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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

Producer confidence in food industry declines

30 May 2023

Recent figures from the Central Bureau of Statistics (CBS) show that confidence among food industry entrepreneurs fell in May 2023. Producer confidence fell from 3.0 in April to 2.1 in May, mainly due to a less positive ...

Food industry commits to regenerative agriculture

30 May 2023

Regenerative agriculture is a term that is appearing more and more often within the media, science and business, with the promise of more sustainable food production. But what exactly does regenerative agriculture entail...

Urk establishes itself as European seafood centre

30 May 2023

Urk is a vibrant centre for the seafood sector with more than 50 companies and over 4,500 employees. Local companies have joined forces to position Urk as a future-proof centre for fishing and fish processing.  T...

Food industry struggles with falling production

30 May 2023

The food industry is struggling with declining production due to several challenges. Soaring supermarket product prices have led to a decline in food demand, while supply is under pressure due to scarcer raw materials. T...

Extra charges for single-use plastic packaging from 1 July

30 May 2023

New rules on the use of disposable cups and trays containing plastic will come into force on 1 July 2023. Entrepreneurs will be required to charge their customers an extra fee for pre-packaged drinks in cups and single p...

Meatable reaches milestone: from cell to sausage in eight days

26 May 2023

Meatable, a pioneer in cultured meat, has reached a major milestone. The company can now produce cultured pork sausages in just eight days - less than 5% of the time required for traditional meat production. This is a...

Printing several colours at once, is that possible?

25 May 2023

In the vast majority of printing applications in the food industry, we notice that information, such as best-before dates and barcodes, is printed in a single colour. Often in black. The information is often printed on a...

Alarming: websites ignore privacy rules

25 May 2023

A survey conducted by the AVG Foundation shows that almost 30% of the analysed websites do not have the privacy statement in order. The sample was carried out exactly five years after the introduction of the AVG among al...

AR Coproducten makes liquid protein as feed for pigs

25 May 2023

AR Coproducten, in collaboration with pig farmer Erik Kroef from Bemmel, has completed the first delivery of liquid processed animal protein (VDE). VDE, also known as Processed Animal Protein (PAPs), offers many benefits...

Entrepreneurs cornered by punitive levy on gas

25 May 2023

Business organisations VNO-NCW and MKB-Nederland have expressed concern about the planned punitive levy on gas in Minister Jetten's recently presented climate plans. While the organisations are overall happy with the cab...

CBS: Food industry turnover grows by 20.3%

25 May 2023

In the first quarter of 2023, the food industry recorded a significant growth of 20.3% in turnover compared to the same period last year. This increase exceeded the performance of other industries in the industry. The be...

ADM and Air Protein lead the way with landless protein

25 May 2023

ADM, a global leader in sustainably produced food, and Air Protein, a pioneer in landless air-based food proteins, announced on 18 May 2023 that they have entered into a strategic development agreement. This agreement en...

CO2 footprint more prominent in horticulture

25 May 2023

The food industry is placing increasing emphasis on reducing its carbon footprint, and the horticulture sector is no exception. To gain a better understanding of the environmental impact of horticultural businesses, CO2 ...

Restrictions on using 'organic' and 'ecological' in company names

25 May 2023

Europe has strict rules regarding the use of the terms 'organic' and 'ecological', including abbreviations and translations, in company names. These terms are protected by law and may only be used for the labelling and a...

Grassa BV awarded €50.000,- for protein pilot

24 May 2023

The challenge on "upcycling of horticulture side streams" into valuable proteins, enzymes, and supplements reached an exciting conclusion during Foodvalley NL's Innovation Insights meeting. The challenge was organized by...