FOODPROCESSING
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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Billions of years of innovation for free

10 June 2019

Biomimicry (biomimics - from the Greek 'bios' (life) and 'mimesis' (imitation)) is the science that stands for learning from nature. Still a relatively unknown concept in the Netherlands, but fully embraced abroad. Large...

Business premises improves logistics

10 June 2019

The Kippie franchise formula began in the early ‘90s. From a hypermodern business premises, the franchisees will be even better served as of May of next year. RBK Food Projects, part of the RBK Group*, is overseeing the ...

Cooling/freezing and CO2 reduction

10 June 2019

You get the highest return on your cooling installation at night. What do we do with solar panels on the roof of a cold store? Use them to freeze during the day! If the cold store is 25 m high, you only get about a quart...

Authentic Asian meal preparation

10 June 2019

Conditioning needs to be extremely on point when it comes to daily fresh meal preparation. Padifood, which processes many fresh ingredients for authentic Asian ready-made meals, commissioned Prodoor to renovate industria...

Arcadis, Fresh in Food

10 June 2019

We are a guest at Arcadis in Zwolle. In a modern office building which, accidentally or not, also houses the NVWA, we visit a relatively new part of the country’s largest consultancy and engineering organisation: Arcadis...

Ambition, transition and instruction

10 June 2019

Building a new warehouse and extra production for a food processing company requires controlling routing with specific installations for completion. Bouwteam P&O and Alsta Nassau joined forces to ensure their client’...

Necessary evil

10 June 2019

Biodiversity on earth has fallen drastically in recent years. In the Netherlands and elsewhere, at least 613 animal species have disappeared since 1900. The main cause: HUMANS. Forest clearing, road construction, trade i...

OUTSTANDING cold store

10 June 2019

Potato processing company Aviko is realising an automated high-rise cold store next to the factory in Steenderen. They are aiming for BREEAM-NL ‘Outstanding’. During the preliminary phase, they have taken the time to ens...

Insulate and receive a subsidy

10 June 2019

The new generation of high-speed spiral doors from EFAFLEX are specially designed to combat energy loss. All doors come standard with thermal break slats and PU foam insulation filling: the EFA-THERM® insulation slat.&nb...

New Construction

10 June 2019

The Dutch construction sector is doing well, and the food sector is following suit. New laws and regulations are an incentive for investments. Because everything needs to be more sustainable, better quality, gasless, mor...

Beyond Meat and Zandbergen join forces

29 May 2019

Beyond Meat, a leading producer of vegetable meat, announces today that it will expand its collaboration with Zandbergen World's Finest Meat. In a new production facility in Zoeterwoude, built by Zandbergen, innovative v...

HAK enters Nutri-Score

23 May 2019

Vegetable manufacturer HAK is not waiting for the Ministry of Health, Welfare and Sport (VWS) to take a final decision on a new food choice logo as a successor to the 'Tick', which was abolished in 2016. As of 1 Septembe...

KIDV launches innovation platform

21 May 2019

In collaboration with the Community of Sustainable Packaging Innovators, the Knowledge Institute for Sustainable Packaging (KIDV) launched THE innovation platform in the field of packaging and recycling. This means great...

IFFA 2019 – where tradition meets high tech

10 May 2019

For six days, IFFA – The No. 1 for the meat industry – showed how the sector can get fit for the future. From the smart meat factory, packaging trends and food safety, via clean labelling, to the growing expectations on ...

New plan for food packaging

09 May 2019

Sustainable and recyclable packaging is increasingly high on the agenda of the management and managers in the industry. The food industry is also taking its responsibility and has been making food packaging more sustaina...