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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

EU Parliament supports Farm to Fork strategy

20 October 2021

Healthier food for consumers, a fairer income for farmers and less impact from the food industry on the environment. This is what the European Parliament wants to achieve in the coming years by embracing the so-called 'F...

Opposition Farm to Fork strategy

20 October 2021

As part of its Green Deal Roadmap, the EU Commission has launched the Farm to Fork (F2F) and Biodiversity (BD) Strategies to cope with the environmental and climate challenges. In recent months, several key reports and s...

Food prices rise due to high gas price

19 October 2021

Businesses are suffering from the sharp rise in gas and electricity tariffs. Companies that pay variable energy tariffs are directly affected by the sharp increase in tariffs. Especially companies that use a lot of energ...

Supermarkets take major strides in ICSR

19 October 2021

Three years after the international corporate social responsibility (ICSR) Food Covenant was signed, supermarkets affiliated to the CBL are well on their way to implementing their policies in full compliance with the OEC...

Innovative cucumber growers

15 October 2021

Innovative cucumber growers provide cucumbers from their own land all year round, thus making the market less dependent on imports from Southern Europe. They are participating in a research programme to develop the optim...

Vital food sector even after turbulent corona year

14 October 2021

The food industry remains a stable factor for the Dutch economy. This is despite the fact that the Brexit and the corona pandemic made 2020 an unprecedented turbulent year.This is evident from the Food Industry Monitor 2...

New sensors improve the quality of fresh produce

14 October 2021

To truly improve the quality of fresh produce and reduce food waste, you need real-time access to supply conditions and product information at every stage of the supply and production chain. But how do you achieve this? ...

Experts wanted for plant-based foods standards committee

14 October 2021

Following an initiative by NEN, the ISO working group 'Plant-based Foods' was recently established. With the development of a new standard, the working group wants to offer clarity to what consumers and food-produci...

Fermentation can improve taste of plant-based proteins

14 October 2021

A new research project, partly funded by the Dutch government’s Top Sector Agri & Food initiative, aims to develop new fermentation processes to improve the quality and flavour of plant-based proteins.  Plant...

Top Ten Foodtrends 2022: Planet is priority

13 October 2021

Consumers now rank the health of the planet as their number one concern, overtaking personal health which has been the top priority in recent years. In its Top Ten Trends for 2022, Innova Market Insights – the world’s mo...

Since BrightAnalytics, everyone speaks the same language

12 October 2021

Libeert is already convinced of the huge benefits that automated management reporting can offer. Their operational reporting was becoming an increasing sales challenge, which is why the company opted for BrightAnalytics,...

The New Plant opts for sustainability: MULTIVAC

12 October 2021

The New Plant operates two packaging lines, equipped with robots and a labelling and marking system. MULTIVAC's two smart thermoformers are able to produce effectively: "By using robots, the production process is less la...

Food industry selling prices higher than ever

12 October 2021

Output prices in the food industry rose by 9.3 percent in August this year compared to August last year. Among the factors responsible for the high record prices were persistently high price increases in the edible oils ...

Arla Foods opens new Innovation Centre

12 October 2021

Arla Foods Ingredients (AFI) opened a new innovation centre in Nr Vium in Denmark. The Innovation Centre aims to step change cutting edge technology and development of new solutions within a wide range of specialized dai...

WUR produces kerosene from bio-based side streams

12 October 2021

Wageningen University & Research has developed a new type of aviation fuel that is produced using bio-based waste streams from the agriculture industry. One of the targets of the Renewable Energy Directive II (RED...