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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

Schmidt Zeevis invests in the future

17 June 2024

The fish shop that grandma Schmidt started over 100 years ago has grown into a multimillion-dollar company with well-known hospitality clients, an extensive product range, and a large factory with significant energy cons...

A future-fit digital food paradise

17 June 2024

Climate change is leading to uncertainties in crop yields and challenges in the logistics chain, while the global population is growing and the demand for food is increasing. Greater efficiency and the prevention of wast...

Transparency in CO2 footprint of meat products at Van Loon Group

28 May 2024

Van Loon Group is taking a significant step towards sustainability by making the CO2 footprint of its meat chains fully transparent. Using blockchain technology and the CO2 footprint calculator from ImpactBuying, the com...

Podcast Video Series for theFood & Beverage Sector

24 May 2024

Join Aptean’s podcast videos covering a range of issues from Industry 4.0 and digital transformation to customer stories and ERP project successes. These are manageable topics that are easy to listen to. You can join ...

Multifunctional use of HIMS by Westfort Group

13 May 2024

In the food industry, maintaining hygiene quality is only achievable through daily monitoring of cleaning operations. Eco2Clean has developed the software tool HIMS to manage the complexities of cleaning. Intensive discu...

RBK Group: Expertise in comprehensive hygienic design

13 May 2024

In the food industry, ensuring food safety and hygiene is of paramount importance. A critical aspect of this is the hygienic design of production facilities. There is ample knowledge available in the market. Integrating ...

Error reduction and labour savings

13 May 2024

You seek fewer mistakes and more efficiency in your manufacturing process, without modern slogans or other buzzwords. From simple barcode checks to complete inspection systems coupled with software; De Koningh provides s...

The understated benefits of MES

23 April 2024

In industries where efficiency and quality control are key to success, a Manufacturing Execution System (MES) provides numerous advantages. While the more common benefits are well-recognized, such as optimizing productio...

Sopraco's innovative ERP transformation

16 April 2024

The Sopraco Group, a leading company in the European meat industry, has taken a significant step in transforming its business operations through the implementation of an advanced ERP system, developed by CSB-System. This...

'Technology feeds the future of food industry'

11 April 2024

Digital developments are rapid and bring efficiency. But what technological innovations do food companies need to confidently face the future? How do they know which solution fits their company best and can also ensure p...

‘True innovation is a collaborative effort’

08 April 2024

The innovation climate in the Netherlands is under pressure. This is the main conclusion of the Dutch Innovation Monitor 2023 and the headline of a recent urgent appeal sent to the House of Representatives by FME, with s...

Innovation in chocolate decoration at Mona Lisa Studio

08 April 2024

At the Belgian company Mona Lisa Studio, a subsidiary of Barry Callebaut, a wide variety of chocolate decorations are sent out daily. While the company provides custom-made products, there was an internal need for standa...

Food Tech Event 2024: Innovation in food technology

08 April 2024

The Food Tech Event is the trade fair for managers and professionals in the food industry: discover the latest innovations and technological developments. The fair's slogan: Technology nourishes the future of the food in...

Food Tech Event 2024 with 21 OSV Members

08 April 2024

You might have noticed: at the Food Tech Event in the Brabanthallen, ’s-Hertogenbosch, we are present alongside 21 OSV members, occupying a quarter of the exhibition floor. We are quite pleased with this accomplishment. ...

Online edition Food Tech Event 2024

08 April 2024

The need for continuous availability of food and greater convenience requires faster, more efficient and sustainable processes with minimal waste. Innovation of technology and continuous development in ...