Automation
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Online edition June 2024: Construnction | Cooling and freezing

Once you decide to start a construction or renovation project, questions arise. What materials will you choose? Are they sustainable? What does that mean for fire safety? Where will you get your power f..

Read more

Shortlinks

Archive Archive

Maasland achieves digital goals with FOBIS

10 May 2021

Maasland Vleeswaren B.V. carefully produces hams, liver sausages and cooked sausages to be delivered to its customers as agreed. To support all administrative, production and quality processes, Maasland is implementing a...

Braas Brood- en Banketbakkerij chooses Fobis

28 April 2021

At Braas Brood- en Banketbakkerij b.v., bread and pastries are produced in a precise and very modern way. Here, automation and robotisation are used to a great extent.  Braas aims to continuously improve the comp...

Natural meat calls for a packaging with a story

08 March 2021

How do you package meat more sustainably? That is the challenge that Slagerijen Kaldenberg faced with its Natuurvlees (Natural Meat) concept. The result is a skin pack containing 75% less plastic, which is automatically ...

New packaging line for asparagus grower Teboza

08 March 2021

The Dutch love asparagus. The demand for peeled asparagus in particular continues to rise, notes Teboza, an asparagus grower in Limburg. Thanks to a new packaging line, larger volumes of the white gold can find their way...

Save time with a packaging line

08 March 2021

The Dutch company Simons Halal Food has seen a continuous growth in turnover. This made a new packaging line necessary. Not only are larger volumes of Halal sausages and meat products leaving the production floor, but th...

Alles wat u altijd wilde weten over MES-software

23 February 2021

Vragen over een Manufacturing Execution System? Bezoek de nieuwe website van Visual Link Software en lees en leer alles over deze MES-oplossing. De site biedt onder andere een informatieve animatie die u op hoofdlijnen u...

Hoe u maximaal resultaat realiseert

15 February 2021

Uitval, productiefouten, te hoog energieverbruik, handmatige productieorders, ondeugdelijke traceerbaarheid, grip en inzicht op proces. Zomaar een rijtje frustraties en risico’s die iedereen herkent bij een productieproc...

Operational reliability with maximum efficiency

08 February 2021

FrieslandCampina's Lochem facility opts for a 100% oil-free and operationally reliable BOGE compressed air system. FrieslandCampina has been supplying almost the entire world with its dairy products for almost 150 years....

A Manufacturing Execution System, Easy as pie?

12 January 2021

A Manufacturing Execution System (MES) is an information system for planning, monitoring and controlling production processes with a continuous character. It is the vertical, digital connection between the office and the...

DSM and TU Delft launch Artificial Intelligence Lab

12 January 2021

Royal DSM and TU Delft announced the establishment of the Artificial Intelligence Lab for Biosciences (the AI4B.io Lab). This lab is the first of its kind in Europe to apply artificial intelligence (AI) to the entire fie...

Companies are asking massively for GS1 barcodes

12 January 2021

Dutch companies are eager for GS1 barcodes. In the past year, over 4,500 new companies have signed up with GS1 Netherlands, because they want a unique barcode on their products for (online) sales. GS1 Netherlands now has...

Distribution Source Technology via start up Taaas BV

01 December 2020

The Danish company Source Technology, inventor of the PowerHeater™, offers customers innovative technology to produce texturized food products. The process reduces traditional processing and cooking costs for higher valu...

Espera contributes to consumer trust

27 November 2020

The food industry is the most critical sector with regard to product declaration. For the end user, the label on a product is the platform for all product-specific information, such as nutritional values and allergen inf...

Hygiene as a pillar for Eetgemak

16 November 2020

According to meal supplier Eetgemak, everyone deserves a fresh, healthy and tasty meal. The basis is good ingredients and the right recipe, but optimal hygiene during preparation is just as indispensable. Many Dutch p...

New concept for weighing, labelling and sorting

16 November 2020

Fish processing company Profish can easily meet the growing demand for different labels within one order with less manpower. Thanks to two new weighing and labelling lines from Espera, plus a unique adaptation of the ERP...