NEWS
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

Read more

Shortlinks

Archive Archive

Online tool WUR aids HACCP hazard identification

12 May 2025

Due to changes in legislation and developments such as climate change and the circular economy, many companies face serious challenges in conducting proper hazard identification and keeping their assessments up to date. ...

Den Eelder streamlines dairy operations with ERP software

12 May 2025

Dairy farm Den Eelder is thriving. Over the past decades, this combined farm and dairy producer has built a strong reputation by supplying high-quality dairy products to both retail and foodservice sectors. Professionali...

Dutch Truffle: truffle as a tailored ingredient

12 May 2025

Truffles, delicious fresh truffles for everyone. Dutch Truffle was founded in 2006 out of a passion for truffles. What started with importing fresh truffles for personal use, friends, and local restaurants has grown into...

Prevent blind spots in food safety through smart auditing

12 May 2025

Prevention is better than cure. An open door? Not when it comes to food safety. “Having everything in order ahead of time is truly easier than managing a product recall,” says Reinier Schouten of Schouten Advies. “The im...

Comprehensive allergen analyses by Nutrilab

12 May 2025

Nutrilab, the expert laboratory specialising in allergen analysis, offers a wide range of services to help both producers and consumers safeguard food safety. Allergens—primarily proteins that can trigger allergic rea...

Column IJsbrand Velzeboer: Fat - flavor hero or smelly villain?

12 May 2025

Fat is high in calories. Eat a full pack of butter and you’ll have enough energy (1,890 kcal) to keep your internal furnace burning for a whole day (the greasy mouth and diarrhoea will pass on their own). But fat is more...

Compaxo’s new floor: hygienic, durable and installed in one week by Ruys

12 May 2025

Compaxo, a family-owned company based in Gouda, has the ambition to be among the best food producers in the Netherlands. The recent renovation of its slicing department highlights this commitment. Within just one week, t...

Successful demo days at IB Food-Machines

12 May 2025

On April 16 and 17, IB Food-Machines opened the doors of its impressive demo facility in Urk for two inspiring demo days themed “Sawing & Portioning.” With live demonstrations of cutting technology, freshly prepared ...

Benefits of Liquid Food Safe Products in Production

12 May 2025

In food manufacturing, every detail matters – from raw materials to the finished product. Using food-safe additives that support preservation, texture, flavour development and pH control is essential. But when choosing y...

Safe and efficient membrane cleaning through tailored enzymatic solutions

12 May 2025

Membrane filtration plays a vital role in many industrial processes – from dairy and beer production to plant-based foods and blood plasma. Yet keeping membrane systems clean remains a challenge. Contamination is often c...

New box printer: Fast, sharp, and sustainable

12 May 2025

Time is money—especially in production environments where speed, efficiency, and quality are key. That’s why De Koningh proudly introduces the latest in industrial printing technology: the Markoprint Integra Singular 108...

Column Pieter Vos: Time for action and subtainable choices

12 May 2025

Parkinson’s. I’m witnessing firsthand how devastating this disease can be through my father-in-law. In France, it’s officially recognised as an occupational illness for agricultural workers. In the Netherlands, it’s incr...

Sustainable solid board tray for poultry, meat and fish

12 May 2025

The new, innovative solid board machine-erected tray from Smart Packaging Solutions is made from recycled paper and supports responsibly produced packaging. It complies with the new EU Packaging and Packaging Waste Regul...

Automator in-line inspection solutions

12 May 2025

In-line inspection solutions ensure consistently high quality throughout the production process. Using a camera or scanner, various aspects are automatically checked — from tracking components during production to verify...

GenAI enhances packaging safety and customer focus

12 May 2025

The rise of GenAI is impossible to ignore. But what does this mean for the packaging industry – and where are the opportunities and risks? The NVC Packaging Centre explored these questions in a recently published report....