Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Van Geloven: Lots of cheese, good crust, little dust

A tasty snack is partly characterized by a nice crispy crust. But applying a good, even breadcrumb layer while limiting dust formation and waste is no easy task. Van Geloven Cuijk therefore purchased the latest CrumbMast..

Read more

FutureGoods on the shelves at Lidl

01 July 2019

Insects, granola with mealworm powder, seaweed wraps, vegan ice cream and rescue food. As of 27 June, Lidl, the supermarket chain, in collaboration with incubator StartLife, will organise the 'FutureGoods' theme week. Fo...

Stixfresh: longer shelf life for fruit

01 July 2019

StixFresh produces stickers that protect fruit against fungal infections. The natural components in the sticker create a protective layer around apples, pears, mangos and other citrus fruits. The American company sets up...

AH pleads for Nutri-score

01 July 2019

Starting this summer, online customers will find the Nutri-Score logo on all Albert Heijn private label products in the webshop. Albert Heijn no longer waits for the government to decide on a food choice logo, but ...

Demand for climate-neutral packaging increases

26 June 2019

Sustainability is more topical than ever. Supermarkets also have sustainability high on their agenda, consumers are asking more and more critical questions and the packaging material is under a magnifying glass. The Dutc...

Crop protection for fruit and vegetables decreased

24 June 2019

The number of fruit and vegetable products that contain more crop protection agents than legally permitted has continued to decline. In the period from 2003 to 2010 there was already a decrease. This decline continued be...

OSV op bezoek bij Danone Nutricia

21 June 2019

Als je op de A73 rijdt kun je er niet omheen, daar zie je de nieuwste locatie van Danone Nutricia. Ik wilde daar graag eens binnen kijken en dat kon dankzij ons OSV-lid Leopold Hermans van Bedrijvenpark Laarakker. W...

Halving food waste 2030. How?

21 June 2019

The government has set itself the target of reducing food waste by 50% by 2030. In order to achieve this goal, it is now up to the consumer, as the biggest waste, to make the move, says ABN AMRO on the basis of recent re...

2040: Meat makes way for alternatives

18 June 2019

Meat alternatives have the potential to disrupt the global meat industry to the tune of many billions of dollars. However, the key questions are which of these new products can be most disruptive, what are the resulting ...

ANF: A shift to strong agriculture

18 June 2019

The transition to recycled agriculture is receiving a major boost. In order to remove obstacles that stand in the way of innovation, recycling farmers will be allocated experimental areas. The transition to a strong and ...

Legislative amendments as of 1 July 2019 for SMEs

18 June 2019

As of 1 July 2019, various laws and regulations will change. In addition, various legislative changes have been introduced in recent months. The most important legislative changes for you as an SME at a glance. What will...

Highest food price increase in 10 years

18 June 2019

Food prices rose by 3.8 percent in May, almost the highest food price increase in the past decade. Meat and fish prices rose the most. Statistics Netherlands (CBS) reports this on the basis of a more detailed analysis of...

Mussel & Steam: Seafood Steam Group

17 June 2019

The Seafood Steam Group from Bruinisse introduces Mussel & Steam. A ready-made dish with fresh Zeeland Mussels, complete with all the fresh ingredients in the packaging. Thanks to the unique packaging, the dish can b...

Jumbo makes sustainable bottles

17 June 2019

Jumbo is switching to using more sustainable bottles for all its fresh juices. This week, the popular 1 litre bottle of fresh orange juice will appear on the Jumbo shelf with this environmentally friendly packaging. This...

Vivera continues veggie market

11 June 2019

After the sale of the meat company Enkco, Vivera Foodgroup and the remaining business units Vivera, Culifrost and Dutch Tofu Company will enter a meat-free future. The new group focuses entirely on the vegetable market. ...

Dialogue turns into something beautiful

10 June 2019

Bresc evolved from a local snail breeder into a garlic and herb specialist for the European gastronomy market. The continuous growth of the company demands choices in terms of raw materials, production, sustainability an...