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‘True innovation is a collaborative effort’

The innovation climate in the Netherlands is under pressure. This is the main conclusion of the Dutch Innovation Monitor 2023 and the headline of a recent urgent appeal sent to the House of Representatives by FME, with s..

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Archive Archive

Efficient and sustainable all under one roof

16 November 2020

Westfort Vleesproducten in IJsselstein realises one of the most modern meat processing locations worldwide: efficient, innovative, animal-friendly and sustainable. A modern processing and packing facility with an integra...

Getting over the corona ditch together

16 November 2020

We back-up everything. It must be packed in 'the cloud' in the meantime. I see a rental company for storage boxes, every loft filled with beautiful stuff (data), but also with a lot of unnecessary junk. If something goes...

Food group Ter Beke renovates factory

16 November 2020

Ter Beke's meat cutting and packaging plant had to be future-proof and hygienic. Many small production areas were converted into a few large rooms, in which no joints could be found. To realise this, the company turned t...

Production areas disinfected

16 November 2020

Laboratory tests have shown that the Nocotech disinfection method is effective against all microorganisms such as fungi and yeasts, Listeria and Salmonella in a room with a minimum dose. Nocotech is an automated disin...

Warm contacts

16 November 2020

Are you already getting used to Teams? I am not. I don't think I'll ever get used to it; I'm still a people person.  We miss so many moments of personal contact with each other; both in private life and at work. ...

Corona changes food: 5 trends

16 November 2020

As it looks now, we are facing an uncertain start to 2021, according to Rabobank. Think of a wide range of one and a half meter measures and the softening of rules with the necessary obstacles. Gradually, we are working ...

Milieu Centraal lanceert Keurmerkenwijzer

16 November 2020

Door de enorme hoeveelheid aan keurmerken op voedingsmiddelen zien consumenten door de bomen het bos niet meer. Uit onderzoek van I&O Research bleek namelijk dat bijna 7 op de 10 mensen vinden dat er teveel keurmerke...

Fermentation and plant-based products

13 November 2020

Fermentation can be used for very wide range of products. Fermentation is a natural way to improve the proteins for application of plant-based alternative products, says Renske Janssen, Product Manager for Protein Techno...

Time-travelling Milkman winner Best Place in Food

13 November 2020

The young entrepreneur Dimitris Karefyllakis of Time-travelling Milkman is the winner of the Best Place in Food contest. His company will get free office space at the ROOTS Innovation Hub on the World Food Center site in...

Wessanen becomes Ecotone, ‘Food for Biodiversity’

13 November 2020

As a pioneer of organic and vegetarian food for 30 years, Wessanen is best known for its range of leading brands such as Bjorg, Clipper, Bonneterre, Allos, El Granero and Isola Bio. As of 10 November 2020, Wessanen becam...

6 revolutionary food startups in the ProVeg Incubator

12 November 2020

Six start-ups have joined the fifth edition of The ProVeg Incubator, a pioneering programme for entrepreneurs in the food sector. It is the first edition in which women are in the majority. The Netherlands is represented...

Record fruit and vegetable yields for food banks

12 November 2020

This year, the Fruit & Vegetable Brigade has already delivered more than 1,000,000 kilos of fruit and vegetables to food banks in 11 months. This is a record yield for the organisation. Due to the corona crisis there...

Hessing Supervers builds 'factory of the future'

11 November 2020

Hessing Supervers is going to build a new 'factory of the future' in the area Greenport Venlo in North Limburg. By realising this new production location, Hessing is taking an important strategic step to guarantee the co...

Refrigeration sector joins forces

11 November 2020

Providers and end users of refrigeration technology have recently set up the Stichting Netwerk Koude- en Klimaattechniek (NKK). The foundation will supervise the safety and quality of refrigeration systems. Due to the in...

1000 jobs at stake at FrieslandCampina

10 November 2020

FrieslandCampina wants to continue working on optimising the organisation in order to reduce costs. The focus is on the production network, the number of management layers and the supporting services and functions. In th...