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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

Herformulering; textuur grootse uitdaging

09 April 2019

Op donderdag 4 april zijn zo’n tachtig professionals uit de bakkerij- en zoetwarenbranche samengekomen voor de workshop Food Reformulation. Martijn Noort, herformuleringexpert bij de WUR: “De sleutel voor succesvol herfo...

No compromise

09 April 2019

I have been to India several times last year. I also visited production companies, such as a factory where they make a traditional sweet called 'Ladoo'. A dough is made of (chickpea) flour, often different kinds of nuts,...

Enhancing the machinery

09 April 2019

From farmer to supermarket, the food chain is influenced by trends and developments both inside and outside the industry. This means that engineering also has to keep up with the changes.  The growing demand for ...

Doggybag

09 April 2019

For whom do we 'process' food? In the old days, consumers cooked their meals, then they started to assemble and, today, they often go for ready meals. All in all, we scrape together up to 42 eating moments per week. ...

Focus on industrial craftsmanship

09 April 2019

Nijland B.V., a company that processes and produces chicken and vegetarian products, always listens to the market. By using the latest technology, they continuously respond to client and consumer demands with new innovat...

The advantages of leasing

09 April 2019

How can you arrange for the financing of your company resources? Your own bank may not want to help you. If that happens, it is good to know a party who shows you the way in the sometimes unfamiliar world of financing, s...

Looking into the future

09 April 2019

I have a sad and maybe even shocking announcement to make: the Slagersvakschool, the butchery school, no longer exists! There was no other option. We could not continue any longer. 'Seriously!? But since when? And why di...

Zweistra upgrades for the future

09 April 2019

Zweistra expanded from a being quality butcher shop and sausage producer to a meat processing factory with the name 'Uw makerij' that supplies butchers, hospitality businesses, and wholesalers. The production area increa...

IFFA: The top event of the meat industry

08 April 2019

A new exhibition hall, a larger exhibition area and all market leaders on board: Under the motto "Meet the Best", the IFFA will present the technological standards for the future from 4 to 9 May in Frankfurt am Main. &nb...

Henkelman vacuum machines

08 April 2019

Vacuum packaging is crucial in the food industry. It not only extends the shelf life without the addition of preservatives, but is also beneficial for quality preservation, food safety, flexibility and optimization of st...

Multipond shows Argus innovation

08 April 2019

The Multipond Multihead weigher with patented 3D camera system, Argus, pays for itself in no time. This is weighing with more performance, without a specialist operator. The system has been further developed for years an...

Industrial Auctions

08 April 2019

Industrial Auctions is an internationally operating online auction agency specialized in the business to business auctioning of machinery, inventory and goods in the food and beverage industry. With a lot of knowledge, a...

Ruys floors

08 April 2019

Ruys Vloeren B.V. is pleased to be present at their stand to inform you about decking floors that perfectly match your activities within the meat processing industry. Do you have renovation plans? Visit us for our cement...

Volta conveyor belts

08 April 2019

Volta hygienic conveyor materials are very robust, cut and impact resistant. Driven by increasing market demand, Volta has developed a Food Grade X-Ray and metal detectable belt material. With the Volta MD material, Q&am...

Bandall branding

08 April 2019

During IFFA, Bandall will focus on efficient and environmentally friendly bundling, labelling and branding solutions with less plastics and less waste as the end result. The stand will include the new compact stacking bu...