EU unveils action plan against food waste in Europe

The European Union (EU) is launching a new initiative to drastically reduce food waste over the next 10 years. A draft law states that every EU country will be required to reduce total food waste in stores, restaurants and households by 30% per person by the end of 2030 compared to 2020. In addition, food waste in the processing and manufacturing sector must be reduced by 10% by 2030 compared to 2020.

The final proposal may still be adjusted before it is published. EU countries will ultimately have to discuss the law with the European Parliament and develop innovative measures to encourage businesses and consumers to achieve these goals.

With sustainability and awareness in mind, options will be explored, such as limiting overconsumption through sales promotions, promoting donations of surplus food to community kitchens and encouraging the sale of "ugly" or damaged fruits and vegetables. It is also working on an improved labeling system for "best before" and "use by" dates to prevent unnecessary food waste by consumers.

These ambitious EU plans are a crucial step toward a more sustainable future and highlight the importance of concerted efforts to reduce food waste.

Reuters.com