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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Lidl opens most sustainable supermarket in Holland

10 February 2021

Lidl opens a new, very spacious 5-star BREEAM certified store on Wednesday 10 February 2021. This new store is the first supermarket in the Netherlands with the 'outstanding' certificate and therefore the most sustainabl...

ISO launches proposal for new committee on food waste

09 February 2021

Denmark has submitted a proposal to ISO for a new committee to work on reducing food waste. The goal is to provide organizations with a tool to demonstrate the reduction of food waste in an unambiguous and systematic way...

Brave New Food: "We want to connect, accelerate, innovate"

08 February 2021

The transition to more sustainable and healthier food, to minimize climate change and pressure on healthcare, must accelerate. That's what the founders of the new platform Brave New Food believe. They want to boost that ...

Plantbased: A 'sexy' market area, full of innovations

08 February 2021

Producers of plant-based meat replacements have the wind in their sails. Consumer demand is growing, research at universities and R&D departments is yielding new techniques and products, and the government is stimula...

The smart food factory of the future

08 February 2021

The resources we have at our disposal to feed the world are limited. How can new chip and digital technologies contribute to a society where everyone in the Netherlands has access to healthy and sustainably produced food...

The national protein strategy

08 February 2021

In 2018, the European Commission asked all member states to shape a national protein strategy to become less dependent on import flows as a European Union. In December, the Dutch version, the National Protein Strategy (N...

RedStar takes significant step in reducing plastic

08 February 2021

Tomato specialist RedStar has succeeded in further reducing the amount of plastic used for supermarket packaging. By expanding a special production line, even more tomatoes can now be packed: in thin plastic trays instea...

Structure plant protein matrices

08 February 2021

Taste perception is a complex interplay between several factors, from what your senses perceive and previous experiences. The expectation for meat substitutes is therefore high: consumers who decide to eat less meat want...

From fish waste to food

08 February 2021

The German Lipromar GmbH is an innovative initiative started in 2010. At this plant, the company extracts fish oil and protein for human consumption from fish heads, bones and trimmings. The product quality is high, clai...

future-proof and foodsafe disinfection

08 February 2021

The Nocotech disinfection system has been used successfully in the fish and meat industry for many years. In recent months there has also been a lot of demand from the meat replacement market. Large production companies ...

Transparency about environmental impact

08 February 2021

Late last year, Azura Group became the first tomato producer and supermarket supplier to achieve carbon neutrality for all its operations; from the farm to the consumer's plate. In March 2021, this will also be visible t...

100% herbruikbaar plastic op basis van natuurlijk molecuul

08 February 2021

Groningse en Chinese wetenschappers van het Feringa Nobel Prize Scientist Joint Research Center, een gezamenlijk project van de RUG en de East China University of Science and Technology (ECUST), hebben van het natuurlijk...

New technology recycles entire cardboard beverage containers

05 February 2021

Recon Polymers BV, a sustainable startup based in Roosendaal, the Netherlands, has introduced a new technological solution for recycling all components from cardboard beverage containers. The innovative method makes it p...

Deposit on cans from 2023

04 February 2021

A deposit on cans will be introduced on 31 December 2022. This is what State Secretary Stientje van Veldhoven of Infrastructure and Water Management writes in a letter to the Lower House. She is taking the decision early...

Policy healthy food environment can be much better

02 February 2021

The Dutch national government is missing opportunities when it comes to a healthy food environment: an environment that makes it easy for people to make healthy food choices. This is evident from research conducted by Ut...