New hygiene code approved for the egg sector

The Dutch egg sector is set to receive a new Egg Hygiene Code. The code was developed by Anevei and approved by the Ministry of Health, Welfare and Sport. It replaces the hygiene code introduced in 2002 by the former Product Boards for Livestock, Meat and Eggs.

The new code is intended for egg traders, packing stations, collectors and wholesalers. It translates European food safety regulations into practical procedures. According to the code, companies that follow the prescribed procedures can demonstrate compliance with European hygiene requirements.

Focus on food safety risks

The hygiene code outlines the key risks within the egg trade. These include chemical, microbiological and physical hazards. Salmonella is identified as the most significant microbiological risk associated with eggs. For that reason, the code includes requirements for checking the results of Salmonella testing at laying hen farms. Packing stations must also carry out periodic testing within their own operating environment.

The code also addresses chemical risks. Examples include residues of veterinary medicines and contaminants such as dioxins, dioxin-like PCBs and PFAS. Eggs sourced from companies without IKB certification are subject to additional requirements for testing and documentation.

From traceability to training

The scope of the code is broad. It covers topics including storage, transport, cleaning and disinfection, pest management, personal hygiene and staff training. Requirements have also been included for exports, ship provisioning, traceability and the handling of animal by-products.

In addition, the code places attention on food safety culture. The focus is on awareness, training and reporting potential risks within companies. The Egg Hygiene Code was developed in consultation with companies from the egg sector, COKZ and the NVWA. Responsibility for managing the code rests with Anevei.

Anevei.nl