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Cooling and freezing: not just about keeping things cool

A conversation about cooling and freezing, especially when it comes to how systems work and how buildings retain cold, can easily turn into a highly technical deep dive. Fortunately, Ward Bliemer from Willemsen Isolatieb..

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Archive Archive

Cold plasma: Interesting for the food industry?

21 November 2022

Current chemical and thermal processes used to ensure the hygiene and safety of products have their disadvantages. Cold plasma can be a mild alternative in controlling micro-organisms, microbial spores and viruses. What ...

Column Saskia Stender: Panic measures

21 November 2022

With everything that is going on in the market right now, the key focus of almost all companies is to cut costs. Energy prices are skyrocketing, everything is more expensive. Labour costs will rise 10% next year. And we ...

Nieuwe versie NVWA informatieblad 64

18 November 2022

Informatieblad 64 en Informatieblad 65 zijn door de Nederlandse Voedsel- en Warenautoriteit (NVWA) samengevoegd tot een nieuw informatieblad. Het nieuwe informatieblad 64 is een handreiking dat een aantal controlemogelij...

ING: High energy prices new test for food producers

17 November 2022

Are food producers able to absorb the high input costs, including energy, now that they remain high for the time being? In addition, companies also have to deal with large differences in compensation measures from nation...

WUR: Diversity between various groups of eaters

17 November 2022

Two recently published studies from Wageningen University & Research compared consumers with various eating patterns. The studies focussed specifically on meat eaters, flexitarians and vegetarians, and on the diversi...

How to protect your company's manufacturing network

17 November 2022

We hear more and more about cyber attacks on the networks of manufacturing companies and government agencies. These digital attacks pose a serious risk. Because a successful attack can shut down all business processes. M...

Changing food industry calls for innovation

15 November 2022

The food industry is changing. The past few years have shown that. The varied supply of food, a labour shortage and an increased focus on sustainability therefore require innovation within the food processing process. Fo...

GEA launches Smart Sealing System

15 November 2022

The renowned GEA SmartPacker CX and SX400 vertical packaging machines, can now be equipped with the innovative "Smart Sealing System". This system uses coated sealing strips instead of Teflon tape, giving it a significan...

National Week Without Meat gets European follow-up

15 November 2022

The National Week Without Meat will be expanded on a European scale from 2023. The expansion of the Dutch initiative abroad is possible thanks to the European grant programme 'Horizon Action Grant'. The first country to ...

NAPV criteria in practice: inspiration and discussion

15 November 2022

During the inspiration session 'NAPV criteria in practice' on 8 November 2022, the Ministry of Health, Welfare and Sport (VWS) and knowledge partners showed what steps they are taking to refine the National Approach to P...

73% of Belgian meat firms can only continue for another six months

15 November 2022

Increased costs for energy, among other things, are having a major impact on the meat and meat processing sector in Belgium. The majority of companies fail to pass on the increased costs and are therefore financially at ...

Government removes usage threshold TEK scheme

15 November 2022

The cabinet has finally scrapped the threshold for eligibility for the Energy Costs Allowance (TEK) scheme. Companies using less than 5,000 m3 of gas or 50,000 kilowatt hours of electricity will now also be eligible. Eco...

Nederland Kalverland van start

15 November 2022

Stichting Brancheorganisatie Kalversector (SBK) presenteert: Nederland Kalverland. Een platform van en over de Nederlandse kalverketen, waar honderden ondernemingen dagelijks werken aan het maatschappelijk verantwoord ho...

More food producers join Winter Collective

14 November 2022

More and more food producers are taking up the call to donate extra to the Voedselbank (Food Bank), which currently has a shortage of nutritious products due to an increase in clients. On 25 October, four Dutch food prod...

Agrifirm and Vallei Varken introduce climate-neutral pork

14 November 2022

Together with Agrifirm, Vallei Varken is launching the very first climate-neutral certified pork in the Netherlands. This pork will be available in Marley Spoon meal boxes from mid-November 2022. Following a verification...