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Working together on the most groundbreaking innovations

Since 2004, Foodvalley NL has been developed into the food innovation center of Europe. The Netherlands can and should play a major role in developing the food system of the future. Discover how and taste the opportuniti..

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Poster Meat, Fish and Fruit&Vegetable

16 November 2021

Via the trade journal Voedingsindustrie we distribute the poster MEAT, FISH and  Fruit & Vegetable . Because of the great demand, we also have these posters available online. Download them here without any obligation. ...

The 5 biggest hygiene blunders

15 November 2021

We challenged you to give one, preferably as recent as possible, real-life example of a cleaning and disinfection issue you had to deal with. An event that made a deep impression on you, the biggest mistake of the year. ...

Smart Industry: Stop putting out fires!

11 October 2021

Our food production has to be more sustainable and fully circular by 2050, but also healthier, safer and more transparent. To achieve these goals, we need to produce smarter. Digitalisation is essential to achieve this. ...

Plastic costs society a fortune

07 September 2021

The plastics crisis is assuming unprecedented proportions and the current approach to the problem is failing. This is the conclusion of the new report 'Plastics: The cost to society, environment and the economy' by the W...

Unprecedented rise in food industry selling prices

06 September 2021

Output prices in the food industry rose by 8.7 percent in July this year compared to July last year. Such a high price increase in the food industry has not been measured since the start of the CBS publication series in ...

PLUS and COOP continue together

06 September 2021

On 6 September 2021, PLUS and COOP announced that they had reached an agreement to continue operating together. The proposed merger will create the 3rd largest service supermarket in the Netherlands, with a nationwide ne...

Construct a building right the first time!

14 June 2021

Anyone who wants to build or renovate in the food industry has to deal with many wishes and even more requirements; from clients and governments via legislation and regulations; concerning energy saving, sustainability a...

Maintaining and monitoring food quality

14 June 2021

With all the attention paid to the storage and transport of corona vaccines, the cold chain is once again in the spotlight. The food industry has known for decades that respecting the cold chain is crucial for monitoring...

Lifestyle is the future

12 April 2021

An oven croquette that splits when heated, a product that releases too much moisture during baking, reducing the salt, sugar and/or fat content, wanting better adhesion between layers in the product. The questions from t...

On the road to future-proof packaging

08 March 2021

A food producer, a supplier of packaging film, a machine manufacturer and an automation expert, all of whom also happen to be consumers, sit down together in a Zoom meeting to discuss trends and developments in future-pr...

New packaging line for asparagus grower Teboza

08 March 2021

The Dutch love asparagus. The demand for peeled asparagus in particular continues to rise, notes Teboza, an asparagus grower in Limburg. Thanks to a new packaging line, larger volumes of the white gold can find their way...

End of cold calls in sight

19 February 2021

Without explicit permission, you will soon be prohibited from calling natural persons and therefore also from calling sole proprietors, partnerships and corporations. On February 9, 2021, the Senate approved "this bill t...

Plantbased: A 'sexy' market area, full of innovations

08 February 2021

Producers of plant-based meat replacements have the wind in their sails. Consumer demand is growing, research at universities and R&D departments is yielding new techniques and products, and the government is stimula...

Cleaning and disinfection: ‘It remains tailor-made’

16 November 2020

A great deal of research is being carries out into cleaning and disinfection in the food industry. This provided the necessary data; but it didn’t lead to standard protocols. Good cleaning remains tailor-made. And turns ...

MEZT tackles nitrogen problems

27 October 2020

Intensive agriculture and livestock farming are the main sources of nitrogen emissions. The Delft-based start-up MEZT, founded by Adriaan van Lieftinck and Edward Sibeijn, thinks it has a solution. With the electrodialys...