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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

World Bank: High food prices could last for years

03 May 2022

The war in Ukraine has dealt a major shock to commodity markets, altering global patterns of trade, production, and consumption in ways that will keep prices at historically high levels through the end of 2024, according...

UK postpones new phase of border checks EU products

03 May 2022

The UK government has announced the postponement of the next phase of the Border Operating Model. This involves the postponement of all remaining import controls on EU goods, including the introduction of mandatory certi...

An end to misleading discounting

03 May 2022

Misleading consumers with false price reductions is a persistent phenomenon both online and in physical shops. The Council of Ministers has agreed to a proposal from Minister Micky Adriaansens of Economic Affairs and Cli...

GEA's first mobile test centre for New Food

01 May 2022

Do you want to generate proof-of-concept without investing in your own pilot plant? This is now possible with the complete, mobile and modular industrial test units from GEA. For testing various products in cultivation a...

The new generation of electric steam boilers

28 April 2022

The CERTUSS E320MX is the new generation of electric steam generators. In terms of efficiency, power adjustment and space saving, this development represents a new performance class with great potential for your company....

Fully automated meat processing and packaging

28 April 2022

Do you want to process and pack fresh meat, poultry, sliced products, ready-made meals or plant-based products? In carton, mono foil or vacuum bags? With full-wrap labelling and weigh price marking? Fully automated at hi...

700 new food companies in one year

28 April 2022

In the twelve months between the start of the second quarter 2021 and the start of the second quarter 2022, 690 companies were added in the food industry on balance. At the start of the second quarter of 2021, there were...

The road to climate-neutral greenhouse horticulture in 2040

28 April 2022

The greenhouse horticulture sector must accelerate the energy transition in order to become climate neutral by 2040. To this end, the government is presenting a cohesive plan that includes both sustainable subsidy option...

4 countries join forces to promote organic

28 April 2022

The Netherlands joins forces with Sweden, Finland and Belgium to stimulate the sale of organic products. The countries jointly launch a campaign aimed at the buying behaviour of consumers. By means of nudging, subtle adj...

Indonesia stops export of palm oil

26 April 2022

President Joko Widodo of Indonesia has announced that he will stop the export of palm oil. The export ban was created to still be able to supply his population with affordable oil.  Indonesia is the world's largest pa...

Crunchy Coatings van De Korrel Beheer

26 April 2022

De Korrel Beheer is producent van verschillende producten op het gebied van Taste , Coatings en Funtional Blends. Tailormade uiteraard, zodat je als bedrijf je producten een eigen twist mee kan geven. Dit geldt ook voor ...

'Slaughter speed reduction legally impossible'

26 April 2022

It is not worthwhile or possible to enforce a generic reduction in slaughter speed in slaughterhouses, because the process control at a certain slaughter speed depends very much on the situation and set-up of that specif...

Mini intestines replace test animals

26 April 2022

Three Wageningen research institutes are developing organoids using intestinal cells harvested from humans and pigs. This will drastically reduce the need for test animals in future, according to food safety researcher M...

DCP Ingredients to reuse its own CO2 emissions

26 April 2022

"We make the industrial ‘egg’ that binds, for example, ready-made hamburgers." explains Director Jacques ten Kate. The DCP factory uses residual flows from the meat industry as a raw material for their production process...

Marel acquires Sleegers Technique

26 April 2022

Marel is pleased to announce its acquisition of Sleegers Technique, a Dutch provider of interleaving, stacking, loading, and slicing solutions for food processers globally. The joint offering by the two companies will st...