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Construction: Important considerations for food entrepreneurs

You want to expand or renovate. So, you decide to build! Once you’ve made that decision, questions start arising. What materials will you choose? Are they sustainable? How does this choice affect fire safety? What about ..

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Archive Archive

‘FACT opens its doors’

12 October 2018

In cooperation with Provinsje Fryslân, the business sector and Nordwin College, Van Hall Larenstein University of Applied Sciences has invested €4 million to realise a Food Application Centre for Technology (FACT) at its...

Nadia Menkveld: 'Food is politics'

09 October 2018

What are the effects of the growing populism in Italy on our fishing industry? And how does a decision made in the Kremlin affect a Dutch foodstuffs packaging company? These questions are part of the work territory of Na...

Luiten Vleeswaren takes a new direction

09 October 2018

The recently published Vega monitor of the environmental organisation Natuur & Milieu (Nature & Environment) shows that more and more people in the Netherlands become flexitarians. Luiten Vleeswaren responds to t...

Yuck, disgusting!

09 October 2018

A customer calls about a problem: 'It's possible that a small amount of hydrochloric acid entered our production process during cleaning activities. We cannot be sure. What do we have to do?'. Certified Institutions (...

Dutch people eat healthier without noticing it

09 October 2018

Every year - in the National Agreement to Improve Product Composition - agreements are made between the food and beverage industry and the supermarkets about the reduction of sugars, salt, and saturated fats. A recent ov...

Beckers Veggie: 100% vegetarian snacks

01 October 2018

Beckers has developed a whole line of vegetarian oven snacks. From 1 October 2018 onwards, the products will be placed in the freezer compartment under the name Beckers Veggie at Albert Heijn and Jumbo. After months of d...

Meat in a healthy diet

11 September 2018

The consumption of (red) meat and meat products is often under debate. Points of discussion are “not sustainable” (high CO2 emission) and not healthy (increased risk of colorectal cancer). But meat also has good nutritio...

‘Don’t miss out’

11 September 2018

The agri-food sector is developing rapidly. The investments in Research & Development in the sector are the highest in the Netherlands in Europe. A source of inspiration for innovation is the consumer’s demand for ea...

Innovation in the veal sector

11 September 2018

The VanDrie Group is extensively innovating in the veal sector: in regards to animal health and animal welfare, in improving food safety and production processes and in putting new concepts and brands on the markets. We ...

Preventing bacteria on meat!

11 September 2018

Theo Legters, Manager Operations at T. Boer en Zn. is a veteran in the meat industry and has a clear view on hygiene. His motto: “Don’t combat symptoms, but combat the problem at the source”.   Theo Legters likes to g...

From cowhide to industrial egg

11 September 2018

The empty landscape won’t have you suspect that here, between the potato fields of North-East Groningen, there’s a modest factory where innovation, sustainability and efficiency meet in an ‘industrial protein’. ...

‘Digital techniques play an increasingly larger part’

11 September 2018

Interview with Joost Blankestijn Digitally controlled food production enables innovations that were, until recently, unheard of: personalised food, vegetable protein with the bite of meat and new shapes, tastes and st...

Slecht in water oplosbare plantaardige eiwitten

14 August 2018

NIZO food research heeft een eerste stap gezet om inzicht te krijgen bij het stabiliseren van emulsies, zoals plantaardige eiwitten die niet oplossen in water. Tijdens deze studie volgen wetenschappers een individueel de...

KU Leuven maakt wereldprimeur met geprinte sla

09 July 2018

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Innoveren met het Digital Food Processing Initiative

12 June 2018

Gepersonaliseerd voedsel, plantaardige eiwitten met de bite van vlees of produceren on demand. Digitaal aangestuurde voedselproductie maakt innovaties mogelijk die tot voor kort ondenkbaar waren. Ondernemers kunnen vanaf...