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The colours on the trees show that Autumn has really started. But temperatures are still a bit summery. When the cold sets in, we have a dish to match. A stew with an African flavour, made special by our Master Spice Berbere. This is a spicy spice mixture that forms the basis of Ethiopian cuisine. Berbere has its own distinctive yet flavourful, spicy taste. This is due to pepper, coriander, garlic, ginger and cardamom, among others.
Source: De Korrel Beheer
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