AUTOMATISERING
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B2B Communications
Wallbrink Crossmedia
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Digitalization and AI are transforming the egg sector

A poultry house full of sensors does not automatically lead to better decisions. Data must also come together at the right time. According to RaboResearch, this is the egg sector’s next step. The focus is not on more sta..

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Archive Archive

Demonstrably NIS2-proof with SGS Digital Trust

07 April 2026

With the introduction of NIS2 legislation, organisations must demonstrably comply with stricter requirements regarding cybersecurity, risk management, incident response and supply chain security. These rules do not only ...

Control your production with ISM Machinery

07 April 2026

We as ISM Machinery know that you want control over your food production. Every company and production process has its own challenges and pitfalls. What works for one company may not be the solution for another. This mea...

Make hygiene measurable with Gullimex

07 April 2026

Hygiene is not an assumption; it is something you want to demonstrate. With the EnSURE Touch and UltraSnap from Gullimex, you can easily carry out measurements yourself and make immediate adjustments where needed. You ga...

Coenco Liquid Foods: process solutions for liquid food

07 April 2026

Coenco Liquid Foods specialises in the design, construction, and implementation of advanced process installations for liquid food production. We support companies in the food industry with tailored solutions that make th...

From sampling to full control in the fruit sector

31 March 2026

OneThird is taking the next step in quality control within the fresh produce chain. The company from Enschede has received a €1 million Innovation Credit from RVO. With this funding, it is developing a spectral imaging s...

Kroon Vlees continues automation with paSys

27 March 2026

Kroon Vlees is replacing its outdated software system and has selected paSys Food Automatisering. With this step, the meat processor is advancing further digitalization and a future-proof setup of its production environm...

What document flows do to your operations

19 March 2026

How smoothly document flows run often determines how smoothly your operations perform. Orders, quality reports, supplier certificates, certificates of origin, packing slips, and invoices move daily between systems, depar...

AI platform aims to reduce audit pressure in the food industry

17 March 2026

Pressure on quality teams in the food industry continues to rise. More audits, stricter regulations, and staff shortages are creating bottlenecks. The Flemish start-up AuditQ is responding with an AI platform for quality...

Best read articles February 2026

11 March 2026

Which topics kept the food industry busy last month? In February, articles about data in spices, gas-free production, innovation and meat processing were widely read. Themes such as food safety, sustainability and smart ...

Column Pieter Vos: VUCA World

09 March 2026

There was a long queue outside cookie shop X; they had gone completely viral on Instagram. The owner quickly bought an additional oven. A month later, the queue has disappeared... Now the crowd is standing hungrily outsi...

Downtime due to inspections? Not at Haacht Brewery

09 March 2026

High speeds, high standards, and no room for error. That is the daily reality in modern beverage production. Haacht Brewery in Boortmeerbeek knows this better than anyone. Reliable inspection and coding are not a nice-to...

Packaging lines are becoming smarter and more data-driven

09 March 2026

Applying AI within production processes offers both opportunities and challenges. Dirk Boumans, expertise director digitalization, and Erik Snijders, senior project manager at NIRAS, an engineering firm specializing in t...

Sensors in the food industry: the power of PAT

09 March 2026

To meet the strict requirements for traceability, safety, and quality in the food industry, not only large volumes of data are needed, but also careful analysis and interpretation of that data. PAT (Process Analytical Te...

Managing risks in the food industry

05 March 2026

In the food industry, everything revolves around certainty. Certainty about the origin of raw materials. About product shelf life. About compliance with laws and regulations. And above all: certainty that the output you ...

Less dependency requires control of the supply chain

26 February 2026

Geopolitical tensions and trade restrictions are increasing pressure on international supply chains. For the Dutch food industry, that presents a tangible risk. Many producers depend on raw materials, ingredients, and ma...