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VleesNL calls temporary employment ban unnecessary

The meat sector has been under increased scrutiny for some time due to discussions surrounding labor migration, temporary employment structures, and working conditions. As the Ministry of Social Affairs and Employment wo..

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Mealprep.nl launches the first healthy meal platform

03 October 2023

Health and convenience, two elements that often seem hard to merge in today's bustling world. However, the brand-new Dutch platform, Mealprep.nl, is here to change that. The site has officially been launched and offers a...

Hogeslag-Olst: Quality and Added Value

02 October 2023

At Hogeslag-Olst, quality is a cornerstone, both in product and partnership. This dedication is not just for customers, but also for suppliers and team members. Their mantra? "It's a collective effort." This beef prod...

Investing in Foodtech: Essential for growth

02 October 2023

Progress is fundamental. In the Dutch food industry, there's an escalating demand for technological innovations. Why? Because the high labor costs in the Netherlands necessitate efficient business operations. With over h...

De 10 best gelezen verhalen van september 2023

02 October 2023

September was een hele drukke maand op onze website, om er zeker van te zijn dat je de highlights niet mist, hebben we de best gelezen verhalen en nieuwsberichten van september voor je op een rijtje gezet. 1. Van Gelo...

Waste Fund rewards sustainable packaging choices

02 October 2023

The Waste Fund Packaging revealed on 2 October a new approach, "Rate Differentiation 2.0," to encourage manufacturers and importers to use recycled plastic in their packaging. This innovative system aims to close the pac...

Frans Veugen Bedrijfshygiëne wordt Veugen Technology

02 October 2023

Frans Veugen Bedrijfshygiëne BV, een gerespecteerd bedrijf dat in 1988 werd opgericht, maakt een evolutie door met een naamswijziging naar Veugen Technology. De beslissing om van naam te veranderen komt voort uit de groe...

Cargill opens a new European Protein Innovation Hub

02 October 2023

Cargill marks an exciting chapter in food innovation by launching its first European Protein Innovation Hub in Saint-Cyr en Val, France. This state-of-the-art hub is not just a response to growing customer demands but a ...

What we truly think about sustainable food

28 September 2023

Milieu Centraal recently released the 'Sustainability Life Monitor 2023'. This report provides a clear and in-depth understanding of the attitudes and actions of the Dutch regarding sustainability. Crucial for the food i...

The Netherlands is leading importer of deforestation products

28 September 2023

In a recent report from the CBS, it is revealed that the Netherlands is at the forefront as the EU's leading importer of products linked to deforestation. The Dutch food industry is the primary user. From soybeans to pal...

Dutch hospitals strive for healthy and sustainable food

27 September 2023

With the innovative program 'Taste Good Care', Dutch hospitals are setting a new standard for healthy and sustainable nutrition. Central to this initiative is not just the food offering, but the entire meal system. Th...

Incorrect cost allocation in meat and livestock inspections

27 September 2023

In a recent development, the Business Appeals Tribunal (CBb) ruled that some of the costs for meat and livestock inspections should not have been borne by slaughterhouses and livestock exporters. This judgment follows a ...

From meat to fish: Sustainability drives choice

26 September 2023

More and more Dutch people are consciously opting for fish over meat due to environmental considerations, as revealed by recent findings from the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC)...

Reverse design: the future of food production

26 September 2023

How do you bring a food product to the market that tantalizes the taste buds while also being sustainable, healthy, and affordable? Experts from Wageningen offer an answer with an innovative approach: reverse design. ...

What technology is needed to grow insects?

26 September 2023

Cultivating mealworms: Equans Refrigeration outlines the requirements for a cultivation installation. With the increasing demand for alternative proteins, insect farming is becoming increasingly lucrative. Gert Boersm...

The complexity of processed Food: environment vs. health

25 September 2023

Recent health trends are steering us towards unprocessed foods, but what if opting for that healthy snack actually leaves a bigger footprint on our planet? Research conducted by Reina Vellinga, a researcher at RIVM, unve...