Hygiene
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New hygiene code approved for the egg sector

The Dutch egg sector is set to receive a new Egg Hygiene Code. The code was developed by Anevei and approved by the Ministry of Health, Welfare and Sport. It replaces the hygiene code introduced in 2002 by the former Pro..

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Detectable materials

15 April 2014

Legislation and quality systems dictate that the risk of foreign bodies in food products – and the associated hazards to consumers – should be minimised, which is why a growing number of companies are replacing non-detec...