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Biscuit International: making logistics a piece of cake

Even a delicious cookie has smart logistics behind it. At its Broek op Langedijk facility, multinational Biscuit International operates its own transport fleet. Specialized software keeps transport planning under control..

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Archive Archive

Partner in food solutions since 1955: A stable force

29 June 2026

From breadcrumbs and breadcrumb blends, coating solutions, and flavor solutions to functional blends: DKB Foodsolutions develops complete solutions for food manufacturers. And has been doing so for seventy years. With a ...

E-boiler combined with a heat pump reduces CO₂ emissions

29 June 2026

GEA is working with Caldera, a company that develops e-boilers that store electrical energy in the form of heat. Combined with GEA’s heat pump, this creates a solution for making heat demand carbon-neutral. Companies usi...

10 steps to specifying a resin floor

29 June 2026

Once the decision has been made to install a resin floor, the specification process becomes critical. The wrong system can easily lead to costly repairs and operational downtime. Understand the key considerations and cho...

Smart integration of electrification and thermal energy storage

29 June 2026

In Breskens, Zeeland, a remarkable technological achievement is taking shape: candy manufacturer Confiserie Napoleon is set to become one of the first Dutch companies to use direct solar heat in its production process, w...

Column Pieter Vos: Come down from your ivory tower

29 June 2026

The director surveys the shop floor with a somewhat grumpy expression. “Something really needs to change here,” he mutters. “This can’t go on any longer!” He calls his team together, hands out assignments and instruction...

Drying processes can be made more sustainable and efficient

29 June 2026

Drying is one of the most energy-intensive processes in the food industry. Yet it is entirely possible to make this process more sustainable. What adjustments can be made? And where can the greatest gains be achieved? Wa...

Column Saskia Stender: Watt does it cost?

29 June 2026

Smart construction, smart renovation, and energy management. These are current topics, both in the food industry and in my own home. I recently moved—not into a move-in-ready house, but into a real fixer-upper. The kind ...

RIVM: Product reformulation needs to accelerate

29 June 2026

The first nationwide RIVM monitors provide insight into the progress of healthier food. The composition of food products has improved slightly since 2020. At the same time, the results show that further product reformula...

Dairy sector consolidates expertise for market access and exports

26 June 2026

The Dutch dairy sector is consolidating its expertise in veterinary market access and exports at the Nederlandse Zuivel Organisatie (NZO). As of July 1, the organization will take over these responsibilities. With this m...

Insufficient NVWA inspection capacity puts slaughterhouses under pressure

26 June 2026

Slaughterhouses depend on timely NVWA inspections. According to a recently submitted motion, a shortage of inspection capacity is causing delays and production stoppages. Member of Parliament Wiersma is therefore calling...

Is mandatory Nutri-Score getting closer?

25 June 2026

Will Nutri-Score soon become mandatory on every food product? According to Foodwatch, the time has come to take that step. The organization is calling on the Netherlands and five other European countries to end the volun...

Young people waste food more often than older adults

25 June 2026

Young people throw away significantly more food at home than people aged 55 and older. Vegetables, fruit, dairy products, meat, and eggs are discarded most often. That is according to research by Too Good To Go. The find...

Does the Netherlands feed the world? WUR questions it

25 June 2026

The Netherlands is widely known as a major agricultural exporter. However, a new study by Wageningen University & Research (WUR) suggests that this picture changes when more than export value is taken into account. T...

Schouten Europe acquires Bobeldijk Food Group

24 June 2026

Schouten Europe, producer of plant-based meat and fish alternatives, is acquiring fellow industry player Bobeldijk Food Group from Deventer. With the acquisition, the family-owned company is expanding its production capa...

Consortium works to improve plastic packaging recycling

24 June 2026

Plastic packaging keeps food fresh for longer, but it is not always easy to recycle. A consortium led by Utrecht University and companies from across the recycling chain will spend the next four years developing solution...