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Three in five Dutch people ready for cultivated meat

Recent research from Good Food Institute Europe reveals that three out of five Dutch people are willing to try cultivated meat. This innovative solution, produced in cultivation facilities, has the potential to make the ..

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Pack with Impact

08 March 2021

The quest for sustainable food packages is complex and can only succeed with an integrated approach. And although the use of plastic packages is increasingly questioned, it is often still the best option to keep many foo...

Voucher scheme for innovations against food waste

08 March 2021

Companies that want to work with innovations for a circular food chain can make use of the voucher scheme of Samen Tegen Voedselverspilling (Together Against Food Waste). The scheme stimulates companies to prevent food w...

Garden Gourmet CO₂-neutral in 2022

08 March 2021

Nestlé's Garden Gourmet is accelerating its approach to climate change and announces it will reach the CO₂-neutral goal by 2022. Garden Gourmet is achieving its goal through years of action throughout the chain from farm...

National Week Without Meat 2021 has started

08 March 2021

From 8 to 14 March, the fourth edition of the National Week Without Meat will take place in the Netherlands. Since the first edition in March 2018, this sustainability campaign has become an annual initiative. During Nat...

Many webshops are not familiar with new EU rules

08 March 2021

On July 1, 2021 the new EU VAT rules on e-commerce will enter into force. This legislation applies to Dutch webshops with an annual turnover of € 10,000 or more from sales to individuals in EU countries outside the Nethe...

New platform improves European cooperation on food safety

05 March 2021

Climate-neutral production, closing food cycles: the change to a circular economy requires new agreements, legislation and risk assessments to guarantee food safety. Sometimes the current European food safety system fail...

Growth EU seaweed market leads to cultivation at wind farms

04 March 2021

Europeans are eating more and more seaweed and this is leading to a strong growth of the European seaweed market. It currently accounts for €840 million, compared to a world market of €8.4 billion. By 2030, the turnover ...

De Heus sells slaughterhouses Van Miert to Clazing

04 March 2021

Royal De Heus has entered into a conditional agreement with Export Slaughterhouse Clazing. The agreement entails that Clazing will acquire the poultry slaughterhouses of Van Miert and Mieki Hunsel from De Heus. As a resu...

Meer vlees verkocht via supermarkt en slager in 2020

04 March 2021

The Dutch government’s coronavirus measures have had a marked impact on the volume of fresh meat sold at supermarkets and butchers. Compared to 2019, there was an increase in the amount of meat sold through the retail ch...

Grant to improve short supply chains

03 March 2021

There are many initiatives in Gelderland that ensure that food reaches the consumer's plate with a maximum of one intermediate step. In order to further enhance the cooperation between these initiatives, the province is ...

Innovation platform aims to make vegetable concepts succeed

03 March 2021

Together with The Food Foundry, an organization that supports promising food start-ups with scale-up and route-to-market, HAS initiated the Innovation Platform Vegetables. Recently 2 new partners were welcomed: corporate...

Increase your knowledge of processing and packaging

02 March 2021

In March, MULTIVAC's Summit 2021 will start covering all aspects of food processing and packaging. The first two virtual events, from 8 to 11 March 2021, will focus on "Sustainability & Digitization" and "Solutions f...

ProVeg: consumers want more plant-based, politics lag behind

02 March 2021

With the upcoming Dutch elections all political parties have their election programs ready again. For ProVeg the perfect moment to clarify that the plans of our government could be a bit more ambitious. Because, as resea...

Food sector growth 2021 in two scenarios

01 March 2021

The corona crisis leads to great uncertainty. That's why ABN AMRO works with two scenarios: a base scenario that assumes large parts of the economy remain 'locked' until early June, and a negative scenario in which the D...

Assortment of Maaslander completely vegetarian

01 March 2021

The entire Maaslander assortment will be completely vegetarian. Maaslander has also reached another milestone: it is the first player in the cheese category to switch to fully recyclable plastic packaging, which contains...