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Van Geloven: Lots of cheese, good crust, little dust

A tasty snack is partly characterized by a nice crispy crust. But applying a good, even breadcrumb layer while limiting dust formation and waste is no easy task. Van Geloven Cuijk therefore purchased the latest CrumbMast..

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Ten corporate caterers go plant-based

21 August 2023

Ten leading corporate caterers have announced plans to expand their range of plant-based products, in partnership with the Wakker Dier campaign. By 2030, the goal is that at caterers such as Appèl, Markies Catering and V...

ENOUGH raises €40 million in growth funding

21 August 2023

ENOUGH, a Dutch food technology company, has raised €40 million in growth funding. The company, founded in 2015, focuses on the production of ABUNDA® mycoprotein, a sustainable protein based on renewable resources. This ...

German fresh fruit and vegetable imports decline

18 August 2023

Imports of fresh fruits and vegetables to Germany decreased again in the first half of 2023. About 3% less was imported, corresponding to 650,000 tons less compared to a few years ago. On an annual basis, this amounts to...

COV launches monitor food waste in meat sector

17 August 2023

A new initiative was launched at the end of July: the periodic monitoring of food waste within the meat sector, a collaboration between COV, WUR and the Foundation Together Against Food Waste (STV). The previous survey o...

EU ice cream production grew by 5% in 2022

16 August 2023

In 2022, EU's ice cream production surged by 5% to 3.2 billion litres. Germany led this increase, producing 620 million litres, followed closely by France (591 million litres) and Italy (571 million litres). Notably, Ger...

Rabobank: Stable growth in horticulture sector

15 August 2023

Recent trends in the horticulture sector show stable growth. Entrepreneurs have become more alert to fluctuations in energy prices. Fruit and vegetable markets are stabilizing, while the inflation rate is decreasing. Thi...

NVWA: drug use violations in slaughter animals

15 August 2023

Between September and December 2022, the NVWA conducted additional random checks at slaughterhouses for horses, goats, calves and sheep, in addition to the regular National Residue Program (NPR). Of the 186 additional sa...

Vion: image of meat on the rise again

14 August 2023

The latest Vion Consumer Monitor of 2023 shows that the image of meat is on the rise again, especially among young consumers up to 34 years of age. This survey, conducted by GfK for Vion Food Group in Germany, shows that...

LTO calls for sustainable transition agricultural sector

14 August 2023

In the run-up to the Dutch parliamentary elections on November 22, 2023, LTO has made a specific request to political parties. They demand an election program that encourages and supports the agricultural sector in their...

Beyond Meat faces 24% decline in product sales

11 August 2023

As the foodworld continually evolves, Beyond Meat remains committed to pioneering the plant-based journey. But even industry leaders are not immune to market fluctuations, as evidenced in their Q2 2023 financial report w...

Esro Food Group steps into European pet food market

11 August 2023

Esro Food Group announced Aug. 10, 2023, a strategic investment. The company is entering the European pet food ingredients market by taking a 50% stake in the newly formed Esro Pet Food BV, based in the Netherlands. The ...

Veld Koeltechniek acquires LTI

11 August 2023

Groenlose-based Veld Koeltechniek (a specialist in refrigeration technology in various end markets) has acquired LTI of Lopik, the Netherlands, effective Tuesday, June 20, 2023. LTI is an expert in refrigeration systems ...

Double threat to fish stocks

09 August 2023

The North Atlantic is undergoing extreme heat waves, with water temperatures similar to those of a hot tub. This warming could threaten fish stocks worldwide, especially if the announced El Niño season causes similar eff...

Smooth seasonal change sprouts with CA technology

08 August 2023

Primeale United is introducing an innovative Controlled Atmosphere (CA) preservation technique to ensure year-round supply security of Brussels sprouts. This method extends the shelf life of Moroccan Brussels sprouts and...

Nordic countries unveil bold new dietary guidelines

08 August 2023

Recently, the Nordic Council of Ministers proudly unveiled the latest edition of the Nordic Nutrition Recommendations (NNR) – a groundbreaking guideline that champions a harmonious balance between individual health and p...