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VleesNL calls temporary employment ban unnecessary

The meat sector has been under increased scrutiny for some time due to discussions surrounding labor migration, temporary employment structures, and working conditions. As the Ministry of Social Affairs and Employment wo..

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Archive Archive

WWF: the Food Pyramid urgently requires an update

06 October 2023

Do you know what's on your plate? Its impact on our planet? Our current eating habits are a central concern in the latest research from the World Wildlife Fund (WWF-NL). The findings? We're tangled up in sustainability i...

The dilemma of glyphosate: Necessity and risks

06 October 2023

While the negative environmental effects of chemical crop protection agents, including glyphosate, are undeniable, WUR researchers Violette Geissen and Pieter de Wolf highlight a paradox. An outright ban could push farme...

Yelloway: bananas with enhanced resistance and lower emissions

05 October 2023

Imagine a banana that's not only more resistant to diseases but also contributes to reducing CO2 emissions. Chiquita, a titan in the banana industry, is achieving just this with their groundbreaking Yelloway initiative. ...

Sustainability and innovation at Anuga 2023

05 October 2023

From October 7th to 11th, Anuga 2023 offers a plethora of experiences and discoveries. At the heart of the exhibition space, spanning an impressive 300,000 m², lies the ‘Anuga Trend Zone’, a showcase of the most cutting-...

SIMBA™: The next step in intestinal insight

05 October 2023

The gut microbiome, the universe within our bellies, is central to our health, influencing everything from immunity to brain function. Yet, much of its depth remains uncharted, a mystery that scientists are racing to dec...

Green promises, no actions in supermarkets

05 October 2023

Although supermarkets claim to prioritize sustainability, there appears to be a stark contrast between their aspirations and their actual deeds. The 'Green Superlist 2023', published by think-tank Questionmark in collabo...

Meat consumption hits historical low in 2022

04 October 2023

The recently published "Meat Report 2023" reveals a striking trend: Dutch people appear to be gradually reducing their meat consumption. According to the latest figures from Wageningen University & Research, the tota...

Deceptive Dinners: What Happened to Whole Grain?

04 October 2023

Stel je voor: na een drukke werkdag loop je naar de supermarkt op zoek naar een kant-en-klare maaltijd. Je verwacht een gezonde keuze te kunnen maken met volkoren granen. Maar, laat je niet misleiden door de verpakking! ...

Call for GMO-free food reaches government

04 October 2023

On October 3rd, representatives of the Organic Retail Association approached the Dutch government with a powerful message, backed by an impressive 45,000 signatures. Their demand? Maintain transparency and choice in our ...

Imbalance in food prices: Consumers foot the bill

04 October 2023

In a surprising twist, it appears that despite a 4.2 percent drop in producers' prices for food items since January 2023, the prices Dutch consumers pay for their food have actually increased by 3.7 percent. This noticea...

Een bezoek aan de innovatiebrouwerij van Heineken

03 October 2023

Op 29 september 2023 bezocht ik samen met een selecte groep van 25 ondernemers uit de foodindustrie, het kloppend hart van bierinnovatie: de innovatiebrouwerij van Heineken in 's-Hertogenbosch. Deze bijzondere brouwerij,...

Dutch Food Week 2023 Kicks Off in Arnhem

03 October 2023

Dutch Food Week will open this year on Friday, October 6th at 12:30 PM with a market for everyone in the heart of Arnhem. Near the Eusebius Church, local producers and innovative entrepreneurs will engage with the public...

Unilever achieves results with regenerative agriculture

03 October 2023

Imagine a world where agriculture doesn't just produce food, but also plays a part in healing our planet. Unilever is turning this vision into reality, now unveiling the promising results of its regenerative agriculture ...

Umiami secures €32.5 million for plant-based meat innovation

03 October 2023

Umiami, a French foodtech startup specializing in plant-based meat with a taste and texture nearly indistinguishable from real meat, has announced a remarkable funding round of €32.5 million. This brings their total fina...

Innovations in Zeeland: deep-sea wine and a sea-based protein

03 October 2023

On October 3, 2023, the Provincial Executive made an exciting announcement: four projects in Zeeland received a significant financial boost through the 'Zeeland in Acceleration' program. Together, they share a staggering...