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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

'Mijn Cyberweerbare Zaak' Grant Reopens for SMEs

02 September 2024

On September 2 2024, the subsidy scheme ‘Mijn Cyberweerbare Zaak’ will reopen. Micro and small businesses can once again apply for a subsidy to purchase and implement essential cybersecurity measures. This year,...

Vision report | Digital and sustainable transformation

30 August 2024

How advanced are Food & Beverage companies in their digital transformation concerning sustainability? In this report, we discuss the progress and challenges of this transformation with 8 professionals. The Food &a...

Albert Heijn launches lifestyle check for healthier choices

19 August 2024

Next week, Albert Heijn will introduce the AH Leefstijlcheck, a new tool designed to help customers improve their lifestyle. After completing a short questionnaire, users receive a personalized lifestyle score, offering ...

The 10 best-read news items July 2024

08 August 2024

In July 2024, food industry news revolved mostly around sustainability and technological innovations. From AI and robotics innovating production processes to companies working together to reduce water use and capture new...

Aging workforce drives food industry to innovative solutions

08 August 2024

The food industry is grappling with an aging workforce and a significant outflow of older employees. With 27% of the workforce over the age of 55, many of these workers are retiring earlier than the average in other indu...

Labor shortages push food industry towards robotics

17 July 2024

Food manufacturers are heavily investing in robotics to address labor shortages. Robots can make production processes more efficient and improve working conditions, but their implementation is not straightforward. Raboba...

Summer offer on used MULTIVAC machines

16 July 2024

MULTIVAC offers both new and refurbished machines. The refurbished tray sealers, thermoformers, labelers, and portioners have original parts and provide the same quality and warranties as new machines. They are ideal for...

AI in food with Royal Smilde and Westfort

09 July 2024

AI offers unprecedented opportunities for efficiency and productivity in the food industry. By combining machine learning and advanced data analysis, companies can make more accurate decisions. This helps the food indust...

AI and robotics are transforming food production

04 July 2024

Artificial intelligence (AI) makes production processes in the food industry more efficient, accelerates product development, and contributes to a more sustainable food system. A company culture that encourages experimen...

Digitization brings Van Dijk Bakery up to speed

18 June 2024

Van Dijk Bakery, a prominent family-owned business from Zwartsluis, Overijssel, has secured a strong position in the European private label confectionery market since 1931. The company, now led by the fourth generation, ...

Online edition June 2024: Construnction | Cooling and freezing

17 June 2024

Once you decide to start a construction or renovation project, questions arise. What materials will you choose? Are they sustainable? What does that mean for fire safety? Where will you get your power f...

Schmidt Zeevis invests in the future

17 June 2024

The fish shop that grandma Schmidt started over 100 years ago has grown into a multimillion-dollar company with well-known hospitality clients, an extensive product range, and a large factory with significant energy cons...

A future-fit digital food paradise

17 June 2024

Climate change is leading to uncertainties in crop yields and challenges in the logistics chain, while the global population is growing and the demand for food is increasing. Greater efficiency and the prevention of wast...

Transparency in CO2 footprint of meat products at Van Loon Group

28 May 2024

Van Loon Group is taking a significant step towards sustainability by making the CO2 footprint of its meat chains fully transparent. Using blockchain technology and the CO2 footprint calculator from ImpactBuying, the com...

Podcast Video Series for theFood & Beverage Sector

24 May 2024

Join Aptean’s podcast videos covering a range of issues from Industry 4.0 and digital transformation to customer stories and ERP project successes. These are manageable topics that are easy to listen to. You can join ...