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Cooling and freezing: not just about keeping things cool

A conversation about cooling and freezing, especially when it comes to how systems work and how buildings retain cold, can easily turn into a highly technical deep dive. Fortunately, Ward Bliemer from Willemsen Isolatieb..

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Archive Archive

Ice cream innovation: Vegan ice cream made from potatoes

12 June 2023

Vegan ice cream that provides cooling on hot days is becoming increasingly popular. And now, with summer just around the corner, there is good news for ice cream lovers. Veg of Lund has developed delicious creamy potato-...

Public organizations set course for protein transition

09 June 2023

Wageningen University & Research reveals that public organizations may be the key to accelerating the shift from animal to plant-based proteins. The research shows that governments, schools, universities, hospitals and p...

Lamb Weston opens new Innovation Center

09 June 2023

Lamb Weston EMEA opened its new Innovation Center in Bergen op Zoom on June 8, 2023. This investment in a state-of-the-art facility and pilot plant accelerates innovation at the international potato processing company. ...

New voucher scheme for startups in food

08 June 2023

FoodValley NL will soon launch a new voucher scheme aimed at supporting startups in the food industry. In this new scheme, startups can receive up to €50,000 for scaling up technological pilot productions. The official p...

Meatable reaches milestone: from cell to sausage in eight days

26 May 2023

Meatable, a pioneer in cultured meat, has reached a major milestone. The company can now produce cultured pork sausages in just eight days - less than 5% of the time required for traditional meat production. This is a...

AR Coproducten makes liquid protein as feed for pigs

25 May 2023

AR Coproducten, in collaboration with pig farmer Erik Kroef from Bemmel, has completed the first delivery of liquid processed animal protein (VDE). VDE, also known as Processed Animal Protein (PAPs), offers many benefits...

ADM and Air Protein lead the way with landless protein

25 May 2023

ADM, a global leader in sustainably produced food, and Air Protein, a pioneer in landless air-based food proteins, announced on 18 May 2023 that they have entered into a strategic development agreement. This agreement en...

Grassa BV awarded €50.000,- for protein pilot

24 May 2023

The challenge on "upcycling of horticulture side streams" into valuable proteins, enzymes, and supplements reached an exciting conclusion during Foodvalley NL's Innovation Insights meeting. The challenge was organized by...

New food technology with mushroom mycelium

24 May 2023

On May 9, 2023 a collaboration agreement between NIZO Food Research (The Netherlands) and Yaegaki Biotechnology (Japan) was signed on the joint research and development of alternative meat products using mushroom myceliu...

Consortium aims to enhance flavour and texture plant-based

22 May 2023

The Flavour and Texture consortium, a collaboration of research organizations and industry leaders in the food production chain, is focused on resolving flavour and texture issues in plant-based foods. Supported by the D...

Lantmännen unveils new wheat protein plant

19 May 2023

Lantmännen Biorefineries, a leading provider of sustainable agricultural products, proudly announces the official inauguration of its state-of-the-art production facility for wheat protein extraction. The new plant, loca...

A dent in your wallet

16 May 2023

Let's leave the price increases and rising profits of both supermarkets and multinationals aside for the moment. Far more painful and often unnoticed by consumers is the pain suffered by a typical food producer as a resu...

Online edition May 2023: Food safety

15 May 2023

There is a striking consensus when it comes to ensuring (food) safety in production areas. What is the optimal indoor climate for a production area? And how do you achieve it? In the feature story, we d...

Microbiological challenges plant-based alternatives

15 May 2023

Globally, the market for plant-based dairy and meat alternatives is growing. Little is known about the specific microbiological hazards for applications of plant-based ingredients in new product formulations. Predictive ...

Meatable holds world-first cultivated meat tasting

15 May 2023

Meatable, a leading cultivated meat company, has reached a significant milestone in its journey by successfully hosting its inaugural tasting event in Singapore. This landmark occasion comes after receiving approval from...