FOODPROCESSING
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Empack & Packaging Innovations 2025

The energy of the packaging industry, the latest innovations, and countless valuable connections all come together at Empack & Packaging Innovations 2025. On April 2 and 3, we will welcome the entire packaging chain ..

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Archive Archive

Clean clothing 'on demand'

12 October 2020

Hand in uniforms worn 24/7 and collect clean garments. Automated, easy and cost effective. An ideal situation for any company where uniforms are worn. Polymark takes care of it from A to Z. An automated uniform system...

Robotisation: usefulness and necessity

12 October 2020

Food safety, in other words ensuring food quality, is crucial in the production and packaging of our food. Hygienic design, automation and robotics now play an essential role in this respect.  The food industry i...

Security in times of turmoil

12 October 2020

Repak Superior Packaging Solutions is 35 years old and in these times of turmoil we notice that our customers have more demand for security. In the coming months new developments will be presented that will help food com...

Thermo King wins 'Trailer Innovation' prize 2021

08 October 2020

Thermo King®, a leader in temperature solutions for transport and a Trane Technologies brand, took first place in the 'Smart Trailer' category of the 'Trailer Innovation' awards for 2021. The jury of 16 leading European ...

Protein transition allows companies to flourish

07 October 2020

Helping entrepreneurs to increase their national and international impact on the road to a future-proof protein system. That is the idea behind a joint initiative of the provinces of Gelderland, Overijssel, Zeeland, Noor...

'Platform Industry & Safety' goes digital

07 October 2020

On Friday 27 November 2020, from 10.00 to 12.00 hours, NEN is organising the meeting 'Platform Industry & Safety' in cooperation with the Ministry of Social Affairs and Employment. Through this platform stakeholders ...

Video series about the Dutch Short Chain online

06 October 2020

This summer Minister Carola Schouten visited inspiring examples in the short chain. To support the pioneers of the short chain, to discover new opportunities and to see how the bond between farmers and the neighbourhood ...

Portioning and packing meat in one go

06 October 2020

Are you looking for an experienced partner who can offer you a complete line of fresh meat solutions in terms of conditioning, portioning, pickling, weight control and packaging?  The TVI portioning technology in...

More regional products from Gelderland

06 October 2020

There are 8 new initiatives in Gelderland to work together and sell more regional products. These initiatives ensure that food from the farmer ends up on the consumer's plate with as few intermediate steps as possible. &...

Volop interactie tijdens Empack Reconnect

28 September 2020

De eerste online verpakkingsbeurs van de Benelux vond plaats op donderdag 17 september. De verpakkingscommunity had eindelijk de mogelijkheid om elkaar online te ontmoeten, te netwerken en zaken te doen. Circa 200 exposa...

KIDV launches PackForward, for sustainable packaging

23 September 2020

The Knowledge Institute for Sustainable Packaging (KIDV) launched PackForward, a European knowledge base for sustainable packaging, on Thursday 17 September. The new platform connects international parties in the field o...

ACM sets rules for sustainability claims

23 September 2020

The Consumer & Market Authority (ACM) has drawn up rules for sustainability claims that companies use when selling their products and services. The ACM aims to ensure that companies provide consumers with good and co...

Ingredient lists still aren’t clear enough

22 September 2020

Many food and beverage products do not offer the clear labelling that consumers want, according to new research. In a survey of 1,000 adults in the UK and USA, commissioned by Ingredient Communications and conducted b...

More variety in meat substitutes in demand

21 September 2020

In March, Distrifood reported that sales of meat substitutes never grew as much as in 2019. Data and research agency Nielsen calculated a growth of 30%. This trend, which will continue, will also lead to the demand for a...

French government works on eco-footprint label

21 September 2020

The new French Minister for 'ecological transition', Barbara Pompili, together with her colleagues from agriculture and finance, is launching a study on labelling the environmental footprint of food products. The aim is ...