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Electrify your business with thermal energy storage

With ENERGYNEST, your company can store generated electricity, excess heat, or surplus steam and use it as heat at a later time—precisely when you need it. This tailored solution for the food industry ensures more effici..

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Archive Archive

Expansion of Uitgekookt’s facility fits like a ‘new suit’

10 February 2025

In 2023-2024, Uitgekookt’s facility in IJsselmuiden underwent expansion and renovation with growth in mind. It wasn’t a standard construction project but a complex 3D puzzle focusing on people, products, processes, susta...

Mycelium: more than a meat substitute

10 February 2025

Mycelium has been successfully used as an ingredient in meat substitutes for years. It makes sense—it's sustainable, packed with proteins and fibers, and easily adapts to desired flavors. But the potential of mycelium go...

Column IJsbrand Velzeboer: Starch tricks

10 February 2025

When you add 5% cornstarch to 1 liter of water in a pan and bring this mixture to a boil (heating is essential to trigger the process), you can flip the pan upside down once it’s cooled—without making a mess. I have no c...

Sustainable business with smart lubrication technology

10 February 2025

Smart lubrication technology is essential for sustainable business practices, especially in industries where machine reliability and efficiency are crucial. Food-grade lubricants play a key role in this. They reduce fric...

SNX’s mission: Guilt-free snacking

10 February 2025

Have you also been to the OSV winter barbecue? Chances are you sunk your teeth into a burger from SNX Food. This company from De Bilt aims to be the new, healthier snack brand for everyone in the Netherlands. Enjoying...

JacKit: a revolution in efficiency and process optimization

10 February 2025

After a year of intensive testing and development, Jackit is launching its new JacKit product line. This line is specifically designed for the food industry, focusing on high-quality solutions. JacKit’s sealants are b...

Give residual streams a second life

10 February 2025

Every year, one-third of all food produced worldwide—about 1.3 billion tons—is lost. This food waste has a massive impact on the environment, with unnecessary use of water, raw materials, and CO₂ emissions. It’s also a m...

The 8 megatrends set to redefine the food industry

10 February 2025

Our food does much more than simply nourish us. How we produce, distribute, and consume it will shape the future of our planet, our culture, and our health. How exactly? You’ll find the answers in the more than 300-page ...

Column Gerard Kramer: Wake-upcall

10 February 2025

As of January 1st, 2026, the new allergen regulations will take effect—a fact no one in the food industry could have missed. The principle is simple: where companies could previously suffice with a general "may contain" ...

Food Tech Event on May 14 and 15, 2025

10 February 2025

On May 14 and 15, the Brabanthallen in ’s Hertogenbosch will host the Food Tech Event, the one-stop trade fair for food production and processing. Visitors will find everything related to their processing and production ...

AI in Food Next Level: “You win. Or you learn”

10 February 2025

Under the theme ‘AI in Food Next Level,’ organized by Foodindustrie Experts, four prominent speakers shared their insights on the opportunities and challenges of AI. The food entrepreneurs came from all over the country ...

Column Pieter Vos: Contrasts

10 February 2025

Do you eat meat or not? Avocados or no avocados? Do you take a flight for your holidays or not? Drive a (electric) car or not? Have pets or not? Children or no children? Nowadays, everything comes with a CO2 emission pri...

Food Matters Live in Rotterdam

10 February 2025

Food Matters Live, a forum for the food and beverage industry in England and Ireland, is making the leap to the continent this year. On September 23 and 24, the event will take place for the first time at Rotterdam Ahoy....

Sina Salim: Subsidies as a springboard, not as a life jacket

10 February 2025

In the world of alternative proteins and cultivated meat, pilot plants—also known as CMOs—are essential. They serve as the bridge between innovation and large-scale production. But for many Dutch pilot plants, survival w...

Data to impact: sustainability in chains and processing

10 February 2025

Your company is fully committed to sustainability. That’s great, of course. But how do you make your efforts visible to the outside world? Which measures contribute the most to reducing emissions? And how do you know whi...