Protein transition
Ondernemers sociëteit voedingsindustrie
B2B Communications
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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Peter Klosse: 'It will have to be pretty delicious!'

11 April 2023

Fact: coffee tastes different from a sandwich or an apple. "Tastes differ, but taste by itself is what it is. It exists, even if you haven't tasted it yet." Scientifically speaking, the phenomenon of 'taste' is still in ...

Schouten Europe introduces plant-based egg protein

04 April 2023

Schouten Europe announced on 4 April 2023 the launch of its latest innovation: a plant-based egg protein that looks and tastes like animal-based chicken egg protein. The plant-based egg protein offers the same nutritiona...

Dairy alternatives more expensive due to lemonade tax

03 April 2023

As of 1 January 2024, the consumption tax on non-alcoholic beverages will increase by €17.30 to €26.13 per 100 litres. Besides generating more tax revenue, with this rise the government wants to encourage healthy choices...

Marjolein Brasz - CEO Foodvalley

01 April 2023

By 2050, we want healthy, affordable, and delicious food. Sustainably produced. Of course, we won't reach that destination overnight. The current system is a result of decades, centuries of built up, the change will also...

Foodvalley up to the plate

01 April 2023

The aim is to get healthy, sustainable and efficiently produced food on our plates. Our experts identify promising opportunities at an early stage, with their sights set on 2050, but with application possibilities for to...

Foodvalley connects insect supply chain

01 April 2023

Insects can play an important role in the circular food system. To allow insects or insect-based foods to end up on the plate of the consumer more often, Foodvalley is setting the chain in motion with, for example, a wor...

Foodvalley Shared Facility Finder

01 April 2023

One of the important tools that Foodvalley NL uses is the Shared Facility Finder (SFF) on Foodleap. This platform allows organisations to find and share pilot and research facilities and equipment. These include kitchen ...

Foodvalley - international partnerships

01 April 2023

People around the world are working on themes similar to those of Foodvalley. It is crucial to identify what is relevant and initiate the right collaborations to accelerate and export concepts where appropriate. Paola...

Foodvalley - Join the journey

01 April 2023

Our mission: In 2050 the food system needs to offer food security to 10 billion people worldwide. Tasty, affordable, healthy and sustainable food, produced with respect for animals and our planet.  It is a major ...

Rabobank: Still plenty of challenges in food industry

30 March 2023

The food chain is struggling with increasing sustainability requirements, falling global market prices, rising costs, austerity-minded consumers and difficult price negotiations. Rabobank dwells on key economic developme...

Vow unveils world's first mammoth meatball

29 March 2023

The world's first meatball made from mammoth DNA has been unveiled at the NEMO Science Museum in Amsterdam. It is a scientific experiment by Australian cultured meat company Vow.  A team of international experts ...

No large-scale food production in the sea for now

27 March 2023

There are high expectations for the production of food at sea, but the opportunities are limited, even with the latest technological options such as ecological engineering, argues theoretical biologist Jaap van der Meer ...

TurtleTree launches first-ever animal-free lactoferrin

23 March 2023

TurtleTree, a global leader in animal-free functional dairy proteins, will today debut the world's first precision fermentation-produced lactoferrin —LF+—a high-value bioactive milk protein and one of the most powerful p...

'Meat successors are under a magnifying glass'

21 March 2023

Sales figures seem to be stagnating and the debate about low nutritional values is boiling over. Nevertheless, the Jan Zandbergen Group, one of the largest meat suppliers in Europe, is fully committed to meat substitutes...

New book with visions on our future proteins

07 March 2023

On 7 March 2023, the book Our Future Proteins was launched. In this book, 100+ experts present their views on the transition to sustainable protein production and consumption. Their visions cover a wide range of transiti...