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Vision report | Digital and sustainable transformation

How advanced are Food & Beverage companies in their digital transformation concerning sustainability? In this report, we discuss the progress and challenges of this transformation with 8 professionals. The Food &a..

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Archive Archive

Next green step at Van Loon Group: A new cooking system

05 February 2024

The meat products from Van Loon Group find their way onto eight million Dutch plates every day. Contrary to the perception that sustainability might take a back seat in such a large meat-producing company, the reality is...

Construction: The Benefits of an Integrated Approach

05 February 2024

The food industry faces substantial challenges in 2024. Economic conditions and climate change compel companies to undergo transformation. The key to saving resources, energy, and money lies in sustainable, efficient bui...

A Glimpse inside the Packaging Facility of Vereijken Kwekerijen

05 February 2024

In the mid-90s, a modest greenhouse in Southeast Brabant formed the basis for the delicious Tasty Tom vine tomatoes by Vereijken. Over time, the small greenhouse has evolved into eight cultivation sites, with continuous ...

'Technology fuels the future of the food industry'

05 February 2024

Curious about what's happening in the food industry? And which technological innovations will shape the future? Four suppliers to the food processing and manufacturing industry share insights into the smart technical sol...

Gain insight into what truly happens in your factory

01 February 2024

With real-time production data, you can make informed decisions instantly and optimize your processes more efficiently. Explore how Industry 4.0 solutions for the food and beverage sector can help your business grow. ...

Food industry in transition: from energy to AI

01 February 2024

As we still grapple with the aftershocks of last year's inflation, a new landscape unfolds in the 2024 food market. Rising prices seem an inevitable path, but it's the strategic course that producers, retailers, and hosp...

Marel rejects proposal from JBT Cooperation

26 January 2024

Machinery manufacturer Marel received a third proposal for acquisition by US multinational JBT on 19 January 2024, with a number of conditions still to be met. The value of Marel is estimated to be around EUR 3.5 billion...

The added value of deploying robots

23 January 2024

Automation, robotization, and the integration of artificial intelligence (AI) are becoming increasingly crucial in workplaces across various industries. This new reality has a particularly pronounced impact on the indust...

DNA Services acquires customers from OMNIS-it

11 December 2023

DNA Services has acquired a portion of the clients from OMNIS-it in Nieuw-Lekkerland. This agreement has been reached between the two IT companies. The acquired client portfolio includes various leading businesses such a...

Not 'Human OR machine' but 'Human AND machine’

28 November 2023

Recruiting new and retaining existing production workers is becoming increasingly difficult. In some cases, retaining them is even impossible. Workers retire, fall ill for extended periods, or move away. If they do leave...

RBK: Integrated Hygiene in Food Industry

27 November 2023

"Today, there are wonderful hygienically designed machines, equipment, and solutions available on the market. But that's not the end of it... That's just the beginning!" says Rinke Kortenbach from RBK. He explains where ...

Full cap inspection on your bottles and jars

21 November 2023

It is essential that bottles and jars are perfectly sealed. Missing, crooked or non-closable caps can result in unnecessary product waste and even recalls. With fr cap inspection systems from Antares Vision, only the rig...

Online edition November 2023 | Hygiene, Cleaning & Disinfection

20 November 2023

The November issue of Vakblad Voedingsindustrie delves into key areas of the food industry, highlighting food safety, sustainability, and innovation. The edition underscores the significant role technol...

Column Judith Witte: Hygiene Protocols in Food Industry

20 November 2023

At our house, the atmosphere is buzzing with the spirit of a 'spring cleaning'. The low-lying autumn sun mercilessly reveals the Saharan sand on the windows - it's high time to clean it off. Climbing to the attic to fetc...

Column: Food in focus, safety assured

20 November 2023

Unique recipes, fantastic flavours, and satisfied customers are the driving forces of your food business. But whether you're processing meat, producing confectionery, or delivering dairy, food safety is the standard in e...