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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

From fish waste to food

08 February 2021

The German Lipromar GmbH is an innovative initiative started in 2010. At this plant, the company extracts fish oil and protein for human consumption from fish heads, bones and trimmings. The product quality is high, clai...

future-proof and foodsafe disinfection

08 February 2021

The Nocotech disinfection system has been used successfully in the fish and meat industry for many years. In recent months there has also been a lot of demand from the meat replacement market. Large production companies ...

Transparency about environmental impact

08 February 2021

Late last year, Azura Group became the first tomato producer and supermarket supplier to achieve carbon neutrality for all its operations; from the farm to the consumer's plate. In March 2021, this will also be visible t...

Great network

08 February 2021

We see that many entrepreneurs in the Netherlands are creative, continue to be creative and are becoming increasingly creative. That's what characterizes the Netherlands. They don't throw in the towel, they don't scrimp ...

100% herbruikbaar plastic op basis van natuurlijk molecuul

08 February 2021

Groningse en Chinese wetenschappers van het Feringa Nobel Prize Scientist Joint Research Center, een gezamenlijk project van de RUG en de East China University of Science and Technology (ECUST), hebben van het natuurlijk...

New technology recycles entire cardboard beverage containers

05 February 2021

Recon Polymers BV, a sustainable startup based in Roosendaal, the Netherlands, has introduced a new technological solution for recycling all components from cardboard beverage containers. The innovative method makes it p...

Deposit on cans from 2023

04 February 2021

A deposit on cans will be introduced on 31 December 2022. This is what State Secretary Stientje van Veldhoven of Infrastructure and Water Management writes in a letter to the Lower House. She is taking the decision early...

Van Loon Group intends ProMessa takeover

02 February 2021

Van Loon Group intends to takeover Coop Productiebedrijven shares, trading under the company name ProMessa, from Coop Supermarkten. ProMessa is a successful, innovative central butchery, producing pre-packaged meat produ...

Poultry industry will face big challenges

02 February 2021

After the big disruption caused by Covid-19 in 2020, the poultry industry will face additional challenges in 2021, especially in 1H. Covid-19 will place ongoing pressure on foodservice and trade, and the consequent slow ...

Policy healthy food environment can be much better

02 February 2021

The Dutch national government is missing opportunities when it comes to a healthy food environment: an environment that makes it easy for people to make healthy food choices. This is evident from research conducted by Ut...

Students help horticulturists with circular future

02 February 2021

Students of De Haagse Hogeschool will start a project in February 2021 with an important mission: to realize a sustainable and circular future. The Knowledge Centre Mission Zero of De Haagse Hogeschool, the municipality ...

Global center for food innovation comes to the Netherlands

28 January 2021

The Netherlands is going to be the center for global food innovation with the Global Coordinating Secretariat (GCS) in Wageningen. Prime Minister Rutte announced this during a digital meeting of the World Economic Forum ...

KIDV and KVK launch Business Challenge Innovative Packaging

28 January 2021

The Sustainable Packaging Knowledge Institute (KIDV) and the Chamber of Commerce (KVK) will launch the Business Challenge Innovative Packaging on 28 January 2021. Companies can submit a packaging challenge related to pac...

Meatlovers extends cooperation with star chef Jonathan Zandbergen

27 January 2021

Star chef Jonathan Zandbergen and meat company Jan Zandbergen will extend the cooperation for The Meatlovers brand with two years. Jonathan Zandbergen has been working for The Meatlovers since 2017. Both parties have ...

Innovative camera surveillance for slaugterhouses

27 January 2021

Over the last years, major slaughterhouses in The Netherlands have implemented camera monitoring systems. Every day, hundreds of hours of video footage are generated. Although current camera systems can help identify ani...