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‘True innovation is a collaborative effort’

The innovation climate in the Netherlands is under pressure. This is the main conclusion of the Dutch Innovation Monitor 2023 and the headline of a recent urgent appeal sent to the House of Representatives by FME, with s..

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Online edition April 2024 | Innovation

08 April 2024

The climate for innovation in the Netherlands is facing challenges. This is the primary conclusion of the Dutch Innovation Monitor 2023 and headlines a recent urgent letter sent by FME – supported by ot...

Column Judith Witte: Keeping up appearances

08 April 2024

Innovation is something - a product, process, service, or mindset - that is both innovative and groundbreaking, pushing boundaries. This journey isn’t always smooth sailing. Not every brilliant idea becomes an innovat...

Arnold Burger: ‘The market is ready for hybrid products’

08 April 2024

Enkco, a subsidiary of Van Loon Group, in collaboration with Olijck Foods, will supply products that are partly made of meat and partly of plant-based ingredients, with seaweed playing a major role. Arnold Burger, Commer...

Belca horizontal packaging machines

08 April 2024

Sismatec is the responsible distributor of Belca Flowpackers in the Benelux, Germany, Austria, Switzerland, and Poland. Belca, with its headquarters in Spain, designs, manufactures, and supplies flowpack packaging lines ...

Innovation in chocolate decoration at Mona Lisa Studio

08 April 2024

At the Belgian company Mona Lisa Studio, a subsidiary of Barry Callebaut, a wide variety of chocolate decorations are sent out daily. While the company provides custom-made products, there was an internal need for standa...

Column Pieter Vos: A fresh perspective

08 April 2024

New ideas often spring from the deepest recesses of the human mind. One way to access there is through rigorous digging. By delving and experimenting, using solid knowledge and science as tools, you can achieve innovatio...

The Nutri-Score calculator by delaware

08 April 2024

The Nutri-Score has been officially approved for use on packaging by the Dutch government as of January 1, 2024. Although displaying the score is not mandatory everywhere, the label does provide a point of reference for ...

Practical guide: Listeria protocol

08 April 2024

Many companies in the food industry have successfully addressed their Listeria issue with assistance from SimpelDesinfecteren. This company has been successfully supplying the Nocotech disinfection system to the food ind...

To renovate is to innovate: Henri van de Bilt renews

08 April 2024

The desire was to professionalize the work environment. The result is a renovated production location, now antibacterial and hygienic. A smart renovation approach has turned dreams into reality for the meat processing co...

Nutrilab has a passion for food safety

08 April 2024

Nutrilab acts as a loyal partner in guaranteeing and monitoring food safety. Our customers must be able to rely on us at all times. Even in these turbulent times. We therefore continue to offer all facilities you are acc...

Column Ceel Elemans: Embracing responsibility

08 April 2024

After years of work by the European Commission, the Corporate Sustainability Due Diligence Directive (CSDDD) is almost a reality. Recently, the EU member states, following initial resistance, reached an agreement. The di...

Food Tech Event 2024: Innovation in food technology

08 April 2024

The Food Tech Event is the trade fair for managers and professionals in the food industry: discover the latest innovations and technological developments. The fair's slogan: Technology nourishes the future of the food in...

Food Tech Event 2024 with 21 OSV Members

08 April 2024

You might have noticed: at the Food Tech Event in the Brabanthallen, ’s-Hertogenbosch, we are present alongside 21 OSV members, occupying a quarter of the exhibition floor. We are quite pleased with this accomplishment. ...

Measuring pH in food: theory and pitfalls

08 April 2024

The pH value is one of the units of measurement used to characterize a food product. Usually, this value is considered simple to measure and is added to the list of analyses to be performed. However, don't be misled: thi...

Column Saskia Stender: Dare, do, persevere

08 April 2024

In the world of the food industry, innovation is often viewed as the golden ticket to success. However, and this is a big however, there are significant hurdles along the way. What's holding people back from stepping up ...