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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

Dit wil de consument in 2019

02 April 2019

Wat wil de consument? De trends komen snel op en veranderen waar je bij staat. Onderzoeksbureau Euromonitor onderzocht het en verzamelde de resultaten in een Engelstalig rapport. Het rapport geeft inzicht in veranderende...

Intercepting wet product signals

02 April 2019

The Interceptor metal detector launched by Fortress Technology and on show at IFFA 2019 (Hall 11, Stand 11.1.C71) is taking wet food inspection to a new level of sensitivity.  Conquering the longstanding challeng...

Highest point new building Sligro

01 April 2019

The highest point of the construction of the delivery service distribution centre for Sligro in Deventer was celebrated in a festive manner on Thursday 28 March. The new building on Bedrijvenpark A1 covers 22,500 m². ...

Plastic-free fresh produce department

01 April 2019

In September 2018, Albert Heijn announced its intention to reduce the percentage of packaging material by 25% by 2025. The use of plastic in fruit and vegetables is a particular thorn in the side of consumers' side. That...

2021: Prohibition of disposable plastic

01 April 2019

On Wednesday 27 March, the European Parliament gave the green light to a law banning disposable plastic products. There was a large majority in favour of the law; 560 voted in favour, 35 against and 28 abstentions. ...

Plastic-saving packaging solutions

31 March 2019

With tray seal and deep drawing packaging technology, the plastic-saving packaging of fresh food is a fact. Multivac will present their new, reliable and innovative PaperBoard packaging solutions at the trade fair. Do yo...

Attractive product presentation

31 March 2019

FlatSkin® is a vacuum/skin packaging consisting of a very thin cardboard carrier that is laminated. The cardboard can be printed in many different ways. Many possibilities for an attractive product presentation and high ...

Food safety: Bizerba

31 March 2019

During Empack 2019 the Bizerba Luceo Mini will be on display. An unprecedented, one of our newest innovative machines in the field of 'food safety'. The Bizerba Luceo vision inspection systems check the welds, labels and...

The frustrations with packaging

25 March 2019

Packaging design today often focuses on sustainability, the design and shelf life of a product. However, less careful consideration is often given to the user-friendliness of opening the packaging. Research by ANBO and R...

Demand special meat products is growing

21 March 2019

The marketing of distinctive meat products means that producers are less dictated by large purchasing organisations and can make better margins. The demand for special meat products is growing faster than the supply. Con...

Improving the quality of fruit and vegetables

19 March 2019

Project leader Eelke Westra (WUR): "One of the most groundbreaking results, in my opinion, is the objective measuring method that can assess large quantities of fruit and vegetables for quality at the same time. This mak...

Mireille Kaptein Businesswoman of the Year 2019

19 March 2019

Mireille Kaptein, Managing Director of Kaptein, the flexible packer of cheese and butter and producer of processed cheese and powder cheese, has been named Businesswoman of the Year 2019. At the Amstel Hotel in Amster...

New construction Vergeer Holland

18 March 2019

In the presence of 3 generations Vergeer, today the first pile was laid for the new building for family business Vergeer Holland. The construction takes place at the location of the current distribution centre of Vergeer...

Bolscher is going to make vegetarian products

17 March 2019

Bolscher Meer Dan Vlees will also produce vegetarian and vegan products. The company building will be renovated to make this possible. Bolscher: "In principle, it makes little difference to us whether we process meat or ...

Food Heroes Awards presented

15 March 2019

The Food Heroes Awards were presented during the CFIA Expo. This year, EnVie (Belgium), Ovo (the Netherlands) and Mussella (France) received an award for reducing food waste in the primary sector in a special way. EnVie ...