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Biscuit International: making logistics a piece of cake

Even a delicious cookie has smart logistics behind it. At its Broek op Langedijk facility, multinational Biscuit International operates its own transport fleet. Specialized software keeps transport planning under control..

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Archive Archive

New scheme supports industry decarbonization

30 June 2026

The Netherlands wants to reduce its dependence on fossil fuels. To achieve that, the Dutch government is taking another step to make investments in renewable energy more attractive. The scheme is also intended to support...

Online Edition June 2026 | Smart Construction and Energy Management

29 June 2026

Since the war in the Middle East began, energy prices have risen to unprecedented levels. To become less dependent on fossil fuels, companies are looking for alternative ways to keep their operations runn...

Column Judith Witte: Charging challenges

29 June 2026

While my working memory is immersed in the world of energy management for this final pre-summer edition, my mind has already quietly wandered off to potential vacation destinations. Surrounded by terms such as charging a...

‘We can make major progress in circular construction’

29 June 2026

A shortage of building sites and raw materials, long waits for electricity and water connections, the nitrogen issue... anyone looking to build or expand in the food industry faces plenty of obstacles. But there are othe...

The major challenge of sustainable energy management

29 June 2026

Since the war in the Middle East, energy prices have risen to unprecedented levels. To become less dependent on fossil fuels, entrepreneurs are looking for alternative ways to keep their businesses running. With wind pow...

Growing despite power shortages, thanks to a smart off-grid installation

29 June 2026

Few companies in the food industry are unaffected by power-related challenges. Bas te Riele of Aan de Stegge Twello regularly works with colleagues to determine the most efficient solution. “Yes, it takes some calculatio...

How StarCuisine is expanding its capacity

29 June 2026

StarCuisine produces fresh meals for the Dutch retail and foodservice markets. The arrival of sister company Sushi Ran in Bleiswijk calls for a doubling of production capacity. But before any construction begins, Operati...

FenS and Memolub join forces for smarter maintenance

29 June 2026

FenS and Memolub will soon begin a partnership that enables industrial companies to organize their maintenance more efficiently. By combining Memolub's automatic lubrication systems with FenS's smart monitoring solutions...

Optimal cooling with minimal environmental impact

29 June 2026

Grid congestion, the phase-out of synthetic refrigerants, and a rapidly changing energy market are among the factors making the construction of energy-efficient, sustainable refrigeration systems that are future-proof an...

Column IJsbrand Velzeboer: Tendon power generation

29 June 2026

In my view, the gym is a source of energy waste. While rows of determined participants try to burn calories in pursuit of a slimmer waistline and/or a more muscular torso, the air conditioning blasts cold air down everyo...

Fonterra reuses waste heat

29 June 2026

In Heerenveen, Fonterra operates a state-of-the-art facility where whey from the neighboring cheese plant is processed in a sustainable way. A heat pump that utilizes waste heat is the next piece of the sustainability pu...

Building in the food industry is always tailor-made

29 June 2026

Every construction project is unique: there are countless factors to consider. The food industry is no exception. Or is it? In this sector, “countless” is actually an understatement. But Pim Bles, Project Manager Buildin...

Farm Pack invests in a future-ready expansion

29 June 2026

In April 2026, Farm Pack proudly opened its renovated and expanded production facility in the Netherlands. For the producer of frozen corn on the cob and gently cooked vegetables in Kapelle, this marked an important mile...

Flavor first: A roll with a purpose

29 June 2026

A sausage roll, but different. Lighter, just as flavorful, and built on an unexpected foundation. With their Zwamcijsje and Baasbroodje, Mendelt Tillema and Rick Houtepen show that change can sometimes start with somethi...

Surplus: flexible choices, smart packaging

29 June 2026

Menu Surplus is the central production kitchen of Surplus, a healthcare and social services organization in the West Brabant region of the Netherlands. Through its Social Approach pillar, the organization places great va...