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Cono Kaasmakers creates more value from cream streams

Cono Kaasmakers and butter specialist Van de Koe have joined forces. The international cheese company plans to create added value from its cream streams. For Cono, this is an important step in strengthening its position ..

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Archive Archive

Jackit: Your answer to renovation and new construction

19 June 2023

Sooner or later the production floor needs maintenance or refurbishment. It's never really convenient. Renovation and construction specialist Jackit works as flexibly as possible to keep business processes flowing. "S...

Get insight into lubricant quality

19 June 2023

Having your oil tested annually can save you a lot of money. Changing oil is a high expense, so you don't want to do that too often. But you don't want to do it too late either! Having your oil analyzed at an independent...

Flexible and reliable slicer

19 June 2023

With the Divider startUp, Sismatec & TREIF offer an entry-level slicer that is ideal for use in a butcher shop, smaller-scale production or large-scale kitchen. This slicer is flexible, saves space and is reliable. It de...

Roy Meenderink: Construction plans? Consider IT

19 June 2023

You're having a new building designed? That's great news! But before you get all caught up in the physical aspects of the building, let me remind you not to lose sight of IT in the process. You don't want to be yet anoth...

Urker Zalmhuys uses a workable hygienic floor

19 June 2023

On Urk, the fish trade is never far away. The Urker Zalmhuys, once started as a small smokehouse, will soon open a fourth location there. From this location, the smoked salmon will be distributed. What kind of conditions...

What is the power of BI for the food industry?

19 June 2023

What is the basic requirement to become a successful data-driven organization? A modern data platform that can process and translate data from various sources into actionable insights. In short: Business Intelligence (BI...

Compaxo saves 70 per cent gas in partnership with LTI

19 June 2023

There is quite a lot going on in the meat and meat products industry. It is no exaggeration to say that the sector is under pressure. Compaxo Group, the company owned by the Van der Post family for the past 127 years, ch...

Lactalis: Creative renovation during food production

19 June 2023

Smart solutions exist for more sustainable maintenance of outdated production areas. The question is which one is right for your food company? And which one offers the best long-term results? Lactalis found the answer fo...

Maintenance for Nocotech disinfection machines

19 June 2023

Although the Nocotech disinfection machines hardly need any maintenance, it is advisable to have a few things checked annually and replaced if necessary. One example is the replacement of a pump tube. This prevents malfu...

Esro maintains temperature with the right door

19 June 2023

Natural laws also play a role on the production floor. For example, too much moisture in the freezer room can cause frost and ice to form on floors, walls and ceilings. With all the consequences that entails. It is one o...

Repak uses smartphone principles in new HMI

19 June 2023

You can prevent downtime by making machines as simple as possible. This does not only work in the manufacturing of the machine, but especially in its operation. Repak has therefore designed a new HMI (Human Machine Inter...

Bolidt and OSV: Food & Floor Experience

19 June 2023

Next to the production facility of the family business Bolidt, an impressive Innovation Center emerged in 2019. In the heart of the building, product developers are at work, whilst around this area there is also plenty o...

Audits: bizarre requirements, red tape and stress

19 June 2023

It's nerve-wracking when an audit is about to take place. Quickly putting together the latest risk assessments, preparing source-cause analyses and urging the management to prepare the management review themselves this t...

Young talent in construction: focus on sustainability

19 June 2023

Some of the younger people mainly look up when they walk through a city: at facades, window frames and roofs. If they see an old empty factory, they start fantasizing: how could you sustainably transform it into a buildi...

Want to be sure of low infection levels?

19 June 2023

If a production area is just new, the risk of infection will be low. The biofilm in which microorganisms feel comfortable has not yet been built up. But that can happen quickly. Especially once production gets going. Moi...