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Cono Kaasmakers creates more value from cream streams

Cono Kaasmakers and butter specialist Van de Koe have joined forces. The international cheese company plans to create added value from its cream streams. For Cono, this is an important step in strengthening its position ..

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Archive Archive

Food revolution in the Evoluon with Spacefarming

07 July 2023

The Evoluon in Eindhoven will present the exhibition "Spacefarming: the food of tomorrow" from Sept. 24, 2023 through March 23, 2024. This groundbreaking exhibition, created by Next Nature, takes visitors on a journey of...

Plant4Texture: choice for meat lovers and flexitarians alike

07 July 2023

KNS introduces Plant4Texture, an innovative hybrid product that allows butchers to offer high-quality artisanal products to flexitarians. By using Plant4Texture, consumers can enjoy the taste and texture of butcher's mea...

Positive outlook for Dutch poultry sector

07 July 2023

The outlook for the Dutch poultry sector remains positive, with a continued strong market for poultry meat. Despite some challenges, demand for chicken remains high, while competing meats such as pork and beef remain pri...

ABN: Lower food prices in sight

06 July 2023

Je hebt het jezelf ongetwijfeld vaak afgevraagd: Wanneer worden levensmiddelen eindelijk weer betaalbaar? Hoewel een nieuwe prijsoorlog onwaarschijnlijk lijkt, zijn er positieve ontwikkelingen die hoop geven. Na de ongek...

The Dutch are drinking less milk and eating more cheese

06 July 2023

In the course of the first two decades of the 21st century, the Dutch were drinking less milk but eating more cheese. This is shown by an overview of per capita consumption figures of dairy products and eggs during 2005-...

Schouten Europe introduces Pops without Chicken

06 July 2023

Schouten Europe introduces the "Southern Fried Pops without Chicken." With this fully plant-based product, Schouten is responding to the growing demand for plant-based snacks and the need to reduce meat consumption due t...

HelloFresh pleads for dynamic food labeling with TTI

05 July 2023

A new study conducted by HelloFresh shows that every second person throws away food worth an average of 20 euros once or twice a month. The research shows that consumers often throw away food because of the fear of getti...

EU unveils action plan against food waste in Europe

05 July 2023

The European Union (EU) is launching a new initiative to drastically reduce food waste over the next 10 years. A draft law states that every EU country will be required to reduce total food waste in stores, restaurants a...

GS1's QR code alters data exchange

05 July 2023

GS1 introduceert de QR-code van GS1, een alles-in-één oplossing voor uitgebreide informatie-uitwisseling. Deze geavanceerde QR-code biedt nieuwe mogelijkheden voor het delen van meerdere informatiestromen met handelspart...

ILT supervises of disposable plastic regulations

05 July 2023

The Environmental and Transport Inspectorate (ILT) is monitoring the new legislation against disposable plastic that took effect on July 1. Entrepreneurs must comply with the new regulations on disposable plastic cups an...

New measures sustainable use of plants and soils

05 July 2023

On July 5, 2023, the European Commission approved a set of measures for sustainable use of natural resources and strengthening food systems and agriculture in the EU. The measures, part of the European Green Deal, will p...

Symposium prompts food system change

03 July 2023

Wageningen University & Research (WUR) recently organized the symposium "The environmental impact of food systems," where nearly 600 participants reflected together on a new design of our food system. Researcher Hann...

Top scientists offer advice to EU on food transition

03 July 2023

A working group of leading scientists from across Europe has made recommendations to the European Commission on how to make food consumption in Europe healthier and more sustainable. These recommendations relate to the p...

Natural variations in fatty acid composition investigated

03 July 2023

Wageningen University & Research (WUR) is conducting a study this year on the fatty acid composition of twenty vegetable and animal oils and fats. This research is being commissioned by MVO and the results will be in...

Energy transparency requirement sharpened

03 July 2023

Effective July 1, 2023, the government is sharpening the energy savings obligation for companies and institutions to further encourage energy savings. As a result, more measures, companies and institutions fall under the...