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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

Showroom machines available

03 October 2024

Currently, MULTIVAC is offering six showroom machines for sale, available while stocks last. This is an ideal opportunity for customers looking for quick delivery, a more budget-friendly option, or the possibility of ren...

Air distribution plays a key role in insect farming

24 September 2024

In insect farming, even air distribution is crucial for success. Gert Boersma of Equans Refrigeration explains what is necessary for an optimal and energy-efficient air handling system. Companies looking to farm insects ...

How automation drives growth in the food & beverage industry

23 September 2024

Are obstacles putting pressure on your profitability and business operations? This eBook provides insights into what automation is, how successful companies are leveraging it, and the benefits it can offer. Automation...

More than just simply applying a sticker

12 September 2024

Labeling a product is more than just applying a sticker. There are many factors to consider when choosing the right labeling system. Determining the right criteria in advance prevents the labeling system from becoming a ...

Van Hoornweder optimises slaughter process with CSB

12 September 2024

Van Hoornweder, a slaughterhouse in Torhout, processes around 3,500 pigs daily and complies with strict legal requirements regarding quality and food safety. To achieve this, the company utilises innovative software from...

FF Chemicals selects DNA Services as new IT partner

09 September 2024

FF Chemicals, a family-owned company based in Werkendam, specializing in the production of organic acids and salts for the food and feed industries, has chosen DNA Services as their new IT partner after a thorough select...

Bruynkens relies on GEA for custom craftsmanship

09 September 2024

Bruynkens Vleeswaren focuses not on volume but on quality. Director Marc Carpriau and his team produce meat products in Olen, Belgium, for various channels. Tailor-made solutions are the company’s great strength. He p...

Kingfish focuses on growth: Jansen Techniek makes it possible

09 September 2024

Christiaan de Wet, Martijn Sinac, and Jannes Jansen take pride in being part of the major construction and efficiency project for The Kingfish Company in Zeeland. They enthusiastically share stories about ‘their’ Yellowt...

CO2 calculation simplified with new tool

03 September 2024

Companies are required to calculate their CO2 emissions, partly due to legislation such as the CSRD. Regreener supports businesses in this task with the free Regreener Footprint Navigator, a new tool that helps companies...

'Mijn Cyberweerbare Zaak' Grant Reopens for SMEs

02 September 2024

On September 2 2024, the subsidy scheme ‘Mijn Cyberweerbare Zaak’ will reopen. Micro and small businesses can once again apply for a subsidy to purchase and implement essential cybersecurity measures. This year,...

AI and robotics are transforming food production

04 July 2024

Artificial intelligence (AI) makes production processes in the food industry more efficient, accelerates product development, and contributes to a more sustainable food system. A company culture that encourages experimen...

Online edition June 2024: Construnction | Cooling and freezing

17 June 2024

Once you decide to start a construction or renovation project, questions arise. What materials will you choose? Are they sustainable? What does that mean for fire safety? Where will you get your power f...

Schmidt Zeevis invests in the future

17 June 2024

The fish shop that grandma Schmidt started over 100 years ago has grown into a multimillion-dollar company with well-known hospitality clients, an extensive product range, and a large factory with significant energy cons...

A future-fit digital food paradise

17 June 2024

Climate change is leading to uncertainties in crop yields and challenges in the logistics chain, while the global population is growing and the demand for food is increasing. Greater efficiency and the prevention of wast...

Podcast Video Series for theFood & Beverage Sector

24 May 2024

Join Aptean’s podcast videos covering a range of issues from Industry 4.0 and digital transformation to customer stories and ERP project successes. These are manageable topics that are easy to listen to. You can join ...