Innovation

‘True innovation is a collaborative effort’

The innovation climate in the Netherlands is under pressure. This is the main conclusion of the Dutch Innovation Monitor 2023 and the headline of a recent urgent appeal sent to the House of Representatives by FME, with s..

Man and robot work together in food processing

19 September 2019

On Tuesday 1 October 2019 the field lab Smart Food Processing will be opened at Food Tech Park in Helmond. The field lab is specifically aimed at food processing companies and aims to familiarize entrepreneurs with the (...

Start of experimental garden for recycled agriculture

13 September 2019

InsectoCycle starts with the experimental garden FeedBackFarm. They do this in cooperation with cheese and dairy farm Kuiper. The construction of the experimental garden has started and will be opened on 28 February. The...

Improvement of the structure of plant-based proteins

10 September 2019

An increased awareness of sustainability, concern over the climate and personal health are drivers for the replacement of animal proteins with plant-based proteins, and the development of new products. Challenging, since...

Shelf space for the food of the future at LIDL

10 September 2019

Burgers of tomato surpluses, bitterbals of circularly grown oyster mushrooms and muesli of saved peanuts. These and other sustainable products, coming from start-ups, were on the shelves of Lidl last summer. A next step ...

Share of meat substitutes continues to grow

03 September 2019

The number of meat substitutes sold in supermarkets has increased by 51 percent since 2017. This increase is at the expense of the sale of real meat. That's what research agency IRI reports. Since 2016, the number of veg...

Meet Jack and Bolscher start vegan jackfruit revolution

02 September 2019

Vegan startup Meet Jack and Bolscher 'meer dan vlees' are working together in the production and sale of vegan jackfruit products as of September 1st 2019. Meet Jack is an innovative food startup and has been working ...

Diviande introduces FiftyFifty, best of both worlds

02 September 2019

Under the brand name FiftyFifty, Diviande / Jan Zandbergen offers an innovative range of products, made up of 50% meat and 50% vegetables. FiftyFifty is a wonderful option for consumers seeking to strike the right balanc...

Chicken protein without chicken!

27 August 2019

A vegetable-based chicken protein based on a fungus can make the use of eggs in the food industry unnecessary. Within a few years FunGeneX, a subsidiary of BioscienZ, wants to launch the product on the market. C...

ASN Bank World Award seeks smart ideas

21 August 2019

A dream, brilliant idea or concrete business plan? Starting entrepreneurs, with a smart idea for a better world, can sign up for the competition for sustainable start-ups in the Netherlands as of this week. The ASN Bank ...

Tomorrow's food: Pills, powders and insects

15 August 2019

On Wednesday 10 July, De Studio, the new location of the NEMO Science Museum at Marineterrein Amsterdam, opened with the exhibition 'Voedsel van morgen' (Tomorrow's food). In this exhibition, NEMO, in collaboration with ...

New method for blue energy

15 August 2019

Recently, researchers at Stanford University in America have developed a battery that can generate energy using freshwater and saltwater streams. This makes the research team the first to use a battery to generate 'blue ...

&samhoud food makes vegan hot dog

07 August 2019

As of Monday 5 August, the vegetable hot dog will be available at HEMA. This icon of the future was developed by 2-Michelin-star chef Moshik Roth of vegetable-innovator &samhoud food. With this, HEMA is taking an imp...

Jellyfish: Disgusting? They are useful!

05 August 2019

Global climate change and the human impact on marine ecosystems result in decreasing the number of fish in the ocean. Since overfishing decreases the numbers of jellyfish competitors, their blooms are in rise. They are r...

Roosterz&Co retail precooked chicken

30 July 2019

The product range of Roosterz&Co has been expanded with a 'Ready for Meals' series especially for the retail sector. In this way, Roosterz&Co serves consumers not only with the existing chicken bites but also wit...

Biosolar panels: from CO2 to protein

29 July 2019

In London, scientists are testing the "BioSolar Leaf," which uses carbon-hungry organisms to help clean the air better than trees can - all while providing an excellent source of protein. On the new campus of Imperial...