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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Fermentation makes waste streams profitable

02 December 2021

In a circular economy, it is of great importance to make optimal use of food and to avoid wasting it. Together with its partners in the Zijstromen project, Amsterdam Green Campus has developed a new, patented technology ...

53% of the Dutch eat meat substitutes monthly

02 December 2021

Every year, Markteffect conducts extensive research into the popularity and sentiment surrounding meat substitutes. As in previous surveys, a significant portion of the Dutch population indicates to have started eating l...

Barriers in food production

30 November 2021

Almost two-thirds of entrepreneurs are currently unable to produce optimally and meet customer demand. At the start of the fourth quarter, the number of food manufacturers facing production bottlenecks reached its highes...

Innovative food products

30 November 2021

How do we ensure that we produce more sustainable, healthier and sufficient food? Everyone agrees that our food system must change. But how?  There are so many factors to consider: Rising costs and maintaining fo...

How do community initiatives contribute to sustainable food systems?

29 November 2021

Ciska Ulug researched community initiatives that contribute to more sustainable food systems. These initiatives seek an alternative to the global and industrial food system that has destructive effects on the environment...

December offer of used MULTIVAC machines

29 November 2021

Do you need a tray sealer, thermoformer or labeller at very short notice? No time to wait months for delivery? MULTIVAC is quick to respond and offers not only brand new packaging and processing machines but also used ma...

Fish farmers in Wallonia work together on local chain

29 November 2021

Sustainability is becoming an increasingly important issue for Belgian consumers when buying food. Under the influence of climate concerns and the current pandemic, the interest in local food is strongly increasing. And ...

Arla develops technology to extract protein from milk

26 November 2021

Arla Foods created a technology to separate milk into its different protein components, opening the door to infinite innovation possibilities. The patented method, called milk fractionation, enables scientists, nutrition...

Fruit Logistica postponed to 5-7 April 2022

26 November 2021

The Fruit Logistica, an important trade fair for international fruit and vegetable traders, will be postponed due to corona to 5-7 April 2022. The trade fair organisation announced this on 26 November 2021. At the mom...

Cosun introduces vegetable protein isolate from Fava bean

25 November 2021

Cosun introduces a promising new product: a protein isolate from the Fava bean. It will be produced in a climate-friendly way, with a unique combination of properties, including a neutral taste, high solubility and good ...

Sustainable soy cultivation in danger

25 November 2021

Replacing certification too quickly by tough EU legislation is counterproductive: deforestation increases. With strict import legislation, Europe will be left out of the world market, warns Nevedi director Henk Flipsen. ...

Gold is the new green

25 November 2021

Tasty food that looks good, is environmentally friendly and healthy – who wouldn’t want that? The new Chlorella algae, Duplaco Gold, helps food and beverage manufacturers to cater for all these requirements. Thanks to sp...

Rabobank: disruptions on meat market also in 2022

23 November 2021

Those hoping that 2022 will bring calm after multiple market disruptions will likely be disappointed, according to Rabobank. Although markets are expected to calm down somewhat in 2022, many drivers of recent changes wil...

13 food and agribusinesses in Innovation Top 100

23 November 2021

Three quarters of the entrepreneurs in the KVK Innovation Top 100 indicate that innovation has increased the competitive position and turnover (72%). The profit and productivity at 57%. For just over half, the number of ...

Successful cooperation Smart Pig Chain

23 November 2021

Vion Food Group, together with several partners, is looking for ways to manage differences in fat quality in pigs. The first results of the research were announced this month. The project 'The Smart Pig Chain' is one of ...