October 2022

Dutch people are open to replacing dairy, meat and eggs with plant-based alternatives, but their behaviour does not always show it. So in this case too, wanting is not automatically doing, according to the Agrifood Monit...

Food industry output prices stabilise

11 October 2022

In the food industry, output prices went up by 22.1 per cent on average in August. Since April this year, price increases in the food industry have more or less stabilised. Thus, food industry price increases fluctuated ...

Gold for packaging innovation by Masterpack Group

11 October 2022

The 31st edition of packaging innovation competition De Gouden Noot has been won by Masterpack Group, with a breakthrough application of Modified Atmosphere technology in the world of FIBCs. This innovative Modified A...

300 tonnes of oranges dumped in Australia

11 October 2022

This season has been one of the worst for Australian citrus growers in 40 years. The wet conditions have resulted in most of the oranges not meeting supermarket specifications which has resulted in the dumping of oranges...

Whiting, herring and mackerel overexploited in 2021

07 October 2022

MSC is calling for urgent action as ecologically and economically vital pelagic fish stocks in the North East Atlantic continue to be overexploited. This is because governments have failed for years to agree on catch quo...

With GLN, the apple literally does not fall far from the tree

07 October 2022

GS1 together with Fresh Upstream presented the GLN (Global Location Number) register, this tool should make tracking primary food products a lot easier. With the GLN register, each farm and even each plot or tree can ...

The Zwamcijsje, an HAS idea going to market

06 October 2022

The Zwamcijsje is the modern sausage roll. The smell, colour and taste that make your mouth water, but plant-based and with a lot less fat. Mendelt Tillema devised the Zwamcijsje with fellow student Rick Houtepen duri...

Government supports energy-intensive SMEs with TEK scheme

05 October 2022

Companies from small to large have been hit hard by soaring energy costs. The government has completed its inventory of options for targeted support for SMEs, which cannot escape high energy consumption. For these so-cal...