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Labor shortages push food industry towards robotics

Food manufacturers are heavily investing in robotics to address labor shortages. Robots can make production processes more efficient and improve working conditions, but their implementation is not straightforward. Raboba..

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Archive Archive

Roy Meenderink: Construction plans? Consider IT

19 June 2023

You're having a new building designed? That's great news! But before you get all caught up in the physical aspects of the building, let me remind you not to lose sight of IT in the process. You don't want to be yet anoth...

What is the power of BI for the food industry?

19 June 2023

What is the basic requirement to become a successful data-driven organization? A modern data platform that can process and translate data from various sources into actionable insights. In short: Business Intelligence (BI...

Repak uses smartphone principles in new HMI

19 June 2023

You can prevent downtime by making machines as simple as possible. This does not only work in the manufacturing of the machine, but especially in its operation. Repak has therefore designed a new HMI (Human Machine Inter...

KIC call: NWO speeds up AI revolution in agriculture and food

13 June 2023

NWO announces the KIC call "Artificial Intelligence in Agriculture, Horticulture, Water and Food," expected to be published in August 2023. Researchers, companies and civil society organizations are invited to explore th...

The power of BI for the food industry

13 June 2023

The minimum requirement to become a successful data-driven organisation? That is a modern data platform that can process and translate data from various sources into useful insights. In short: Business Intelligence (BI)....

High-capacity industrial food slicers

30 May 2023

As the world leader in food cutting technology, Urschel is the #1 best-selling supplier of industrial food cutting machines in the world. Urschel designs, manufactures and markets precision high-capacity industrial slici...

The many benefits of an MES implementation

16 May 2023

MES stands for Manufacturing Execution System and is the digital link between the office environment and the production floor. There are several providers of MES Systems, each with its own focus in terms of functionaliti...

Smart robots to make a salad

02 May 2023

Picking and packaging a bunch of grapes with a robot already requires a lot of technology. But it can get even more complicated: automatically preparing a ready-to-eat salad. Researchers from Wageningen University & ...

GS1 and JoinData launch location register for agricultural sector

26 April 2023

GS1 Netherlands and JoinData are teaming up to create a single source for organisation and location data of agricultural companies in the Netherlands. This data will be centrally recorded based on GS1 standards, making i...

High food prices call for sharper management

18 April 2023

Companies in the food chain are facing rising costs due to inflation. Food price inflation rose to a record high of 18.4% in March 2023, while general inflation stood at 4.4%.  This is caused by delayed pass-thro...

MULTIVAC reveals new website and brand identity

11 April 2023

MULTIVAC launched a new brand identity in early March, bringing together all aspects of their expertise in packaging and processing solutions. The renewed website is now online and designed in this new corporate identity...

Roy Meenderink: The key for innovation

11 April 2023

"Are you that old already?" a customer asked me when I recently told them that I have been in the food industry for 38 years. But no, I simply started early. In all that time, I have seen a lot of product innovations pas...

Get a grip on food

11 April 2023

Hardly anywhere is getting a grip on your business processes as crucial, and at the same time as challenging, as in the food industry. This puts a continuous strain on your margins, on processes and on people - and thus ...

The barcode is 50 years old and the 2D barcode is on the rise

04 April 2023

Since its introduction in 1973, the barcode has been on more than 1 billion products. Although this technology has been among us for five decades, a promising future still lies ahead. The next generation of barcodes is p...

Marjolein Brasz - CEO Foodvalley

01 April 2023

By 2050, we want healthy, affordable, and delicious food. Sustainably produced. Of course, we won't reach that destination overnight. The current system is a result of decades, centuries of built up, the change will also...