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Cooling and freezing: not just about keeping things cool

A conversation about cooling and freezing, especially when it comes to how systems work and how buildings retain cold, can easily turn into a highly technical deep dive. Fortunately, Ward Bliemer from Willemsen Isolatieb..

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Archive Archive

HAK stops production due to high energy prices

04 October 2022

Vegetable and legume manufacturer HAK plans a short production break in January 2023 due to soaring energy prices. This will be a six-week break. According to the organisation, with current energy prices, it is not feasi...

FNLI: Existence of food producers under strong pressure

03 October 2022

FNLI is very concerned about the continuity of Dutch food producers. Exploding energy costs are putting them under increasing pressure. A growing number of producers in various sectors even see their continuity threatene...

Dutch cutter fishery to suffer heavy losses in 2022

03 October 2022

The Dutch cutter fishery suffers an estimated loss of EUR 20-30 million for the first eight months of 2022. Many cutters have been idle for long periods because fishing was expected to be unprofitable. Main reasons for t...

Pieter Pot wants more packaging-free products

03 October 2022

Pieter Pot is running a campaign during October 2022 to invite consumers as well as major players in the food industry to commit more to packaging-free products. Pieter Pot has been campaigning against the use of single-...

Startup launches Coffee without coffee beans

01 October 2022

Dutch startup Northern Wonder launched Coffee Free Coffee on Tuesday 27 September 2022. This new product has the taste and smell of coffee, contains caffeine and is brewed the same way, but contains only non-tropical ing...

Sunt makes baked donuts from rescued bananas

29 September 2022

Sunt is the first company worldwide to introduce baked donuts on a large scale and shows that even the traditional donut -which originated from the Dutch oliebol- can and must be a lot more sustainable and responsible. T...

ENOUGH produces non-animal protein in new plant

29 September 2022

ENOUGH will open a production facility in Sas van Gent, Zeeland, from October, adding additional capacity to the protein market. One year after construction of the plant began, the Glasgow-based food technology company (...

WUR: Share of sustainable food purchases increases

27 September 2022

Consumers spent €9.5 billion on sustainable food in 2021. We are spending more and more on products with sustainability labels like Beter Leven, Organic and Rainforest Alliance. These are the conclusions of the Sustainab...

CBS: Consumer confidence hits new low

27 September 2022

Consumers were gloomier than ever in September 2022, breaking the low consumer confidence record for the fifth time this year. In September, confidence stood at -59, down from -54 in August. Consumers have never been so ...

Brave New Food takes new step towards sustainable food

27 September 2022

Brave New Food is taking a new step in the quest for more healthy and sustainable food products. With the Startup Challenge 2022, the company is calling on their network of both innovative startups and well-established c...

Laurens Hoedemaker: 'I am averse to fussing about power'

22 September 2022

At the beginning of last year, Laurens Hoedemaker (51) took office as the new chairman of the Central Organisation for the Meat Sector (COV) and the Dutch Meat Industry Association (VNV). Before that, he was director of ...

Poultry slaughterhouses suffer from tight supply of CO2

22 September 2022

Poultry slaughterhouses in the Netherlands are clearly feeling the effects of a tight supply of CO2, said chairman Gert-Jan Oplaat of the association of the Dutch poultry processing industry Nepluvi. "It varies per slaug...

CSRD affects more and more food companies

22 September 2022

New European directives force large companies to compile and publish their sustainability reports even more sharply. Are these in line with the Paris climate accords and will companies' implementation agendas achieve the...

Fantastic new proteins …and where to find them…

21 September 2022

The protein transition is in full swing. Product developers and food technologists develop innovative ingredients and sustainable products: fantasy becomes reality. But ... how fantastic are they really? How can you keep...

Optimising aroma and taste of meat substitutes

21 September 2022

The demand for meat, dairy and fish replacement products is growing steadily. Producers are investing heavily to improve their range. Aroma and taste are the main challenges, because vegetable proteins from soya or peas,...