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‘True innovation is a collaborative effort’

The innovation climate in the Netherlands is under pressure. This is the main conclusion of the Dutch Innovation Monitor 2023 and the headline of a recent urgent appeal sent to the House of Representatives by FME, with s..

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Archive Archive

Sharper focus on Listeria monocytogenes

08 May 2018

The NVWA (Netherlands Food and Consumer Product Safety Authority) established new guidelines in the updated information sheet 85 for controlling the growth of hazardous micro-organisms during the shelf-life period. It is...

Progressively less centralised installation

08 May 2018

The food industry is changing with a strong tendency towards decentralisation. By placing IO modules in the field and connecting entrances and exits to the control system with prefabricated cables, shorter installation t...

Consistent decentralised installation

09 April 2018

The food industry is changing, with a strong tendency towards decentralisation. By placing IO modules in the field and connecting entrances and exits with prefabricated cabling that connects them with the control system,...

Markt voor vleesvervangers wint snel terrein

09 April 2018

Vlees staat in het middelpunt van een maatschappelijk debat dat invloed heeft op het consumentengedrag en op bedrijven in de foodsector. De Nederlandse consument wordt in zijn consumptie sterk beïnvloed door toenemende z...

Sleegers Technique leads the way

09 April 2018

During the Anuga FoodTec, Huub Sleegers, the Willie Root of the food processing industry, will launch a video app specially developed for Sleegers Technique. This app contains the videos of the available machine range...

We Are Food

09 April 2018

Zonder voedsel kan niemand leven. Maar hoe vaak staan we eigenlijk stil bij wat we elke dag eten? In 2018 is Brabant ‘Europese Regio van de Gastronomie’. Met de campagne We Are Food zet de regio tien maanden lang een and...

New solutions for today’s food challenges

05 March 2018

Anouk Liebregts: Click “I find the current crunchy muesli packages unwieldy. The product is in a plastic bag that cannot be resealed, which is inside a cardboard box. Personally, I think it’s really irritating when I ...

Innovation at Simpel Desinfecteren

06 February 2018

Disinfection from a distance is possible (see also Dutch Food Industry Journal - June 2017). The Nocofix, which can hold a 20-litre can, is mounted to the wall. Using a timer, you set the time that you want the disinfect...

Cold plasma in the meat industry

06 February 2018

A relatively new method for preventing infection by germs and product deterioration is the use of cold, atmospheric-pressure plasma. With this plasma, meat and meat products can be pasteurised non-thermally, creating new...

Innovation in food processing

06 February 2018

2018 is becoming a dynamic year: technology will make big changes in the food sector. Cost reduction, decreasing environmental impact and addressing the problem of the global food system are significant stimuli for these...

De Kweker lanceert Amsterdam Food Pitch

09 January 2018

Tijdens de horecavakbeurs Horecava op maandag 8 januari 2018 lanceerde De Kweker de Amsterdamse Food Pitch 2018. De Kweker is een Amsterdamse groothandel voor professionals in food en maakt zich al 50 jaar sterk voor inn...

Vijf supermarkttrends voor 2018

11 December 2017

De internationale supermarktonderzoeksorganisatie IGD ziet vijf trends die de foodretailmarkt zullen bepalen in 2018. 1. Private label gaat premium Supermarktorganisaties zetten steeds steviger in op hun aanbod pri...

Effective innovation by Havantec and T. Boer & zn

10 October 2017

T. Boer & zn, a supplier of veal, is constantly looking to the future and identified the need for a new hygiene sluice. This important access system must comply with strict and specific requirements. The Oirschot-bas...

New labelling solution for the food industry

10 October 2017

Your product range is expanding, your volumes are increasing and/or more and more customers want a private label product. So, as a manufacturer, how can you ensure an efficient and flawless labelling process? Fruity Line...

Magic Candy Factory

11 September 2017

The 3D food printer is increasingly becoming reality, as the ‘Katja Magic Candy Factory’ proves. The printer enables you to design, upload and print out your own Sweet Selfie in the space of 5 minutes. In addition to sel...