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Is more protein always better?

High-protein products are becoming increasingly common in supermarkets. In the United States, 61 percent of consumers increased their protein intake in 2024. In 2019, that figure was 48 percent. Manufacturers responded b..

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Archive Archive

Top ten food and beverage trends for 2025

04 November 2024

Significant changes are anticipated for the food and beverage industry in 2025. According to recent research by Innova Market Insights, 58% of consumers worldwide actively prioritize high-quality ingredients. The demand ...

Belgium and Netherlands want to strengthen alternative protein sector

30 October 2024

At an inspiration event on October 24 in Brussels, organized by the Dutch Embassy and the Flemish organization Next Food Chain, Dutch and Flemish stakeholders gathered to discuss what is needed to scale up the alternativ...

Tailored knowledge: Understanding Sustainability

29 October 2024

You know sustainability is essential, but how can you be sure your business is making the best choices? To support this, WUR developed the ACE tool, which measures the impact of your current situation as well as potentia...

Oat drinks and vegan cheese remain popular despite decline

29 October 2024

The Dutch plant-based food market shows mixed results, according to a new report from the Good Food Institute (GFI). While sales grew by 1.8% to 309 million euros in 2023, the number of units sold and overall volume decl...

Pork production in Europe steady, Dutch output declines

29 October 2024

In the first half of 2024, pork production within the European Union remained stable, despite a slight decrease in sow numbers. The Netherlands, however, experienced a significant drop in production, partly due to buyout...

Animal welfare in meat production: NVWA pinpoints key issues

28 October 2024

The Netherlands Food and Consumer Product Safety Authority (NVWA) is making an urgent call for improvements in animal welfare within the meat industry. A recent report from the Bureau for Risk Assessment & Research (...

Meat consumption in the Netherlands stable in 2023

28 October 2024

The Dutch have shown little change in their meat consumption in 2023 compared to 2022. Average per capita consumption rose slightly from 75.1 kg to 75.3 kg, according to research by Wageningen Economic Research, commissi...

Nutreco opens innovative cell feed production facility

25 October 2024

On October 23, 2024, a significant milestone in the protein transition was reached in Boxmeer. Nutreco welcomed more than fifty industry representatives for the official opening of the world’s first dedicated food-grade ...

Water scarcity demands innovation in the food industry

25 October 2024

Water is an essential resource for the industry but is becoming scarcer than ever. With mounting pressure on water supplies, it is clear that companies in the food industry must be prepared for new challenges in water ma...

Decline in dairy herd pressures veal sector

23 October 2024

With the expected reduction in the dairy herd across Northwest Europe and stricter animal health regulations, securing sufficient calves is becoming increasingly challenging for the Dutch veal sector. Both calf imports a...

Sugar tax slows juice sales and boosts soft drinks

22 October 2024

The increase in the consumption tax as of January 1, 2024, seems to be having an unintended effect on the drinking habits of the Dutch. While the tax was designed to reduce the consumption of sugary drinks, recent figure...

New Ant-nose sensor swiftly prevents food spoilage

22 October 2024

A new development in the world of sensors, the Ant-nose, offers exciting possibilities for the food industry. This electronic nose operates using a single antenna and relies on graphene oxide to detect volatile organic c...

The Echte family introduces cheesespread with protein

17 October 2024

The Echte family, known for its butter and spreadable cheese, has expanded with a powerful new product: Echte Smeerkaas with protein. With reduced salt, lower fat, and an extra dose of added protein, this spreadable chee...

Bakery chain works on strategic vision for 2040

17 October 2024

The Dutch bakery sector is on the brink of significant changes. According to Frank Janssen, interim director of the Nederlands Bakkerij Centrum (NBC), the industry will face major challenges by 2040, including environmen...

Foodvalley: €2 million in subsidies for SMEs in agrifood

17 October 2024

SMEs in the agrifood sector can now benefit from a new voucher program offered by Foodvalley, running until 2026. This program provides financial support to businesses aiming to develop and scale up innovative products a...