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‘True innovation is a collaborative effort’

The innovation climate in the Netherlands is under pressure. This is the main conclusion of the Dutch Innovation Monitor 2023 and the headline of a recent urgent appeal sent to the House of Representatives by FME, with s..

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Archive Archive

Record turnover foodservice

11 January 2019

The turnover of foodservice companies rose by 5.5% in 2018 to record revenue of more than € 20 billion. Consumers are clearly spending more and more outside the home. "The full terraces of 2018 were illustrative of the g...

The 7 food trends of 2019

07 January 2019

The new year has only just started and that is why IENS, the platform for searching and booking restaurants in Europe and a member of TheFork, presents The Dining Out Trends Report 2019 in collaboration with internationa...

Preventieakkoord ook voor levensmiddelen

03 December 2018

Het Nationaal Preventieakkoord, is door Marian Geluk ondertekend namens de Nederlandse levensmiddelenindustrie. De levensmiddelensector committeert zich met deze handtekening aan concrete maatregelen om minder calorieën ...

Top 10 food trends for 2019

03 December 2018

On 15 November Whole Foods Market’s global buyers and experts revealed the most anticipated and innovative food trends for 2019 in their fourth annual trends predictions announcement. Pacific Rim flavors, eco-conscious p...

Lab meat: meat from a test-tube

13 November 2018

Five years ago in London, Mark Post, pharmacologist and professor in the vascular physiology at Maastricht University, and his team were the first to demonstrate in vitro meat. The costs: 250,000 Euros for an in vitro bu...

Looking for functional proteins

13 November 2018

Product developers of food producing companies are continuously looking for new flavors, unique textures and solutions to improve the product structure. The use of proteins can provide solution to these challenges. Prote...

Fish events & trends

13 November 2018

Important events Heavy metals: 149 +39% vs. 2016 Mercury in swordfish from Spain 47 events (-13%) Mercury in shark form Spain 24 events (+380%) Mercury in swordfish from Vietna...

NDI launches Sustainability Codex

24 October 2018

De Sustainability Codex is gebaseerd op Blockchain-technologie om de veiligheid van het platform te waarborgen, de transparantie te verzekeren en het is een open database die gratis beschikbaar is voor elke organisatie, ...

Food and online sales are growing rapidly

17 October 2018

According to Statistics Netherlands, retail turnover in August 2018 was 3.4 percent higher than in August 2017. The sales volume grew by 3.2 percent. Both the food sector and the non-food sector achieved higher turnover....

TiFN delivers 200 PhD’s in food sector

16 October 2018

12 oktober 2018 slaagde TiFN haar 200ste promovendus kandidaad. Mariya Tarazanova is, net als al deze jonge innovatoren, opgeleid om de kloof tussen wetenschap en industrie te overbruggen. Het proefschrift dat Mariya Tar...

Marketing report for the butcher industry 2018

12 October 2018

Marktdata.nl has conducted an extensive survey among butchers in the Netherlands. The research results have been published in the Marketing Report for the butcher industry 2018, published 12 October 2018. The Marke...

‘FACT opens its doors’

12 October 2018

In cooperation with Provinsje Fryslân, the business sector and Nordwin College, Van Hall Larenstein University of Applied Sciences has invested €4 million to realise a Food Application Centre for Technology (FACT) at its...

Nadia Menkveld: 'Food is politics'

09 October 2018

What are the effects of the growing populism in Italy on our fishing industry? And how does a decision made in the Kremlin affect a Dutch foodstuffs packaging company? These questions are part of the work territory of Na...

Luiten Vleeswaren takes a new direction

09 October 2018

The recently published Vega monitor of the environmental organisation Natuur & Milieu (Nature & Environment) shows that more and more people in the Netherlands become flexitarians. Luiten Vleeswaren responds to t...

Yuck, disgusting!

09 October 2018

A customer calls about a problem: 'It's possible that a small amount of hydrochloric acid entered our production process during cleaning activities. We cannot be sure. What do we have to do?'. Certified Institutions (...