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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Packaging contributes to customer service

11 October 2021

Belgian company DECO Frites delivers potatoes peeled and cut into chips to its own region, and to a part of the southern Netherlands. Service and quality are of paramount importance. A new packaging machine helps to keep...

Fully automated packing department at Hoogvliet

11 October 2021

Bleiswijk is home to Hoogvliet's brand-new DC; state-of-the-art and ready for the future. Delivery reliability, efficiency and quality and especially hygiene were given top priority in the design. Alex Goedemondt, Proces...

delaware ‘State of the art’ ERP solution

11 October 2021

Delaware assists global food, automotive and engineering customers with their business and digital transformations. In the Benelux, more than 150 food customers use the company's services, from meat processors to biscuit...

Van Meines Fishconcepts chooses ReflexBlue

11 October 2021

How do you automate business processes quickly, but keep the system simple to use? That was the challenge Mick van Meines of Van Meines Fishconcepts faced. He took up the challenge and now relies on the smart, well thoug...

New concept MAMA's Meals

11 October 2021

After almost a year of preparation, the new 'Mama's Meals' went live this spring. Since then, the ultra-fresh ready meals have been on sale throughout the country. Estrategy built the webshop. Mama's Meals originated ...

LT Foods chooses delaware's extensive food knowledge!

05 October 2021

LT Foods already works worldwide with SAP S/4HANA. To optimize the use of the application they were looking for a partner. They also wanted to automate more tasks and connect to the newest techniques. Based on delaware's...

Join us at delaware discover week 2021

28 September 2021

Write it down in your agenda: 3 and 4 November 2021! This year again, we proudly and enthusiastically host our Delaware discover week. We will treat you to sparkling delaware discover talks, during which our host, Annema...

Complex food company thrives on standardisation

13 September 2021

For a complex production company with a continuous flow of new food concepts, products and customers, an automation system for the control of information flows is extremely important. The Future Food Group found assuranc...

Automatically provide healthy product formulation

06 July 2021

Calculating the Nutri-Score is the newest tool in the FAST-Template for Food. The Nutri-Score is calculated based on your recipe and provides immediate insights during recipe creation. This allows you to change recipes i...

Cod processed in one and a half minutes

15 June 2021

Sustainability right down to the last detail, exponential growth, transport with our own lorries and an extensive range of products are just a few of the characteristics of Adri & Zoon, a total fish supplier. To achi...

Machine builder TAP with world class reputation

14 June 2021

Tap Machinebouw has been designing, building and maintaining machines for the food industry for 55 years. With great dedication, because the machines are sold all over the world. With the move to new premises in Zoeterme...

Expert in Food Automation - delaware

11 May 2021

Are you looking for solutions to digitise your entire factory, quickly and efficiently, and do you want to have all information available in real time? This is possible with our FAST-Solution for Food. Together with SAP,...

Manage the complexity of cleaning

10 May 2021

Simons Halal Food in Roermond is an active user of the HIMS software module. The reason for using it: the need to be able to monitor the cleaning activities of the internal departments and the external cleaning company m...

Maasland achieves digital goals with FOBIS

10 May 2021

Maasland Vleeswaren B.V. carefully produces hams, liver sausages and cooked sausages to be delivered to its customers as agreed. To support all administrative, production and quality processes, Maasland is implementing a...

Braas Brood- en Banketbakkerij chooses Fobis

28 April 2021

At Braas Brood- en Banketbakkerij b.v., bread and pastries are produced in a precise and very modern way. Here, automation and robotisation are used to a great extent.  Braas aims to continuously improve the comp...