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Belgian food industry in crisis

Despite impressive figures, with a turnover of 81 billion euros and 102,000 direct jobs, the Belgian food industry is facing a concerning trend: for the fourth consecutive year, the volume of sales has declined. This con..

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Introduction database food contact materials

05 August 2020

Both producers of packaging materials and food businesses have to comply with EU legislation on food contact materials, including packaging materials. Establishing that the packaging you use is safe is a tough job. Riskp...

Meat tax back on the menu

05 August 2020

We have been eating more meat since 2016, according to research and consultancy firm CE Delft. Despite information on the negative effects of meat consumption in various areas. According to CE Delft, price is still th...

LTO: Consumers do not yet pay for sustainability

04 August 2020

The existence of farmers and horticulturists is at risk because of the ever higher legal and regulatory requirements. If the government and customers want the agricultural sector to become even more sustainable, this is ...

Plan B for manufacturers in corona crisis

04 August 2020

The corona measures brought restaurants, cafes and catering to a standstill with a shock. Part of the sector is back to work. Little attention was paid to the manufacturers faced with the loss of demand in the foodservic...

ABN AMRO launches management book for entrepreneurs after corona

30 July 2020

Many entrepreneurs are struggling with the far-reaching consequences of the corona crisis. They have to adapt to a new reality and sometimes even reinvent themselves. But how do you do that and where should you start? To...

40% of large food producers enter the vegetable market

30 July 2020

A four-year investor engagement with 25 giant food retailers and manufacturers, led by the FAIRR investor network, has found that two in five global food giants with combined annual revenues of $459 billion now have dedi...

Fewer calves and pigs slaughtered due to corona

29 July 2020

In the second quarter of 2020, fewer calves and pigs were slaughtered in Dutch slaughterhouses than in the same period a year earlier. The number of calves slaughtered fell by 14 percent (59,000) and the number of pigs b...

Rabobank: More uncertainties ahead for pork

29 July 2020

Covid-19 brings many uncertainties to the global pork market. With various disruptions to the supply chain, Rabobank has revised down pork production for 2020 in major producing countries. “Labor shortages, operationa...

CBS: Consumer spends less, except on food

28 July 2020

Consumers spent 12.8 percent less in May 2020 than in May 2019, according to Statistics Netherlands. The shrinkage is smaller than in April, but it is still the second highest ever recorded. Consumers spent less on servi...

EU: 10 steps to economic recovery

28 July 2020

Find out what the EU is doing to get Europe back on its feet after the devastating economic impact of the COVID-19 pandemic. 1. A budget for a major economic stimulus To help Europe recover from the disastr...

New technology helps farmers around the world

28 July 2020

A partnership between an organization that provides accurate weather forecasts and a company that develops irrigation solutions has the potential to help millions of small farmers around the world. A letter of intent bet...

FN Global Meat introduces the REVOLUTION BURGER

23 July 2020

FN Global Meat, a Dutch importer of high-quality beef and lamb for retail and foodservice, is adding meat replacement products to its range with the Revolution Burger. Brazilian burger specialist In exclusive coope...

KIDV launches The State of Sustainable Packaging

23 July 2020

The Knowledge Institute for Sustainable Packaging (KIDV) published The State of Sustainable Packaging on 23 July 2020. In this publication, the KIDV indicates how the international packaging world can ultimately achieve ...

New campaign: Let’s Talk About Pork From Europe

21 July 2020

Hoaxes have become one of the great social problems of recent years. To help combat them, the pork sectors of Spain, France and Portugal have joined together in a campaign that will tell the whole truth about the Europea...

Eating less meat doesn't just happen

21 July 2020

It is necessary to change ingrained everyday food routines in order to eat more sustainably and healthily, in the PBL study 'Changing food consumption' seven elements of policy have been elaborated to promote more sustai...