Automation
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

From door policy to sustainability policy

A door seems such a simple element in the company building. But a good door contributes to production speed, hygiene, food and personnel safety and sustainability objectives. "These doors provide good climate control."  ..

Read more

Smart Conversation

07 October 2019

Sometimes I think, "I should have learned a profession". A profession that can be automated. So I can deal with the big (creative) issues and leave the daily routine to a robot. I love to talk to business relations, to l...

The ESPERA NOVA ES-R

30 September 2019

This year, at IFFA, the ESPERA NOVA ES-R weighing and rewarding machine received the Meat Technology Award in the Digitisation and Automation category. The jury particularly applauded the outstanding digital functions, s...

Retail meets foodindustry

25 September 2019

Are you an entrepreneur of a food producing company? Do you want to know how to ensure that you remain relevant as a company in a changing chain? Be inspired by speakers from the retail sector on 7 November 2019 and come...

Man and robot work together in food processing

19 September 2019

On Tuesday 1 October 2019 the field lab Smart Food Processing will be opened at Food Tech Park in Helmond. The field lab is specifically aimed at food processing companies and aims to familiarize entrepreneurs with the (...

Control everything you eat in one app

15 August 2019

Foodned wants to bring together different companies, services and applications in one app. In this app you collect all your eating moments and with this app the app maps out your nutrition. The app serves consumers with ...

Producer wants short route to consumer

01 July 2019

ABN AMRO's consumer survey shows that three in ten consumers are willing to order food directly from producers. No less than half of the consumers consider doing so if these foods are cheaper or if they are special produ...

Detecting bacteria via biosensors

24 May 2019

Maastricht University, KULeuven and Hasselt University have developed a sensor technology that tests products for bacteria. New biosensors allow food products to be tested cheaply and quickly during the production proces...

IFFA 2019 – where tradition meets high tech

10 May 2019

For six days, IFFA – The No. 1 for the meat industry – showed how the sector can get fit for the future. From the smart meat factory, packaging trends and food safety, via clean labelling, to the growing expectations on ...

Setting course at the kitchen table

09 April 2019

Jos Looman (31) started his career at Rundvlees & Co six years ago. As soon as he saw an opportunity, he took on more responsibilities. And now he manages the beef wholesaler. With success: Rundvlees & Co is grow...

Exciting live performances

08 April 2019

VEMAG presents the latest innovations and production solutions for trade and industry, focusing on automation and process optimisation. Visitors get an unforgettable impression: numerous machines and attachments demonstr...

Nervous system of the meat industry

08 April 2019

At IFFA, CSB-System presents solutions for the digitisation and automation of meat plants. Everything the smart meat factory needs" is the brief description of the CSB trade fair presentation. At the stand, the specialis...

RBK Food Projects

08 April 2019

RBK Food Projects shows the latest developments in the field of building according to BREEAM at the IFFA and takes you into the world of sustainable development and building. During a live demonstration RBK Automatiserin...

Van Uhm BV: Dealer Ferdinand Henneken

11 March 2019

Van Uhm BV & Habuba BV have added the machines of Ferdinand Henneken GmbH to their range. Ferdinand Henneken GmbH was founded in 1977 and started producing large horizontal tumbler systems. In 2019 the family busi...

The way we shop is changing fundamentally.

04 February 2019

A diverse group of people - growers and retailers, meat, fish, and fruit and vegetable producers - registered for the first knowledge event organised by FoodIndustrie Experts, which has the theme 'Where does the retail s...

Food service channel VersTrade:

04 February 2019

Within a period of just two years, VersTrade has grown into a successful platform. It is the online link between food manufacturers - from small-scale, artisanal products to major brands - and the hospitality branch and ...