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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

UNIKON Industrial Washers

08 April 2019

At the IFFA, UNIKON Industrial Washers and Dryers will demonstrate its unique cutting glove washer. Until now, there was no good solution for cleaning boning gloves. They were often cleaned manually with high pressure. T...

Pick- & placerobots from Selo

08 April 2019

For the production of meat and pet food products, SELO supplies a wide range of machines, such as (konti) cutters, wolves, mixers, slicers, steam tunnels and complete standardisation lines. During the IFFA the focus is o...

Bizerba software solutions

08 April 2019

Bizerba will demonstrate at the fair how intelligent hardware and software solutions lead to measurable efficiency gains and sustainable processing in the food industry. The B3 wrapper is a good example of this. The full...

RBK Food Projects

08 April 2019

RBK Food Projects shows the latest developments in the field of building according to BREEAM at the IFFA and takes you into the world of sustainable development and building. During a live demonstration RBK Automatiserin...

Structure and bite meat substitute

08 April 2019

Are you already responding to the emerging trend of meat substitutes and the decline in meat consumption? Rudin®ProVega is the protein technology that makes it possible to imitate meat structures. You can easily and effi...

Nervous system of the meat industry

08 April 2019

At IFFA, CSB-System presents solutions for the digitisation and automation of meat plants. Everything the smart meat factory needs" is the brief description of the CSB trade fair presentation. At the stand, the specialis...

More than just weighing!

08 April 2019

Digital machine functions turn pricing systems into multi-talents in production. The right weighing and labelling machines not only print label and weight information, but also set new standards in quality control and pr...

IFFA Kitchen

08 April 2019

In the IFFA Kitchen there is a complete production line, where the process of sausage making, packaging and labelling can be seen live. The subject of 'clean label' is also addressed. The products made are prepared on th...

Fully functional hygiene lock

08 April 2019

As a total manufacturer, Elpress presents all their product groups and you can try out a fully functional hygiene lock. Check out the latest innovations, including our PureFinish finish for a super hygienic stainless ste...

The next level series

08 April 2019

Sleegers proudly presents the Next level VI-19 Underleaver/Stacker including shuttle loader and intelligent stacker. The VI-19 Underleaver/Stacker is a high speed underleaver system, suitable for a wide range of products...

Expertise in processing

08 April 2019

MULTIVAC demonstrates its expertise in complete lines and automation for the meat processing industry. Under the title 'The DNA of Better Packaging and Processing' we show several fully automated lines for cutting, porti...

Exciting live performances

08 April 2019

VEMAG presents the latest innovations and production solutions for trade and industry, focusing on automation and process optimisation. Visitors get an unforgettable impression: numerous machines and attachments demonstr...

Improvement agro-products

05 April 2019

Retailers, caterers and wholesalers have an important role to play in stimulating market demand for more sustainable products. With these parties there is a strong concentration of market demand (large market share), whi...

Reusable bags for fruit and vegetables

05 April 2019

Colruyt Group will replace all fruit and vegetable bags with reusable bags. This adjustment will save approximately 150 million bags a year. In June 2019, the group will introduce a newly developed reusable bag. The grou...

Rabobank starts 'Food Forward

05 April 2019

Our current food system is inadequate for the future. Steps are needed from farm to fork to ensure more responsible food with less ecological impact. With its 'Food Forward' programme, Rabobank wants to help entrepreneur...