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Three in five Dutch people ready for cultivated meat

Recent research from Good Food Institute Europe reveals that three out of five Dutch people are willing to try cultivated meat. This innovative solution, produced in cultivation facilities, has the potential to make the ..

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Archive Archive

Future Food Group launches new PLNT brand

15 May 2020

Future Food Group has developed its own brand. Under the name PLNT it markets an extensive line of meat substitutes. Products that are not only good for people but also for our planet. With the vision of making meat subs...

Registration Foodvalley Champions 2020 opened

15 May 2020

Fame at home and abroad, recognition by an independent jury and an extensive prize package. After twelve years of presenting the Foodvalley Award, one of the most prestigious agrifood innovation awards in the Netherlands...

The pitfalls of seduction (2)

15 May 2020

Marketing is seduction and that involves a certain exaggeration. But exaggeration is not without risks: seduction can turn into deception. And that is forbidden.   Consumer organisations have been calling for att...

The petition eerlijkevleesprijs.nl is online

15 May 2020

The new website eerlijkevleesprijs.nl has recently gone live. This website links Dutch people directly to the petition of the True Animal Protein Price (TAPP) Coalition. In the past year, the TAPP Coalition has succes...

Albert Heijn does online trial with food choice logo Nutri-Score

14 May 2020

Albert Heijn is starting a new trial today with the food choice logo Nutri-Score. For six weeks, the supermarket chain will place the logo on the website for approximately 2,000 products. The aim is to see whether custom...

Info crop protection products too fragmented

14 May 2020

Innovations in agriculture and horticulture follow each other in rapid succession in order to produce food ever more efficiently, sustainably and safely. That is why farmers and horticulturists need better information fl...

‘Too much focus on food safety’

12 May 2020

Improving food quality means finding a good balance between food safety and quality, argues Tiny van Boekel, emeritus professor of Product Design & Quality Management, and his co-authors in an opinion piece published...

Fifty percent of companies fear for survival due to corona crisis

12 May 2020

Nearly half of the entrepreneurs in the Dutch non-financial business sector expect their company's survival to be jeopardised if the corona crisis continues for more than six months. If the corona crisis lasts longer tha...

Key challenges post-COVID food systems

12 May 2020

The COVID-19 pandemic has a large and decisive impact on public health, and generates major consequences for social relationships, economic development and food systems. Ivo Demmers and Ruerd Ruben of Wageningen Universi...

GfK: 95% buys organic

12 May 2020

More households (95.1%) bought organic products in 2019, according to new GfK research (2020) commissioned by Bionext. In particular, the group of consumers who choose organic from time to time is increasingly buying an ...

Help with staff issues: MKB Ondernemersloket

12 May 2020

Since the outbreak of the corona crisis, the world of many entrepreneurs has been turned upside down. A new and unfamiliar situation arises, which they never had to think about beforehand. This poses many challenges. For...

Vlees.nl: Jort Heijmans successor Dé van Riet

11 May 2020

After the departure of Dé van de Riet at the end of last year, Stichting Vlees.nl tried to keep up the dynamics of the interactive communication platform with a great deal of art and flying and extra effort from Bureau J...

COV: Call FNV hurtful, unsubstantiated and inappropriate

11 May 2020

This is how Richard van der Kruijk, General Secretary of the COV, qualifies the FNV's call for hard intervention in the meat sector. It is a slap in the face for the thousands of employees who are committed to our food s...

New support measures in the agri-food sector

06 May 2020

On Monday 4 May, the Commission published the latest package of exceptional measures to further support the agri-food sectors most affected by the corona crisis. The exceptional measures (announced on 22 April) includ...

Foodservice gets retail as a competitor

06 May 2020

Consumer confidence has never dropped as much as in April 2020, according to figures from Statistics Netherlands (CBS). For example, COVID-19 leaves deep scars on consumer behaviour. If confidence drops or the economy de...