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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Field locust approved as food in EU

18 November 2021

After mealworms, residents of the European Union will soon be able to put grasshoppers on the table. The European Commission approves the European field grasshopper to serve as a foodstuff. A Dutch company had requested ...

65% of plastic packaging from supermarket can't be recycled

17 November 2021

Research by Natuur & Milieu has shown that the majority (two-thirds) of supermarket packaging is either not recyclable or only marginally recyclable. More than half of the packaging that is not recyclable can be so w...

How do consumers feel about homegrown plant-based proteins?

17 November 2021

To find out what the attitude and knowledge of consumers is around home-grown plant proteins, DVJ Insights conducted a consumer survey on behalf of the Protein Farmers of the Netherlands (an initiative of Foodvalley NL)....

Are you ready for a gasless production process?

16 November 2021

It is abundantly clear that gas is going to disappear. You may already have studied the various possibilities for making your steam plant or even your entire production process more sustainable. But how do you go about p...

Attica Takes the Lead in Health Food Industry

16 November 2021

The Attica Region has entered dynamically in the health food sector. In recent years, more and more companies are innovating, using research and new practices to optimize products that are already in production, but also...

Food industry entrepreneurs optimistic about 2022

16 November 2021

Entrepreneurs in the food industry are positive about the development of turnover next year. On balance, 34 percent (optimists minus pessimists) expect to achieve higher sales in 2022 than this year. Nearly 30 percent al...

Online Edition Cleaning and Disinfection November 2021

15 November 2021

For this edition we asked a number of companies about the biggest blunders of last year in the field of cleaning and disinfection. What went wrong? What was the solution? What did you learn from them? This with ...

No ifs, ands, or buts

15 November 2021

Who doesn't recognise it... that feeling that you are completely humiliated. Discovering halfway through your presentation that you have left your fly open. Quite harmless still. Or that you did click on that link, after...

Interview with Hugo Verkuil of The Vegetarian Butcher

15 November 2021

Unilever has a golden opportunity with The Vegetarian Butcher (De Vegetarische Slager). The FMCG group acquired the brand from founder Jaap Korteweg in late 2018 and has since been working on a powerful rollout worldwide...

Cleaning; starting point of every production process

15 November 2021

It is always raining reports at the Dutch Food and Consumer Product Safety Authority (NVWA): Salmonella in meatloaves, smoked sausages and in basil spice spreaders, Listeria monocytogenes in frozen corn, allergens in pro...

The 5 biggest hygiene blunders

15 November 2021

We challenged you to give one, preferably as recent as possible, real-life example of a cleaning and disinfection issue you had to deal with. An event that made a deep impression on you, the biggest mistake of the year. ...

X-ray for high care manufacturing area

15 November 2021

The new Raptor XR from Fortress Technology and Sparc Systems is a high-precision, fully integrated X-ray system designed specifically for high care food production environments. It inspects products for contaminants and ...

Picture this...

15 November 2021

Pim starts a business, in the food industry. He has a great product: fish satay! He has already awakened the interest of a few local restaurants. Now he wants to start professionally. He has found a place to work, bought...

Use your common sense

15 November 2021

Agents used for cleaning and disinfection in the food industry must not leave traces in foodstuffs. Therefore, the cleaning plans and safety worksheets of a cleaning and disinfection agent, such as sodium hypochlorite, s...

Trace Listeria source faster and more precisely

15 November 2021

In 2019, a Listeria Monocytogenes infection at a meat producer in Aalsmeer caused six deaths, two miscarriages and 35 cases of illness. The source of these infections could be traced thanks to Whole Genome Sequencing (WG...