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PPWR: New packaging requirements from August 12

The first new PPWR rules will apply from August 12, 2026. Producers and importers may then only place packaging on the EU market with a valid EU Declaration of Conformity. Food companies therefore need to determine their..

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These names may only be used for meat products

18 June 2026

According to the European Parliament, terms such as steak, ribeye, bacon and chop may only be used for meat products. Parliament has approved new rules aimed at providing greater clarity on the use of meat-related terms....

THT or TGT? The difference remains unclear for many

18 June 2026

More than one billion products in Dutch supermarkets are now carrying shelf-life icons. With these symbols, manufacturers and retailers aim to help consumers waste less food and make better decisions about expiration dat...

Fishing sector concerned about impact of new sanctions

17 June 2026

New European sanctions against Russia could affect the Dutch fish processing industry and trade. The European Commission wants to further restrict imports of various Russian fish products. According to the sector, this c...

Van Rooi and Van Loon Group receive final approval

17 June 2026

Van Rooi and Van Loon Group have received final approval for their planned merger. This marks an important milestone for the two family-owned companies from Brabant. With the approval now in place, a new phase begins ...

Foodvalley updates guide for food product reformulation

17 June 2026

Developing a healthier product without compromising on taste or texture remains a challenge. To support companies in that effort, Foodvalley has released an updated edition of the Practical Guide for Reformulation and In...

Positive assessment of food safety policy research

17 June 2026

Behind food safety policy lies an extensive network of research, analyses, and knowledge development. This information helps the government substantiate policy decisions and fulfill national and European obligations. An ...

Caterers make no progress in protein transition

16 June 2026

Dutch contract caterers have voiced their support in recent years for shifting toward more plant-based and fewer animal-based proteins in their offerings. In doing so, they aim to contribute to climate goals and a more s...

Vion Sells Food Service to Group of Butchers

16 June 2026

Vion Food Group has reached an agreement in principle on the sale of its Food Service Business Unit to Group of Butchers. With the proposed transaction, the company is taking the next step in the restructuring of its Ger...

VleesNL calls temporary employment ban unnecessary

16 June 2026

The meat sector has been under increased scrutiny for some time due to discussions surrounding labor migration, temporary employment structures, and working conditions. As the Ministry of Social Affairs and Employment wo...

New European project focuses on circular food chains

15 June 2026

Regenerative agriculture, shorter food supply chains, and reusable packaging are receiving a boost from Europe. The European Commission has awarded €9.6 million to CIRCULANDIA. This new Horizon Europe project aims to sup...

The Banana Factory saves 20 million bananas from waste

15 June 2026

Every year, 255,000 tons of edible bananas end up in European incinerators. In many cases, these bananas are still perfectly suitable for consumption, but are rejected because they ripen too quickly during transport. The...

Poultry drives growth in global meat production

15 June 2026

Global meat production has grown significantly over the past sixty years. Poultry recorded the strongest increase during that period. This is according to a new report from the Food and Agriculture Organization of the Un...

Consumers increasingly view bread as a protein source

15 June 2026

More and more consumers recognize bread as a source of plant-based protein. This is according to consumer research conducted by Profacts in March 2026 on behalf of the Nederlands Bakkerij Centrum (NBC). At the same time,...

Wheat and maize prices rise again

12 June 2026

Global food prices remained largely stable in May 2026. However, the grain market continues to face pressure. That is according to new figures released by the Food and Agriculture Organization of the United Nations (FAO)...

Peter Konijn chooses paSys as IT partner

12 June 2026

Peter Konijn B.V., based in Alkmaar, is embarking on a broad renewal of its automation systems. The company, active in the processing and trading of meat products, will partner with paSys Food Automating. The project goe...