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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

7 technologies for building a smart factory

14 October 2024

Digitalization is a process; it often takes place through a series of small, strategic improvements, with companies gradually adapting and optimizing their infrastructure. In this article, we present 7 essential elements...

Bite-sized innovation: AI is reshaping the food industry

14 October 2024

From 2024 to 2030, we’ll witness a massive transformation in the global AI market for the food industry. Artificial Intelligence (AI) is revolutionizing how we process, manage, and enjoy our food. From machine learning, ...

Lotgering boosts productivity with smart automation

14 October 2024

Lotgering, a leading producer of high-quality meat for dogs and cats, faced a significant challenge in their packaging process. The outdated packaging machine no longer met the demands of their modern production environm...

Column IJsbrand Velzeboer: Autocalypse on the production floor

14 October 2024

Automation brings many benefits to a company. Processes become more efficient, the workload is reduced, and you save costs by needing fewer employees. But there is a catch... Do you know John? He was a veteran. A bit ...

AI and robotics take center stage in the Vision+Robotics Track

14 October 2024

The ‘Vision + Robotics’ program at Wageningen University & Research (WUR) focuses on computer vision, robotics, and artificial intelligence (AI). On September 17th, the program’s researchers guided over 120 participa...

Smart Industry Assessment at Bieze Food Group

14 October 2024

Bieze Food Group is the first company in the food industry to use the Smart Industry Assessment. IT Director Evert Nijkamp was closely involved in the process and shares his experiences. The company was guided by Sina Sa...

No guts, no glory: Investing in sensor technology

14 October 2024

Food producers and processors face significant challenges. The use of smart sensor technology in food processing offers part of the solution. The complexity and high variability of food products and processing are the ma...

Column Saskia Stender: Mail delivery robot

14 October 2024

Do you remember the good old days? When PostNL was still affordable, and mail carriers knew exactly where to go, even with a typo in the address? Those days seem long gone. The service was personal, fast, and when you se...

Showroom machines available

03 October 2024

Currently, MULTIVAC is offering six showroom machines for sale, available while stocks last. This is an ideal opportunity for customers looking for quick delivery, a more budget-friendly option, or the possibility of ren...

Air distribution plays a key role in insect farming

24 September 2024

In insect farming, even air distribution is crucial for success. Gert Boersma of Equans Refrigeration explains what is necessary for an optimal and energy-efficient air handling system. Companies looking to farm insects ...

How automation drives growth in the food & beverage industry

23 September 2024

Are obstacles putting pressure on your profitability and business operations? This eBook provides insights into what automation is, how successful companies are leveraging it, and the benefits it can offer. Automation...

The added value of using robots

17 September 2024

Attracting new production staff and retaining current employees is becoming increasingly difficult. In some cases, the latter is simply not feasible. Employees retire, become chronically ill, or relocate. If they resign ...

More than just simply applying a sticker

12 September 2024

Labeling a product is more than just applying a sticker. There are many factors to consider when choosing the right labeling system. Determining the right criteria in advance prevents the labeling system from becoming a ...

Van Hoornweder optimises slaughter process with CSB

12 September 2024

Van Hoornweder, a slaughterhouse in Torhout, processes around 3,500 pigs daily and complies with strict legal requirements regarding quality and food safety. To achieve this, the company utilises innovative software from...

FF Chemicals selects DNA Services as new IT partner

09 September 2024

FF Chemicals, a family-owned company based in Werkendam, specializing in the production of organic acids and salts for the food and feed industries, has chosen DNA Services as their new IT partner after a thorough select...