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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Roy Meenderink: The key for innovation

11 April 2023

"Are you that old already?" a customer asked me when I recently told them that I have been in the food industry for 38 years. But no, I simply started early. In all that time, I have seen a lot of product innovations pas...

Get a grip on food

11 April 2023

Hardly anywhere is getting a grip on your business processes as crucial, and at the same time as challenging, as in the food industry. This puts a continuous strain on your margins, on processes and on people - and thus ...

The barcode is 50 years old and the 2D barcode is on the rise

04 April 2023

Since its introduction in 1973, the barcode has been on more than 1 billion products. Although this technology has been among us for five decades, a promising future still lies ahead. The next generation of barcodes is p...

Marjolein Brasz - CEO Foodvalley

01 April 2023

By 2050, we want healthy, affordable, and delicious food. Sustainably produced. Of course, we won't reach that destination overnight. The current system is a result of decades, centuries of built up, the change will also...

Foodvalley up to the plate

01 April 2023

The aim is to get healthy, sustainable and efficiently produced food on our plates. Our experts identify promising opportunities at an early stage, with their sights set on 2050, but with application possibilities for to...

Foodvalley - international partnerships

01 April 2023

People around the world are working on themes similar to those of Foodvalley. It is crucial to identify what is relevant and initiate the right collaborations to accelerate and export concepts where appropriate. Paola...

Foodvalley - Join the journey

01 April 2023

Our mission: In 2050 the food system needs to offer food security to 10 billion people worldwide. Tasty, affordable, healthy and sustainable food, produced with respect for animals and our planet.  It is a major ...

Opportunities and challenges of blockchain for agri-food

21 March 2023

What are the most recent developments in the realm of blockchain applications? What opportunities and challenges does the technology present to the agri-food sector in the Netherlands? And what would help blockchain appl...

Packaging: sustainable versus political gain

06 March 2023

The European Commission is 'through with it': the EU's packaging waste policy has failed. That is why the EU is intervening with new legislation. Which is SO detailed that it is going to have a lot of impact on the food ...

Maarten Cordenier: Forecasting is a human's job

06 March 2023

Um... forecasting is a human's job? You have tools for that, don't you? Yes, but they are only effective if we (as humans) think about this process first. Moreover, forecasting is only a part of the complete S&OP (Sa...

European food systems: Sustainable with data

01 March 2023

Can data help us make European food systems more sustainable? 'Yes,' argue researchers from the Data4Food2030 project, '...provided we manage data well and build trust among all stakeholders.' There is still work to be d...

My ERP: Food Management Made Easy

06 February 2023

The food sector is under pressure: there are high requirements for freshness, quality and speed. Moreover, full traceability of products and processes must be guaranteed at all times. Intelligent use of IT for planning a...

Roy Meenderink: Pointing out issues

06 February 2023

You don't hear any different. 'We have to become more sustainable'. You know, it's necessary to preserve our earth. Yet I can almost hear you thinking: "It's all expensive enough. What will it cost me?'  You cut ...

Meer robots ingezet in de voedingsindustrie

21 December 2022

De voedingsindustrie kampt met grote personeelstekorten. Het duurt nog wel even voordat de krapte op de arbeidsmarkt vermindert. In de voedingsindustrie komen zware, repeterende en gevaarlijke taken regelmatig voor. Daar...

How to protect your company's manufacturing network

17 November 2022

We hear more and more about cyber attacks on the networks of manufacturing companies and government agencies. These digital attacks pose a serious risk. Because a successful attack can shut down all business processes. M...