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Van Geloven: Lots of cheese, good crust, little dust

A tasty snack is partly characterized by a nice crispy crust. But applying a good, even breadcrumb layer while limiting dust formation and waste is no easy task. Van Geloven Cuijk therefore purchased the latest CrumbMast..

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Archive Archive

Column Pieter Vos: No pain, no push

11 September 2023

The protein transition is stagnating. The tipping point, crucial for a greener society, seems to be receding further and further into the future. The Central Government, in its campaign to nudge the public, suggests, “Gi...

DenDoor: specialist in industrial doors

11 September 2023

DenDoor-GTS is distinguished by its expertise in industrial door solutions and providing service for the food producing and processing industries. Whether it is vegetable, meat or fish processing, production, storage, co...

Thanks to seaweed, hybrid meat is genuinely tasty

11 September 2023

Starting with cured sausages flavored with liquor, Remko Hol, the head of Olijck Foods, took his first steps in the food industry. Upon discovering that the pigs used for his sausages consumed seaweed, it sparked a thoug...

Used equipment immediately available

11 September 2023

A smaller producer or an entire dairy factory; for auctioning equipment, you must go to Troostwijk Auctions. On behalf of the municipality of Land van Cuijk, all the equipment of a dairy factory on the Maas was auctioned...

CSB Food Business Special: 4 events

11 September 2023

Anuga: A great opportunity to learn about CSB at Anuga on Oct. 7-11 in Cologne. Discover how complex business processes are made simple with CSB-System. Food Business Tours: Wondering what leading food manufacture...

New Proteins: What's on the Menu?

11 September 2023

In my family, there are two flexitarians and two vegetarians. That makes us quite typical. Here in the Netherlands, we're not indulging in meat every day of the week. It's a different story abroad. On a recent trip to Ma...

Tsunami of new packaging legislation

11 September 2023

“Recyclability by design; that's the basis for future packaging,” predicts Rob Verhagen of the OPACKGROUP. “We are facing a tsunami of new legislation. Companies must therefore take action now.” “By 2030, packaging mu...

Food safety and Nutrilab

11 September 2023

Food safety is of great importance to all of us. Nutrilab acts as a loyal partner in ensuring and monitoring food safety. Our passion for food safety makes us a committed and reliable partner that always puts the custome...

Roodbonter: About cows and hares, but mainly about cheeses

11 September 2023

Evert Fokker is the only farmer in the Netherlands who is also a cheese trader (and vice versa). From the milk of "his girls," almost five hundred ‘Roodbonter’ cows of the MRIJ breed, a delicious protein-rich cheese is m...

Hogeslag-Olst: Quality and Added Value

11 September 2023

At Hogeslag-Olst, quality is a cornerstone, both in product and partnership. This dedication is not just for customers, but also for suppliers and team members. Their mantra? "It's a collective effort." This beef prod...

Food-safe lubricants based on synthetic oils

11 September 2023

Synthetic oil-based lubricants offer many advantages. Namely, they are purer and more highly refined than conventional mineral oil-based oils. This means that the quality of synthetic oils is much higher. You can tell by...

Itchy issues in the kitchen

11 September 2023

Summertime is the prime season for dining out: who among us hasn't relished a laid-back evening on a patio, savouring whatever culinary delights the chef has whipped up in the kitchen? The kitchen, as we all know, is the...

Making taste and mouthfeel objectively measurable

11 September 2023

An important step has been taken in better understanding taste and taste composition: the 'mouthfeel model' turns out to be a useful basis for measuring taste. This is an important conclusion from the thesis: 'Unraveling...

Column Saskia Stender: Perfect time for innovation

11 September 2023

How many times in the food industry have we said, ‘We're waiting for the right moment to launch that innovation’? The opportune moment to roll out a new plant-based product, adopt a novel technique, or engage in a sustai...

Food Tech Event 2024

11 September 2023

The "Vakbeurs Food Technology" will continue as "Food Tech Event" in 2024. The Food Tech Event is scheduled for May 15 and 16 in the Brabanthallen, 's-Hertogenbosch. With this new name, Mikrocentrum, a platform organizat...