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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

Belona part of the Optimum Group

12 March 2019

Belona, a specialist in the manufacture of self-adhesive labels based in Oud Gastel (The Netherlands), will become part of the Optimum Group. The addition of Belona, including its subsidiary Sema Label, fits within the l...

Arla strives for climate-neutral dairy

12 March 2019

Arla Foods and its 10,300 owners present an ambitious plan to accelerate the transition to sustainable dairy production. The main objective of the sustainability programme is to reduce greenhouse gas emissions by 30% per...

No foreign bodies in packaged foods

12 March 2019

Minebea Intec supports the food industry in increasing the reliability, safety and efficiency of production lines. The global provider of inspection technologies is continuously expanding its checkweighing and foreign bo...

Van Uhm BV: Dealer Ferdinand Henneken

11 March 2019

Van Uhm BV & Habuba BV have added the machines of Ferdinand Henneken GmbH to their range. Ferdinand Henneken GmbH was founded in 1977 and started producing large horizontal tumbler systems. In 2019 the family busi...

Packaged fruit and vegetables

05 March 2019

Pre-packaged fruit and vegetables are a fixture these days in the supermarket. But packaging is only complete when the right information is on it. IQ Packing and Espera can therefore mean a lot to each other. At IQ Pa...

awareness sustainability and recycling

05 March 2019

The market wants less packaging material. The focus is on environmentally friendly packaging and compostable wrapping. "We encourage the use of mono-materials. New developments also require adjustments to packaging machi...

The consumer wants more (and less)

05 March 2019

The consumer buys more convenience, wants improved and more product information and wants less plastic packaging. The impact of these developments on the packaging industry is considerable and will increase rapidly in th...

Insight into product sustainability

05 March 2019

The content and origin of every product - whether it's a chocolate bar or a luxury handbag - in the supply chain can be followed digitally. This offers opportunities in achieving recycling targets. GS1 Digital Link can b...

A close eye on packaging and labels

05 March 2019

Shortly before Christmas last year, the NVWA published its annual plan for 2019. This year the regulator is examining food safety, deceptive packaging and the accuracy of labels, with a focus on industrial companies. Law...

Has Food Experience 2019

05 March 2019

More than 200 up-and-coming food professionals presented their innovative projects during the HAS Food Experience on 5th February 2019 under the theme 'Today's Food Challenges'. An inspiring exhibition, full of innovatio...

Effectiviteit van Nocotech

05 March 2019

Om de effectiviteit van het Nocotech desinfectiesysteem aan te tonen, gaat Simpel Desinfecteren microbiologische data verzamelen bij hun klanten. Dit gebeurt uiteraard vertrouwelijk en anoniem.  Het doel is om een g...

Halal producten exporteren

28 February 2019

De markt voor halalproducten groeit wereldwijd sterk. Als je halal producten wilt exporteren dan krijg je te maken met bepaalde certificeringseisen. Het kan zijn dat er handelingen of processen aangepast moeten worden bi...

IFFA: Digitalisation for the trade

28 February 2019

At IFFA in Frankfurt am Main, butchers and meat processing professionals will be able to learn more about the way in which traditional and future practices will collaborate in their trade from 4 to 9 May. The digital rev...

Top 5 Consumer Trends 2019

28 February 2019

Insights from some of the world’s largest food and nutrition research providers have been analysed by NZMP, picking its top five trends for food and beverage manufacturers worldwide. NZMP, the global ingredients brand of...

Europa eet steeds minder

27 February 2019

De voedingssector moet naarstig op zoek naar nieuwe afzetmarkten of het toevoegen van meer waarde aan zijn producten. Reden is dat de bevolking in Europa vanaf 2025 niet meer zal groeien. Naar verwachting zijn er over 10...