FOODPROCESSING
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B2B Communications
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Construction: Important considerations for food entrepreneurs

You want to expand or renovate. So, you decide to build! Once you’ve made that decision, questions start arising. What materials will you choose? Are they sustainable? How does this choice affect fire safety? What about ..

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Archive Archive

Game changer is looking for supporters

09 April 2019

In November, he won the 'Purpose Award 2018': Remco Kok, CEO of Campofrio-Benelux, started a revolution at Stegeman and Imperial Meat Products. His goal: a fifty percent reduction of the amount of meat in their products ...

No compromise

09 April 2019

I have been to India several times last year. I also visited production companies, such as a factory where they make a traditional sweet called 'Ladoo'. A dough is made of (chickpea) flour, often different kinds of nuts,...

Enhancing the machinery

09 April 2019

From farmer to supermarket, the food chain is influenced by trends and developments both inside and outside the industry. This means that engineering also has to keep up with the changes.  The growing demand for ...

Doggybag

09 April 2019

For whom do we 'process' food? In the old days, consumers cooked their meals, then they started to assemble and, today, they often go for ready meals. All in all, we scrape together up to 42 eating moments per week. ...

Focus on industrial craftsmanship

09 April 2019

Nijland B.V., a company that processes and produces chicken and vegetarian products, always listens to the market. By using the latest technology, they continuously respond to client and consumer demands with new innovat...

Zweistra upgrades for the future

09 April 2019

Zweistra expanded from a being quality butcher shop and sausage producer to a meat processing factory with the name 'Uw makerij' that supplies butchers, hospitality businesses, and wholesalers. The production area increa...

Henkelman vacuum machines

08 April 2019

Vacuum packaging is crucial in the food industry. It not only extends the shelf life without the addition of preservatives, but is also beneficial for quality preservation, food safety, flexibility and optimization of st...

Multipond shows Argus innovation

08 April 2019

The Multipond Multihead weigher with patented 3D camera system, Argus, pays for itself in no time. This is weighing with more performance, without a specialist operator. The system has been further developed for years an...

Industrial Auctions

08 April 2019

Industrial Auctions is an internationally operating online auction agency specialized in the business to business auctioning of machinery, inventory and goods in the food and beverage industry. With a lot of knowledge, a...

Ruys floors

08 April 2019

Ruys Vloeren B.V. is pleased to be present at their stand to inform you about decking floors that perfectly match your activities within the meat processing industry. Do you have renovation plans? Visit us for our cement...

Volta conveyor belts

08 April 2019

Volta hygienic conveyor materials are very robust, cut and impact resistant. Driven by increasing market demand, Volta has developed a Food Grade X-Ray and metal detectable belt material. With the Volta MD material, Q&am...

Bandall branding

08 April 2019

During IFFA, Bandall will focus on efficient and environmentally friendly bundling, labelling and branding solutions with less plastics and less waste as the end result. The stand will include the new compact stacking bu...

Logistics solutions from Kortlever

08 April 2019

As a specialist for the meat processing industry, this year the family business from Meerkerk presents technical applications for cutting and processing meat and solutions for internal and end line logistics. During the ...

ADM food creations

08 April 2019

ADM's years of experience and expertise in transforming crops into food has led to a range of ingredients and a broad vegetable protein portfolio. Consisting of functional, textured, fibrous (Textura™ Fibrous soy) and or...

Structure and bite meat substitute

08 April 2019

Are you already responding to the emerging trend of meat substitutes and the decline in meat consumption? Rudin®ProVega is the protein technology that makes it possible to imitate meat structures. You can easily and effi...