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AI and robotics are transforming food production

Artificial intelligence (AI) makes production processes in the food industry more efficient, accelerates product development, and contributes to a more sustainable food system. A company culture that encourages experimen..

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Archive Archive

Get a grip on food

11 April 2023

Hardly anywhere is getting a grip on your business processes as crucial, and at the same time as challenging, as in the food industry. This puts a continuous strain on your margins, on processes and on people - and thus ...

The barcode is 50 years old and the 2D barcode is on the rise

04 April 2023

Since its introduction in 1973, the barcode has been on more than 1 billion products. Although this technology has been among us for five decades, a promising future still lies ahead. The next generation of barcodes is p...

Packaging: sustainable versus political gain

06 March 2023

The European Commission is 'through with it': the EU's packaging waste policy has failed. That is why the EU is intervening with new legislation. Which is SO detailed that it is going to have a lot of impact on the food ...

Maarten Cordenier: Forecasting is a human's job

06 March 2023

Um... forecasting is a human's job? You have tools for that, don't you? Yes, but they are only effective if we (as humans) think about this process first. Moreover, forecasting is only a part of the complete S&OP (Sa...

My ERP: Food Management Made Easy

06 February 2023

The food sector is under pressure: there are high requirements for freshness, quality and speed. Moreover, full traceability of products and processes must be guaranteed at all times. Intelligent use of IT for planning a...

Roy Meenderink: Pointing out issues

06 February 2023

You don't hear any different. 'We have to become more sustainable'. You know, it's necessary to preserve our earth. Yet I can almost hear you thinking: "It's all expensive enough. What will it cost me?'  You cut ...

How product inspection reduces inflation impact

03 November 2022

Escalating manufacturing costs are proving a challenge to food manufacturers across Europe. Rob Rogers, Senior Advisor Food Safety & Regulation of Mettler-Toledo outlines how product inspection technology can help to mit...

Dutch digital sector must be more sustainable

19 October 2022

18 October 2022, the National Coalition for Sustainable Digitalisation (NCDD) presented a manifesto to Minister Adriaanse of Economic Affairs and Climate. The coalition calls on the government for a comprehensive approac...

More control over your business processes?

18 October 2022

Nowhere is getting a grip on your business processes as crucial and challenging as in the food industry. Increasingly critical consumers, changing legislation and regulations, and fluctuations in the quality, supply and ...

Major construction project at Voncken Bakery

17 October 2022

Every day, some 150 delivery points plus its own 23 shops are supplied from Voncken Bakery's production location in Kerkrade with, among other things, fresh bread, flans and chocolate products. A huge logistics operation...

Column Judith Witte: 'Heating and cybercrime'

17 October 2022

I really don't consider myself a digital illiterate, to put it bluntly. I am an expert in Word, I can e-mail, instagram, do digital banking and buy train tickets at an ns ticket machine. However, everything is relative. ...

Smart Industry: “Innovate or drown"

17 October 2022

Digitalisation, automation and robotisation are bitterly necessary to keep your head above water as a food manufacturer. However, technical innovation cannot happen without the power of the people in your company. That a...

Trends in Smart Food Manufacturing

17 October 2022

Where do the raw materials come from? How much energy does the machine consume? Can production be more efficient? What is the temperature and the humidity? How can I reduce my CO2 footprint and avoid waste? To find answe...

Maximum value from your ERP system

17 October 2022

There is no place where getting a grip on your business processes is more crucial, and at the same time more challenging, than in the Food industry. This puts continuous stress on your margins, on processes and on people...

Webinar on demand: Blockchain in food

28 June 2022

We know blockchain mainly as a financial tool, the driving force behind crypto currencies such as Bitcoin. But there are so many more applications possible! Blockchain is about data, about increasingly rich information, ...