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Top 10 most-read stories of 2024

What a year 2024 was! The food industry was bursting with innovations, ambitious projects, and striking trends. From sustainable production facilities to groundbreaking technologies – these were the stories that caught y..

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Sustainable and innovative ME-AT

16 September 2020

ME-AT wakkert de transitie naar een duurzamere voedingsindustrie aan door zich te richten op innovatie en duurzaamheid. Het assortiment bestaat uit plantaardige burgers, gehakt, schnitzels, kipstukjes, spekjes en worstje...

The first vegan spareribs worldwide

15 September 2020

The popular, Dutch restaurant chain Vegan Junk Food bar is the first restaurant worldwide to be selling the Heppi® Ribs in a collaboration with meat alternative producer Ojah, who launched “The World’s First Vegan Ribs” ...

Vivera invests 30 million in meat substitutes

15 September 2020

Vivera, the largest producer of meat substitutes in the Netherlands, expects the market for meat substitutes to continue to grow in the coming years. That is why the company will invest 30 million euros in expanding its ...

LikeMeat: New player on the Dutch market

15 September 2020

LikeMeat GmbH, in 2013 opgericht in Duitsland, wordt nog steeds beschouwd als een pionier in de productie van vleesvervangers. Sinds maart 2020 maakt LikeMeat deel uit van The LIVEKINDLY co. onder leiding van CEO Tal Nad...

The Blue Butcher

15 September 2020

Als vleesliefhebber hoef je niks te missen als je een dag geen vlees eet. Stel je voor dat je een heerlijke Amerikaanse burger kunt eten, die precies smaakt zoals jij hem graag wil hebben, maar dan zonder vlees! The Blue...

Discovery tours

14 September 2020

'Nothing new under the sun', was what I thought in June, at the start of my summer vacation. The corona crisis quietly muddled on. No big trip to unknown places. No unexpected encounters or new mountain hiking routes, no...

Benus: 'Bug breeding: an industry with lots of potential'

14 September 2020

Bug breeding for the food industry "will certainly grow", but there are still some bumps ahead: legislation, consumer acceptance and further automation. There is also a lack of knowledge sharing and cooperation in the ch...

NutriControl welcomes food pioneers

14 September 2020

NutriControl: food, feed and dairy laboratory located in the food city of Veghel welcomes food pioneers with open arms. The laboratory is ready for the sustainable future and is eager to make its contribution. "We were s...

New proteins, what are they worth?

14 September 2020

Proteins: we cannot do without them. But how well are new proteins capable of covering our nutritional needs, and what about when they have undergone all kinds of processing? Protein is an essential macronutrient in o...

The growth potential of the protein transition

14 September 2020

Agriculture and livestock farming are responsible for a substantial part of our impact on the environment: globally, these sectors account for some 20% of greenhouse gas emissions (FAO, 2016). In order to meet the climat...

Vegetarian: mainstream or niche?

14 September 2020

momentum. It's starting, because more than $1,000 billion a year is still sold on meat worldwide. Market researchers predict that meat sales will rise to 1,200 billion in the coming years; for vegetarian, they expect an ...

New packaging solutions for plant-based

14 September 2020

The development, production, packaging and marketing of plant-based food is an inspiring and dynamic process. The North American company Reiser supports companies that sell their vegetable meat substitutes worldwide, say...

Veggie meat: 'The texture must be good'.

14 September 2020

At TOP BV in Wageningen they succeeded in making a really good vegetarian burger. The next brainteaser? "Whole muscle meats!"  If you don't realise that something is going on in the meat sector (or should we say:...

Saving time with new high-speed doors at Beko

14 September 2020

The functionality of doors is underestimated, experts in the food industry know this. When building a conditioned room, Beko Groothandel therefore made an analysis of the new doors to be used.  Nothing is produce...

Digital transformation with food-specific software

14 September 2020

Since November 2019, Schouw Informatisering has been part of the global Aptean network in food and IT. Schouw is now able to bundle an enormous amount of knowledge and experience and remove technical limitations, say Jor...