AUTOMATISERING
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

New Ant-nose sensor swiftly prevents food spoilage

A new development in the world of sensors, the Ant-nose, offers exciting possibilities for the food industry. This electronic nose operates using a single antenna and relies on graphene oxide to detect volatile organic c..

Read more

Shortlinks

Archive Archive

Error reduction and labour savings

13 May 2024

You seek fewer mistakes and more efficiency in your manufacturing process, without modern slogans or other buzzwords. From simple barcode checks to complete inspection systems coupled with software; De Koningh provides s...

The understated benefits of MES

23 April 2024

In industries where efficiency and quality control are key to success, a Manufacturing Execution System (MES) provides numerous advantages. While the more common benefits are well-recognized, such as optimizing productio...

Sopraco's innovative ERP transformation

16 April 2024

The Sopraco Group, a leading company in the European meat industry, has taken a significant step in transforming its business operations through the implementation of an advanced ERP system, developed by CSB-System. This...

'Technology feeds the future of food industry'

11 April 2024

Digital developments are rapid and bring efficiency. But what technological innovations do food companies need to confidently face the future? How do they know which solution fits their company best and can also ensure p...

‘True innovation is a collaborative effort’

08 April 2024

The innovation climate in the Netherlands is under pressure. This is the main conclusion of the Dutch Innovation Monitor 2023 and the headline of a recent urgent appeal sent to the House of Representatives by FME, with s...

Innovation in chocolate decoration at Mona Lisa Studio

08 April 2024

At the Belgian company Mona Lisa Studio, a subsidiary of Barry Callebaut, a wide variety of chocolate decorations are sent out daily. While the company provides custom-made products, there was an internal need for standa...

Food Tech Event 2024: Innovation in food technology

08 April 2024

The Food Tech Event is the trade fair for managers and professionals in the food industry: discover the latest innovations and technological developments. The fair's slogan: Technology nourishes the future of the food in...

Food Tech Event 2024 with 21 OSV Members

08 April 2024

You might have noticed: at the Food Tech Event in the Brabanthallen, ’s-Hertogenbosch, we are present alongside 21 OSV members, occupying a quarter of the exhibition floor. We are quite pleased with this accomplishment. ...

Online edition Food Tech Event 2024

08 April 2024

The need for continuous availability of food and greater convenience requires faster, more efficient and sustainable processes with minimal waste. Innovation of technology and continuous development in ...

Foundation for success at Tony's and FrieslandCampina

28 March 2024

With a growth mindset and investment in technology, food companies can make significant improvements. See how digitalization lays the groundwork for success at Tony’s Chocolonely, FrieslandCampina, and Herman Jansen. ...

Discover the FAST-Solution for Food

28 March 2024

Monitoring Nutri-Score, managing use-by dates, and reducing waste: your food business is fully engaged in these activities. To further digitalize and optimize, you rely on a robust ERP that forms the blueprint of your bu...

Anuga FoodTec confirms leading role

26 March 2024

Anuga FoodTec has once again demonstrated its strength as the premier trade fair for the global food and beverage industry. With 'Responsibility' as its central theme, the event focused on critical industry challenges su...

TopCLOSE: Innovation in packaging

21 March 2024

MULTIVAC introduces an innovative solution for sealing trays, specifically designed for packaging berries, showcased at Anuga FoodTec. This new method, TopCLOSE™, employs self-adhesive labels to seal trays in a simple, s...

Grant fuels digital transformation in vegetable chains

15 March 2024

A consortium led by the Rotterdam School of Management and Docklab has recently been awarded a grant of nearly half a million euros. This grant will be used for a project focusing on the digitalization of AGF (Potatoes, ...

Agrobots: the future of sustainable agriculture

14 March 2024

The Dutch agricultural and horticultural sector is on the brink of a significant transition. The aim of this change is to balance nature and agriculture. Playing a key role in this development are advanced agricultural r...