Chemicals in food packaging: a growing health concern

Recent research shows that thousands of chemicals from food packaging and other food contact materials (FCMs) are making their way into our food. These substances, known as food contact chemicals (FCCs), can be harmful to varying degrees. Of the more than 14,000 known FCCs, 3,601 have been detected in humans, raising serious concerns.

Research into human exposure

Systematic reviews indicate that people are regularly exposed to these chemicals through food. This includes substances used in packaging, such as bisphenol A (BPA) and various plasticizers, as well as chemicals whose toxicity has not yet been fully studied. Approximately 25% of known FCCs have been found in humans, with 194 detected through biomonitoring programs. These chemicals have been found in blood, urine, and breast milk.

Health concerns

Of the 194 FCCs detected in humans, 80 have properties that pose a significant health risk, such as carcinogenic and hormone-disrupting effects. Despite existing regulations, exposure to these chemicals remains a problem. Many FCCs, including plasticizers and perfluorinated compounds, continue to be present in food packaging. This raises questions about the effectiveness of current regulations and the need for stricter measures to protect public health.

Read the study 'Evidence for widespread human exposure to food contact chemicals'.