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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

Experience the value of agile professionalism

24 May 2023

As an employer, you can count yourself lucky when your staff moves with the developments and ambitions of your company. These agile professionals are the employees of the future. How do you get these employees and how do...

New food technology with mushroom mycelium

24 May 2023

On May 9, 2023 a collaboration agreement between NIZO Food Research (The Netherlands) and Yaegaki Biotechnology (Japan) was signed on the joint research and development of alternative meat products using mushroom myceliu...

WHO advises against the use of non-sugar sweeteners

23 May 2023

The World Health Organization (WHO) has released new guidelines advising against the use of non-sugar sweeteners (NSS) for weight control and reducing the risk of noncommunicable diseases (NCDs). Based on a systematic...

Traysealing even more compact with the new TX 6 series

23 May 2023

The new TX 6-series traysealers deliver outstanding performance and make efficient use of available production space. With the compact TX 6 series traysealers, you increase your output in the smallest spaces - all based ...

Dawsongroup now also supplies PolarStore refrigerated containers

23 May 2023

Dawsongroup Benelux has recently expanded its fleet by purchasing brand new reefer containers, reinforcing its taken position within the conditioned supply chain. Meet the PolarStore!  Dawsongroup now offers reef...

Catering sector starts measuring food waste

23 May 2023

Dutch caterers have started the 'Spill-free Catering' project to measure the amount of food waste in company restaurants, care facilities and school canteens. The online kick-off took place on 9 May, bringing together re...

Many violations in slaughterhouses in first half 2022

23 May 2023

In the first half of 2022, the NVWA found 5,700 deficiencies in 39 Dutch red meat and poultry slaughterhouses. This resulted in 401 written warnings or fines. Most violations were related to hygiene and animal welfare...

Government not ready for next crises

22 May 2023

The Court of Audit's accountability audit of central government revenue and expenditure in 2022 shows that 10 out of 12 ministries have shortcomings in their financial management. Although the legality of expenditure has...

Consortium aims to enhance flavour and texture plant-based

22 May 2023

The Flavour and Texture consortium, a collaboration of research organizations and industry leaders in the food production chain, is focused on resolving flavour and texture issues in plant-based foods. Supported by the D...

Eco-score for food makes companies more sustainable

22 May 2023

A new eco-label that gives all food products an environmental score turns out to be more than just a tool for consumers. It could in fact be the key to motivating companies to make more data available on the sustainabili...

Concerns over effectiveness of organic farming policy

19 May 2023

The Minister of Agriculture, Nature and Food Quality (LNV) wants to catch up considerably, going from four per cent now to 15 per cent organic farming area in 2030. However, the Court of Audit's Accountability Survey ...

Lantmännen unveils new wheat protein plant

19 May 2023

Lantmännen Biorefineries, a leading provider of sustainable agricultural products, proudly announces the official inauguration of its state-of-the-art production facility for wheat protein extraction. The new plant, loca...

A dent in your wallet

16 May 2023

Let's leave the price increases and rising profits of both supermarkets and multinationals aside for the moment. Far more painful and often unnoticed by consumers is the pain suffered by a typical food producer as a resu...

More establishments than closures in food industry

16 May 2023

In the first three months of 2023, more companies were created than dissolved in the food industry. The bread and pasta industry saw the most changes in the first quarter. Branches in the food industry without significan...

The many benefits of an MES implementation

16 May 2023

MES stands for Manufacturing Execution System and is the digital link between the office environment and the production floor. There are several providers of MES Systems, each with its own focus in terms of functionaliti...